I migliori ristoranti in Campobasso

11/02/2026: Welcoming and clean place; kind and helpful staff; excellent and plentiful food; good service and fair price.

28/12/2025: I booked for a company Christmas dinner. Pino, the owner, is always kind and helpful, recommending the daily specials and the perfect wine pairing. The portions, as always, were generous, and the service was very fast. Highly recommended.

12/04/2026: While visiting Campobasso, we stumbled upon this restaurant, which turned out to be superb. The dishes are carefully crafted and truly delicious, with particular attention to quality. All this is topped off with a truly top-notch wine selection, which the owner curates with skill and passion. The place is small, so make a reservation.

28/03/2026: Typical Molise food and many reinterpretations, high quality and particularity in the dishes

08/04/2026: We found it almost by accident, and were intrigued by the menu at the entrance. The place is very welcoming, well-maintained, and quaint, with rough stone walls and cross vaults. Excellent food and service. An experience worth repeating.

05/04/2026: We ate very well and the staff were very friendly.

06/03/2026: My wife and I had the pleasure of lunch at Trattoria Borgo Antico in Civita Superiore di Bojano, and we can say without hesitation that it was one of the most sincere and surprising gastronomic experiences of recent times. We began with a superb appetizer: a selection of top-quality cheeses, ricotta, and cured meats, all strictly organic. Authentic, clean flavors that express the region better than any words could. Each bite was a little journey through Molise tradition. From one dish to the next, we were accompanied by the genuine warmth of the owner, Filindo, who, together with his son Giacomo, welcomed and pampered us as if we were family guests. A rare treat, made of attention, passion, and a constant smile. Borgo Antico is more than just a restaurant: it's a place where traditional cuisine becomes an experience, where quality is a promise kept, and where hospitality is a true value. On behalf of my wife and I, a heartfelt thank you to Filindo, Antonella, and Giacomo. We will definitely be back.

04/03/2026: "A Journey Through Taste" is not just a culinary experience, but a sensory journey through regions, traditions, and memories through each dish. From the first bite, you sense meticulous care in selecting the ingredients and a profound respect for seasonality. The menu is constructed like an itinerary: it begins with delicate and enveloping flavors that prepare the palate, before exploring more intense and structured notes. Each course tells a story, a connection to the land and to techniques passed down over time, yet reinterpreted with creativity and lightness. The balance between innovation and tradition is one of the experience's strengths. In conclusion, "A Journey Through Taste" is an experience that goes beyond a simple meal: it is an invitation to let yourself be guided by the flavors, to slow down, and savor every moment. Ideal for those who wish to transform a dinner into a special memory. Filindro, the restaurant's owner, is the undisputed star, guiding us through his dishes.

06/01/2026: Everything is truly Molise. Location, food, and courtesy. A true Molise trattoria experience, welcomed into a beautiful setting with heartfelt, authentic food.

27/12/2025: Excellent quality food at reasonable prices. Excellent traditional cuisine.

16/12/2025: I discovered it through some biker friends of mine, stopping in Campobasso for the night and having dinner at Officina 921. The atmosphere is motorcycle-oriented, but especially Guzzi-oriented, and not just that. From the photo, you can also see a bus telling a story. If you want to know, go to Officina 921. The owner is a die-hard enthusiast of all things motorsport. I'll definitely be back, especially because the food and drink are great. Thanks, Leo, and greetings from the Alfee Eagles.

14/12/2025: You eat well, you eat well, the price is fair.

15/03/2026: Seafood restaurant, excellent location in the center of Termoli I'd like to highlight the excellent cuisine, accompanied by the owner's passion. He manages to make you "taste" the dishes simply by describing them, full of enthusiasm and appreciation for his work. RECOMMENDED

20/02/2026: We visited this place during our September vacation and had a wonderful experience. Finding such meticulous attention to gluten-free options is not a given: we immediately felt safe thanks to the staff's expertise. But what makes this place truly special is the kindness and endless helpfulness with which we were welcomed. They dedicated time and smiles to us, making us feel truly pampered. A precious reference point for those seeking quality and human warmth. Highly recommended!

17/02/2026: I went to Riccio Restaurant with some friends and we had a really great time! The atmosphere was pleasant, the staff were friendly, and the service was quick. The food was plentiful and the quality was excellent, with a very fair price for what you get. I highly recommend the house platter, which was delicious and very filling. 😋 We'll definitely be back!

28/04/2026: Impeccable service and excellent food.

03/04/2026: I regret having to add a note of negativity and profound personal disappointment to the positive reviews I've just read. I read them one by one to understand why I, of all people, had been treated to the kind of dish that prompted such a scathingly negative review. It jeopardized my chance to enjoy Easter cuisine in two days. But it happened. And it's also sad that it happened. Today, after days of universal judgment, Termoli finally received a much-needed respite from the deluge of rain that has created numerous environmental problems. With relief, we try to celebrate. I happily call a beautiful, blue-eyed friend. Good food becomes more enjoyable when faced with certain elegantly applied colors. Another interesting friend awaits us in this place I didn't know. All right, let's go. How shall we start? With an excellent, warm, crispy focaccia. With a decent selection of cheeses accompanied by a tantalizing red pepper sauce and local coriander honey. Good. A burrata that didn't quite convince me, especially because of some of the Havana yellow hues. I have other memories of these dairy delicacies. Then I tasted duck-stuffed tortelli. Modesto e sei had a slightly vinous flavor. Almost a nuance with the wine in the sauce. But, in short, anonymous. And now comes the moment that made me risk unpleasant gastric complications by being diplomatic and stopping at the top of my digestion. One of the charming diners orders a plate of mixed legumes. I persist in my love for Salento and order one of its sacred dishes, broad beans and chicory. Something that in its simple linearity is absolutely delicious, drizzled with local olive oil. What a shame! A love affair gone badly. A poorly executed dish arrives, watery, with bits of broad beans mixed with chicory, but not enough and probably pureed. Maritata likes to call it Salento. Instead of the voluptuous velvety cream with a clearly visible spray, a nest of chicory perched abundantly on that Havana cream. Another disappointment from Salento? No. This time it's all the chef's fault. There's no excuse. Poorly executed and even gone bad. After less than an hour, my house started experiencing cramps and other unpleasant bacterial symptoms. Definitely bacteria, and that's at the very least worthy of carelessness and perhaps even greed. A Liliputian portion, and thank goodness in this case. I don't even want to think it could have been more. Luckily, I'm farsighted. I always have an intestinal antibiotic at home, the patron saint of millions throughout its history. God bless. You take one tablet every eight hours. My symptoms were so violent and acute that I'd already taken two within four hours. I'm writing this drama live. And as I'm just starting, I'm offering a prayer of thanks to the worthy discoverer of this intestinal redemption, a Pasqualina in my case. I'm sure that mess is to blame. My friends aren't in the emergency room; in fact, one of them is celebrating even more. Lucky her. The other one showed no signs of agony, so I was the only one who ate that bacterial culture. Are you sure about the bacteria? Of course, antibiotics only kill bacteria and the fools who misuse them. I've gone into detail because I don't like reporting things like this. But I like being sick even less before some festivity. Oh, I forgot, for this unpleasant event, along with the few items I ordered and a passable bottle of prosecco, €103. I'm paying for the antibiotics. What can I say? A bad day can happen to an inattentive chef and a customer in love. Be careful, love kills.

18/01/2026: Excellent dishes, cooked with technique and good quality. Location with a beautiful view

06/12/2025: We visited this agriturismo for lunch with family and friends. The place is located on a hill and offers a splendid panoramic view of the sea and our Maiella mountains. The owners, very kind, welcomed us warmly. Many compliments to the chef, who prepared elaborate dishes using traditional local ingredients, simple yet very tasty. Everything was truly excellent and presented with a certain refinement. 👏👏👏 Highly recommended ❤️

17/04/2026: Good food and service, will try to come back next visit to Italy.

09/03/2026: Gaetano and Carmine are very attentive, thoughtful, and kind to their customers. They truly delighted us with their pizzas. We'll definitely be back to try their grilled meat selection.

30/03/2026: Excellent food, welcoming atmosphere, great prices. A great option for a quick, quality midweek lunch.

14/01/2026: A place where you can eat good fish without too many pretensions, good quality, kindness of the owner, you have to book, otherwise it is difficult to eat

19/01/2026: We had a very fresh fish lunch, even though we were in the hills! Greetings from the Futurashop boiler and air conditioning shop.

17/12/2025: Excellent food, perfectly cooked. Family-run, welcoming atmosphere

07/04/2026: Excellent hotel. Whenever I'm in the area, I absolutely have to stay here. The staff is knowledgeable and friendly.

03/04/2026: Excellent hotel, it welcomed me during the floods in Molise. I found the service comfortable and spotlessly clean, and the staff were very professional and helpful. I didn't have a phone charger with me, so I asked reception if they had one available for a temporary charge, and they provided one without any problem. I recommend it both as a business hotel and for those who decide to stay for a holiday, as it's close to Termoli's beautiful seafront.

13/04/2026: The two brothers are exceptional, fabulous, they go out of their way for others, beautiful people from another time.