I migliori ristoranti di cucina messicana

11/03/2026: Poor service with arrogant staff

24/02/2026: Disappointing, unfortunately. The food arrived, after a bit of a wait, at an odd temperature. Some dishes were cold, and some were even burned, but that's more or less understandable. The concern lies in the menu management, which doesn't include any changes other than the removal of ingredients. Some dishes were missing ingredients, and it could be understood if they were out, but it would be nice to point this out. Furthermore, the prices were decidedly high for the quality offered. No complaints about the wait staff.

15/11/2025: Kind and helpful! Good piadina kebab and chips too.

03/11/2025: Centrally located, excellent kebab piadina, and just the right amount of service. Great price, recommended compared to local restaurants that are tourist traps.

18/10/2025: For dinner on Saturday, we ordered meat and fries. The meat arrived after 10 minutes, and we waited for the fries, which never arrived despite asking the waiters several times. They were very polite and smiling, but the fries never arrived. We left practically hungry, and they didn't even apologize.

03/08/2025: A well-maintained restaurant with parking and two dining rooms, one indoors and one spacious outdoors with a wooden gazebo. The menu is varied, and dishes, such as sandwiches, are excellent, and there are also gluten-free options. Meat is a local specialty, sourced directly from the butcher counter at the back of the dining room. Service is good and fast, with friendly and helpful staff. Prices are lower than average for this type of restaurant.

02/01/2026: Everything was very good. The sandwiches were tasty and nice and full. The fried foods were amazing, and the staff was friendly. The space is very small, so it's best to always make a reservation to be on the safe side. But it's a place I frequent when I want to grab something in Senigallia. Recommended!!

02/01/2026: Amazing burgers; anyone who complains has probably eaten too few, or by mistake, in their life. Impeccable cooking, generous toppings, but without the need for a pressure washer after eating, and perfectly balanced flavors that match the flavors you'd expect from the name. Go there without looking for anything else, and you'll leave satisfied.

19/12/2025: I didn't really like it. The staff was borderline rude; they seemed annoyed and nervous even at 8 pm and the place was still empty. It claims to be Texan Mexican, but the food was borderline disgusting. The sandwiches were awful; suffice it to say that four kids didn't eat their sandwich because they said it was bad. The sangria was awful. I personally won't go back, and I don't recommend it.

10/11/2025: The staff was quite rude. When we were seated, we were provided with disposable tablecloths (not a problem in itself), but we had to set the table ourselves. Requests, such as those for sauces, were handled with a hasty, almost rude, attitude. The climax came when the owner, walking between tables, asked "GRADITE" (coffee, amaro...?), a common expression used to suggest a free gift. However, when it came to the bill, the two coffees were included. While the amount is not significant, we suggest avoiding the use of the term "gradite" in contexts where you don't intend to offer a drink, to avoid misunderstandings with customers.

01/03/2026: Update September 14, 2025: Nice place... lots of tables available... even for large groups... Friendly and helpful staff Average prices... Good sandwiches... and generous portions... Quality ok... Ample, free parking in front of the place...

24/02/2026: Always very kind and punctual. Good-quality meat and remarkable sandwiches

13/09/2025: Fantastic atmosphere and excellent service, the owner is a very kind person and you should definitely come here.

14/06/2025: Good food, very friendly staff, live music. Beautiful!

08/09/2025: Shameful. I ordered home delivery, but it never arrived. After an hour and a half of waiting, I called the restaurant to find out where my order was and they told me they had contacted me several times, but that wasn't true. No calls received. Zero professionalism, and no refund.

26/08/2025: The place says it's open online but in reality it's closed

21/10/2025: Poor quality of ingredients, dish that was supposed to be super spicy wasn't at all

15/10/2025: I discovered it by chance and have been back several times. We'll see how it is inside in winter.

08/03/2026: Il cibo era molto buono, i camerieri veramente gentili e la location bella. Unica pecca il prezzo, a mio parere un po' troppo alto, comunque lo consiglio 👍

26/01/2026: The pizza is good, the place is a little too dark and not well heated.

20/02/2026: Discovered by chance, thanks to the Fork app, for logistical reasons, Foscolo Tre truly surprised me, even though I came here without much expectation. Minimalist chic, with a warm, noir-inspired design, natural touches, thoughtfully designed soft lighting, and wines on the walls, a cultural symbol of food and wine art. Refined, fine-fusion cuisine, using locally sourced ingredients, essential dishes, excellent table settings, a balance between classic and creative dishes, and a focus on seasonality. Delicious homemade breads and desserts, thanks to experimentation with ancient flours, with a good moisture/maturation ratio. Superlative selection of aged, marbled, and premium meats. Comprehensive wine list, featuring regional and international selections, with excellent champagnes, Franciacorta, and Metodo Classico. Friendly, attentive, and helpful service. Chef, mentor, and guide, acting as a gentlemanly "management de salle," offering comprehensive explanations of each dish served. Good value for money, thanks also to the The Fork discount, which was initially not applied to the cover charge, but was promptly corrected later.

03/02/2026: The place is very beautiful and welcoming, the atmosphere truly inviting you to sit down and relax. Unfortunately, the pizza didn't live up to the setting: I found it rather bland and the dough wasn't convincing. It's a shame, because the setting deserves a cuisine of the same caliber.

02/02/2026: Good quality of the well-known restaurant, spoiled by the almost complete lack of parking and accessibility

01/02/2026: I have to say I'm very disappointed. I didn't think Old Wild West had gotten so bad. I don't know if it's all Old Wild West, but I was really disappointed. Prices went up, portions were smaller, and they removed a lot of Old Wild West's traditional dishes (like the Premium fries). We waited a bit for the food, and to make matters worse, they got my order wrong. The sandwich I got (because they'd already run out of chicken at 8:00 PM despite the low attendance) was of inferior quality to McDonald's, and the fries were frozen—an insult given the price, €13. A real shame.

11/12/2025: The price was too high for what they brought.

18/01/2026: Excellent food, fast and friendly service but it varies depending on the operator, I can't give my best because there are no placemats that were requested several times, only one napkin for the whole meal, the place is slightly dirty, there is always some cutlery missing, furthermore the app doesn't work well and I couldn't upload the receipt

17/01/2026: Welcoming restaurant, friendly and attentive staff! Good food.