I migliori ristoranti in Molise

07/09/2025: The dishes are average but the waiting times are out of the ordinary, it's absurd to wait 45 minutes between one course and the next

07/09/2025: We discovered this excellent venue inspired by their website. It was truly an experience worth repeating: the professionalism and passion were immediately apparent. Our compliments once again to the entire staff.

29/07/2025: The meat pasta and appetizer were too good.

28/07/2025: Se si vuole mangiare della carne di qualità, consigliati da un titolare super competente e gustare prodotti della zona questo è il posto giusto. Attenzione e competenza nel consigliare la qualità giusta di carne. Cottura perfetta. Gusto e atmosfera calda e accogliente. Posto super consigliato senza se e senza ma. Ottimi anche i dolci.

02/09/2025: We decided to try Maranto after riding by the hotel Europa for years. We were very impressed with the taste and quality of the food. The pasta, meats, and fish were excellent. We wished we had room for some pizza but we'll save that for next time. We will be back next year when we visit Molise.

24/08/2025: A truly positive experience! Excellent food quality at more than fair prices. The pizzas are well-seasoned and light, the grilled meats are tender and flavorful, all accompanied by friendly and fast service. The desserts are also delicious. The atmosphere is welcoming and refined, perfect for a dinner with family or friends. Definitely recommended and worth returning to!

25/08/2025: We've been there twice precisely because it's a wine bar serving meat dishes. Truly excellent food, generous portions, and a wide selection of tasty side dishes. The value is beyond excellent: a first course, two second courses (veal strips with cooked must), and three side dishes, water, two glasses of wine, and coffee cost just over €60. The gnocchi and ravioli are special.

19/08/2025: Everything is perfect in this restaurant. The staff is very pleasant. The decor is very pretty and the setting is warm. I recommend it.

15/08/2025: Beautiful American-themed venue. Full of memorabilia and knick-knacks. The food is good, but the highlight is the setting.

10/08/2025: Beautiful place, good service and staff, food okay, but not the reason I'd go... more recommended for a drink and some appetizers than for a proper lunch or dinner. Prices are a bit high for the area and what's on offer, but in my opinion, you could find better. Overall, a positive experience.

30/08/2025: Everything was perfect, from the staff's welcome to the kitchen staff's expert craftsmanship in preparing the finest ingredients. The welcome entrées, more than one per diner, immediately let you know you're in the hands of a truly skilled chef. The waitress was extremely kind, elegant, and truly exquisite in describing the dishes and pampering us throughout the dinner. The bread, focaccia, and breadsticks are all homemade... truly fantastic. The "5 senses" dessert idea was very cute (I don't want to spoil the surprise for anyone, but I highly recommend it). We'll be back very soon to try the chef's other creations.

16/08/2025: The restaurant is of exceptional quality! Everything is good, the quality of the service and the explanations from the chef at the table that accompanied the meal, everything was perfect! Thank you for this discovery!

08/08/2025: Average prices, always very crowded, good and fast service, regarding the cuisine I personally think it is overrated.

07/08/2025: We were a group of 12 last night with reservations. The guy, who wasn't waiting tables, had to improvise as a waiter because the attendant wasn't there, so the service wasn't impeccable. The dishes arrived, but we didn't have any plates. The bread ran out while we were eating, and some dishes weren't enough. The place is small but really delicious, and the food was all excellent.

26/08/2025: Today we ate at this typical Molise osteria. The service was friendly and attentive to celiac disease. I only had a small complaint about the caponata, and the owner, without even mentioning it, took it off the bill even though I had eaten it. The quality/price ratio is excellent.

11/08/2025: Top Top 🔝, lovely wine bar, great food in tapas style and great selection of wine run by Stefano lovely lovely person. BOOK in advance

23/08/2025: Excellent culinary experience, surprisingly good dishes.

17/08/2025: I didn't stay, but I did have dinner, so I can't review the rooms, but the food was amazing! As a carnivore, the mushroom steak was excellent. I haven't described all the dishes, so as not to spoil the surprise. Enjoy your meal! (They accept dogs.)

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the small €3 cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

10/09/2025: Gelato shop in a strategic location...welcoming, clean, and very friendly staff. Wide variety of flavors. Very creamy gelato (you can tell it's good quality). Prices are medium/high, but the cone is definitely large. If you're passing through Termoli, a stop is a must; it's definitely worth it.

23/08/2025: After two years, we returned to this restaurant to celebrate our anniversary. I can confirm the quality of the products served, as well as the professionalism of the service. The location and attention to detail in the table setting round off this positive experience. Keep up the good work.

23/08/2025: 👎A 'Historic' Place with Terrible Service! Expectations were high for a place of this caliber. Unfortunately, management proved disastrous. A wait of over an hour and a half in a room with about 40 people is unacceptable (with 3 waiters). What struck me most, however, was the owner's attitude: his arrogance and the way he treated the staff and customers were embarrassing, to say the least. 🚫 "Complaining about our orders," despite them all being expensive, is a sign of total lack of professionalism. 🙅 There was no apology, no gesture to make up for the inconvenience caused. An experience that makes me much prefer more honest and friendly places in the area, where respect for the customer is not optional.

06/09/2025: I left the restaurant about 30 minutes later, and we were still talking about the food, the service, and the friendliness. What can I say? For someone who travels 250 km to make a brother-in-law from San Martino happy, finding a restaurant like this makes you want to say: I'm booking for Sunday. Thanks for everything, excellent food, excellent service, thank you so much, I recommend it and stay at mom's house ❤️

30/08/2025: We were there on Saturday for lunch, everything was excellent, I recommend it....

31/08/2025: We found this restaurant by chance, recommended by a young woman who served us aperitivo the day before. We were looking for a good place to eat, and our expectations were exceeded. The restaurant isn't very large, so we ate inside because the weather forecast predicted rain. We booked the day before to secure a table, as space is limited, requiring careful planning to manage time and customer flow. We had the first seating at 7:30 PM, and the owner urged us to be on time or we might lose our table. We arrived half an hour early. The friendliness and courtesy of the owner and the young woman who served us are a plus, but as we began to eat, we realized it's just their way of being. Their passion for cooking and their work is reflected in the flavors and the timing of the service. Everything is timed, which is necessary to accommodate two sittings in one evening, and we realized how frustrating it can be for those who maintain a steady pace and dedication to their work when a table of eight doesn't show up for their appointment, or rather, shows up half an hour late, and naturally, everything falls through. If you let us know when you make a reservation that you must be on time at a place that, as we're told, has limited space and must meet deadlines, you can't complain; you should just apologize. That said, they served us an appetizer that featured a variety of dishes, each one better than the last. The shrimp wrapped in grilled zucchini were amazing, as were the potato and salmon tart and the stewed octopus, the swordfish with citrus pesto... I couldn't decide which was better. The cod ravioli with zucchini flowers and cherry tomatoes... a real treat for me, a lover of stuffed pasta. The Adele cod with potatoes and cherry tomatoes, despite being baked, remained soft; the grilled one with chicory was superior in flavor. The fried food was excellent: tender calamari and flavorful anchovies. Need we mention the battered cod with their homemade mayonnaise? Sublime. To finish, a crème brulee and a berry parfait that absolutely lived up to the whole meal. Our experience was beyond positive and we highly recommend it; you won't be disappointed. We'll definitely be back for our next weekend getaway. 👏

29/08/2025: A very cozy place, a very appetizing menu, excellent service. The owner served us, and he's a very nice person who helps us despite the language barriers. He used to explain his dishes to us. Everything was delicious.

29/06/2025: We stayed for a week, the rooms were nice and clean, the food was genuine with home cooking. The structure and the swimming pool were beautiful. The managers Antonio and Nicolina were kind and helpful. The location is a bit out of the way so it is an excellent place for those looking for relaxation and tranquility.

21/06/2025: A special note for Antonio and Nicolina, for their kindness, friendliness and the delicious things they prepared for us to taste the local specialties. Rooms really tastefully furnished and very clean. We will definitely return.

28/08/2025: I was privileged to celebrate my own wedding at "La Piana dei Mulini"! It was fantastic! Many thanks to the team, and especially to Michele and Rosaria! The food, the organization, the location, and the celebration were all fantastic and simply perfect! Thank you! The guests were all happy too and are still talking about how perfect it was! I'm already looking forward to my next visit to this historic venue! Thank you for everything!

25/08/2025: We came to Piana dei Mulini last year to celebrate a birthday. The surrounding landscape is spectacular. The restoration of an old mill... all immersed in well-kept and cared-for greenery. This year we decided to return, but the positive experience of the previous year didn't bode well. Following a problem raised by one of the guests (the birthday boy, to boot), the owner came to the table carrying a plate of freshly rolled and cut tagliatelle, insisting on the quality of the product. I should point out that no one had questioned the quality, commitment, and research they put into this niche product, expertly restored. However, it was simply pointed out that, according to the customer, the pasta had been overcooked. Despite this, the owner continued to boast about the quality of the product without even considering the customer's comments... without realizing that sometimes mistakes can be made, and thus clearly embarrassing him (the birthday boy) in front of a room full of customers.