Foscolo Tre In Palermo

First time at this small, cozy restaurant. The chef and owner are friendly and always present. The meat is excellent. I would have preferred a slightly larger cut of steak. I enjoyed the apple pie with ice cream, but I wasn't entirely sold on the texture and flavor of their cheesecake. Their homemade breads are excellent. Prices are in line with the quality of the products and service. We'll be back to try other dishes.

Discovered by chance, thanks to the Fork app, for logistical reasons, Foscolo Tre truly surprised me, even though I came here without much expectation. Minimalist chic, with a warm, noir-inspired design, natural touches, thoughtfully designed soft lighting, and wines on the walls, a cultural symbol of food and wine art. Refined, fine-fusion cuisine, using locally sourced ingredients, essential dishes, excellent table settings, a balance between classic and creative dishes, and a focus on seasonality. Delicious homemade breads and desserts, thanks to experimentation with ancient flours, with a good moisture/maturation ratio. Superlative selection of aged, marbled, and premium meats. Comprehensive wine list, featuring regional and international selections, with excellent champagnes, Franciacorta, and Metodo Classico. Friendly, attentive, and helpful service. Chef, mentor, and guide, acting as a gentlemanly "management de salle," offering comprehensive explanations of each dish served. Good value for money, thanks also to the The Fork discount, which was initially not applied to the cover charge, but was promptly corrected later.

Pizzeria restaurant. Excellent service. Everything was taken care of to perfection. The place was elegant, clean, and welcoming. Quality food. Normal prices. I recommend it.

A very welcoming place with a warm, inviting feel. Excellent food, elegantly served, and impeccable service.

The place is very beautiful and welcoming, the atmosphere truly inviting you to sit down and relax. Unfortunately, the pizza didn't live up to the setting: I found it rather bland and the dough wasn't convincing. It's a shame, because the setting deserves a cuisine of the same caliber.