I migliori ristoranti in Molise

17/03/2025: Hosteria Lu Vic P' Dent is a hidden gem in the heart of the historic center of Bojano, where Molise tradition blends with a touch of modernity and creativity. This restaurant stands out for the excellent quality of the dishes, the attention to detail and the warm hospitality of the owners, Rosanna and Federico, who manage the place with passion and dedication. The cuisine offered is a journey through the authentic flavors of Molise, with local ingredients reinterpreted in a refined key. The aperitif offered in the suggestive cellar includes prosecco and local products such as cheeses and cured meats, creating a unique atmosphere that anticipates the culinary experience. The kindness of the owners Rosanna and Federico are the beating heart of the hosteria, known for their friendliness and attention towards guests. The staff are equally professional and helpful, always ready to tell the story behind each dish without being intrusive. The structure is located in a characteristic alley in the historic center of Bojano, with rooms with attention to the smallest details. The stone cellar is particularly fascinating: here you can breathe a magical atmosphere thanks to the background music and the selection of fine wines. Hosteria Lu Vic P' Dent is not just a restaurant, but a complete experience that celebrates the Molise region through authentic flavors and impeccable hospitality. Perfect for a romantic dinner or for special moments with friends and family, this place leaves an indelible mark in the hearts of those who visit it. Absolutely recommended!

16/03/2025: Se passate per Bojano non potete non fermavi in questo posto meraviglioso! Piatti di altissima qualità! Sono rimasta incantata dalla loro mbaniccia ma anche dell’ intramontabile spaghetto quadrato con tarallo sbriciolato. Per non parlare della guancia brasata che si scioglie in bocca! Per ultimo ma non per importanza proprietari e staff super accoglienti.

18/01/2025: If you pass through Termoli and want to eat quality meats, cured meats and cheeses, Don Giovanni is the place for you. Welcoming and kind owner, he immediately puts us at ease and advises us in choosing an excellent Tintilia. Starter with a selection of excellent cheeses, cured meats from Molise and Abruzzo, and a fantastic stracciatella. But the best is yet to come: we ordered a fillet with green pepper which is among the best I have ever tasted, tasty and melts in your mouth. Baked potatoes like those at home. Excellent quality/price ratio. Must try.

17/01/2025: A one-of-a-kind experience! Davide, the owner, offers a warm and extraordinary welcome, always attentive to the needs of each customer. The house specialty? The meat! And what meat: "You cut it with a fork", Davide told us, and he wasn't joking! The staff is also impeccable: extremely knowledgeable about each ingredient, with timely explanations that enrich each dish. Eating at Don Giovanni is not just a meal, it is an all-round experience. The wine list offers a wide and varied selection, with local and non-local labels, designed to satisfy even the most expert palates. Heartfelt thanks to the Don Giovanni team for this unforgettable experience. We'll be back soon!

08/03/2025: Pranzo ottimo, locale piccolo ma molto carino, personale gentilissimo ed allegro. Provato ottimo antipasto (vellutata). E una buonissima tagliata accompagnata.sa un bicchiere di vino ottimamente consigliato. Onestissimo il prezzo

08/03/2025: Locale molto carino e personale disponibile e gentilissimo. Buona qualità del cibo e dei vini. Rapporto qualità/prezzo ottima.

15/03/2025: Beautiful experience, relaxing environment. Excellent cuisine, very kind and knowledgeable "host" and staff.

08/03/2025: Cozy and refined restaurant. Staff attentive to customers and prompt with orders. It is located in the historic center but with an entrance on street level. Traditional seafood dishes, with hints of innovation and modernity. Average prices.

16/02/2025: Recommended restaurant! Well prepared and excellent quality food. For those who love cod, you can't help but try it, something wonderful! Trained, kind and welcoming staff. The place isn't large, but it's a quality, not a flaw.

30/01/2025: Everything was excellent, super helpful staff

04/03/2025: Always high levels of catering...

23/02/2025: Excellent, despite it being a Saturday evening, excellent service, good, light pizza and tasty local meat. I'll be back

02/03/2025: Antipasto, primo, secondo, contorno, dolce... prendete quello che vi ispira perché qui si va sul sicuro! Più volte sono stato in questo locale e ogni volta sono stato felice di averlo scelto per cena. C'è veramente poco da raccontare se non che ogni piatto è un connubio di sapori ed emozioni, sì perché ogni boccone è speciale e rimarrete delusi quando nel piatto non rimarrà più nulla. Lo staff è gentile, presente e disponibile, illustrandovi ogni volta le proposte fuori menù. Non vi resta che fare un giro per Oratino e fermarvi qua quando vi verrà fame.

24/02/2025: Restaurant inside a splendid building, very good welcome, competent staff. Food discovering ancient flavours, where stuffed pasta, red tagliatelle and cod stood out. Top desserts. See you next time, Gennaro.

12/02/2025: If you pass through Campobasso I recommend you pass by the trattoria the old kitchen Generous quality portions with local specialties. Pleasant decor

03/02/2025: Terrible appetizers .... untruthful bill and no receipt or receipt, final bill with 7 8 euros more in total said verbally

25/03/2025: Excellent fresh pasta, plated hamburger and 2 decent baked potatoes.

10/03/2025: Ricerca affidata a TripAdvisor con esito superlativo. Piatti semplici con ingredienti di prim'ordine e sapori antichi. Un mix perfetto. Tutto buonissimo a prezzi più che giusti. Complimenti alla struttura. Da ritornarci assolutamente

11/03/2025: We went to this wonderful restaurant and were extremely positively impressed. Suggestive and wonderfully furnished location. Chef Di Pasquo is extraordinarily good. We are sure that maestro Niko Romito is proud of her and the results she is achieving. The dishes were all really excellent... The table service was also good. We will definitely be back. Thank you!

08/03/2025: Welcoming place tasting menu appetizer two first courses a second course wine pairing desserts, cuddles and coffee Serene service EVERYTHING PERFECT BRAVI!!!!

19/02/2025: Sono stato a cena romantica ottimo il servizio molto buono il pesce servito e l'ambiente situato in centro ad Isernia posto tranquillo ottima scelta di vini e ambiente molto romantico consigliato vivamente grazie

31/01/2025: Every time I come to Isernia it is an obligatory stop. Real squid ink. Excellent cuisine and hospitality

16/02/2025: Excellent gastronomic experience. They have to try it. It really shows that the owner loves high-level gastronomy. It shows in every detail. Congratulations

26/01/2025: The Gold Eno-Restaurant in Castelmauro was an extraordinary discovery! From the moment I entered I was welcomed into an elegant environment with attention to the smallest details, perfect for a special dinner. The menu is a true masterpiece: each dish is a perfect combination of flavors, with fresh, high-quality ingredients. The care and passion that the restaurant puts into every detail, from the presentation of the dishes to the impeccable service, can be clearly perceived. It is a place where tradition and innovation meet, creating a unique gastronomic experience. I recommend it to anyone who wants to treat themselves to an evening of good food and top-level hospitality.

24/03/2025: The food is excellent, the scenery is beautiful, the waiters are fast and very kind. The place is large and suitable for ceremonies. In addition, the lochescion offers a breathtaking view

21/03/2025: The best meal of lamb chops of my life. For a vegan friend of mine they "improvised" a triumph of vegetables and greens fit for a King!

09/03/2025: Good food and service. Negative note payment with POS not possible. A fact that is often repeated in small restaurants...

15/02/2025: Delicious dinner...intimate and family atmosphere. Attentive staff. Delicious cheese and egg balls. Homemade bread. Truffle tagliatelle, tagliatelle filled with parmesan fondue with truffle, mixed roast, roast scamorza with porcini mushrooms... super! I haven't eaten like this in a long time. Water and a quarter of 🍷. Experience to be repeated even for the honest account!