I migliori ristoranti di cucina messicana

27/07/2025: Quiet place for dinner and very nice after dinner and throughout the evening. Friendly and respectful staff. 5 ⭐⭐⭐⭐⭐ +

18/07/2025: A very unique venue, offering pizza and an excellent selection of spirits, especially gin. Inside, there are pool tables and foosball, perfect for an evening with friends. Outside, there's a spacious, covered veranda. An important plus: the venue stays open late.

13/08/2025: We had burgers, salad, and a plate of fried olives, chicken, mozzarella, etc. Let's put it this way...nothing special. When I saw the full beer glass being wiped with a dishcloth while paying, I decided this would be our first and last time.

12/08/2025: Extremely long wait, poorly organized, over 40 minutes of waiting, and some customers left without even getting a drink. Terrible experience, I don't recommend it.

20/08/2025: Ordered takeout, terrible and sour chicken burrito! The taco was also nothing special, and it was full of salsa. Both sandwiches were full—and I mean full of salsa, but why? The standard of cooking and food has dropped dramatically in recent years.

09/08/2025: In our opinion, over the years, we've lost some of the quality and quantity that often led us to dine on fajita combos, compagneros, onion rings, and so on. The atmosphere is perfect for an evening with friends. But if you're dining outdoors... bring Autan!

12/07/2025: Characteristic place, good food in the right quantity and quality

18/03/2025: Cucina molto buona. Conduzione familiare, gestori molto carini e gentili. Carne alla brace🤩 preparata in sala in un camino aperto enorme. Prezzi nella norma. 45€ una costata, verdure grigliate, acqua, un calice di ripasso e tiramisù Tornerò appena sarò di nuovo in zona Ho letto le recensioni e davvero non capisco la gente. I prezzi sono assolutamente allineati, scordiamoci di mangiare fresco e genuino per 25€ a testa, alle porte di Brescia. La carne è buona, i gestori gentili, il locale caldo, piacevole e particolare. I dolci fatti in casa...boh, davvero non comprendo. Chi dice che un'osteria costa meno, forse ha mangiato in una bettola con cibo da grande distribuzione e dolci della Bindi. Chi dice che sono scortesi...mah, non direi proprio. Bravi i gestori, ottimo lavoro. 👍 PS: la chicca conclusiva. C'è persino chi si è lamentato perché non hanno chiesto di esibire il tanto agognato lascia passare verde, nel periodo buio...🤷🏻‍♂️

10/08/2025: I've eaten at this diner several times; the food is always good and there's a great selection. New dishes are added regularly, and there are often specials for children with special menus. Prices aren't cheap: richer burgers cost over €15, but they include fries.

09/08/2025: Pretty cool gimmick but food took about an hour and a half and gave me food poisoning 👍

20/08/2025: Excellent food, atmosphere and clean services, but the music is a bit too invasive 👍🏻👍🏻👍🏻🎉

19/08/2025: The only reason it's worth leaving without eating is the friendliness, helpfulness, and attentiveness of the girl who's completely at the service of all customers. She shouldn't be called a waitress, but rather a "do-it-all" (bartender, reception, and table service) and works so hard that she's out of breath when she gets to the tables. Regarding the place, I'll be brief: all-you-can-eat tacos were unavailable on Tuesdays; the staff, despite everyone's availability, were visibly stressed; the internal temperature of the place—the only thing that makes it feel humid at 35 degrees in Mexico. Avoid it when there are more than 10 people there out of respect for the young and enthusiastic employees.

01/08/2025: First time at this restaurant: highly recommended tasting menu! Compliments for the food and service: we'll definitely be back :)

19/07/2025: Contrary to what I've read, the portions aren't small at all. Good food, well-prepared dishes, friendly staff.

23/08/2025: Visiting from NY and desperately wanted some Mexican food. The tacos were great & my husband ordered a kebab. He really liked his meal too. Great ambiance and the food came out fast. Highly recommend! :)

22/08/2025: If you want great Mexican food in Florence Italy, go to Tijuana.. staff and drinks are also great!

27/07/2025: My husband and I usually go here when we want pulled pork because it's very good. Lately, however, the portions have been smaller than usual and the prices have gone up. This is also because the side dish is no longer included like it used to be, but is paid separately. Yesterday, we must have been unlucky, but the fries were very dry and less flavorful than usual. The service was good, and aside from the fries, the food was all good.

19/07/2025: Average quality food in a very noisy environment.

27/07/2025: The meals were delicious in a typical Mexican atmosphere. The dishes were very generous.

14/07/2025: Everything was good, the managers were very kind, I felt pampered

15/04/2025: Piccolo ristorante VERA CHICCA , assolutamente gestito alla perfezione con attenzione, gentilezza, competenza . Semplice , senza fronzoli, ma assolutamente VERO. Il tutto che corona un menu e una qualità davvero sorprendente con pietanze tipiche buonissime e soprattutto guarnite con dettagli che fanno la differenza .. che dire, bravissimi continuate così!

28/03/2025: Portate buone con prodotti locali, personale alla mano e preparato, prezzi nella media, forse piccole le portate, specialmente il tagliere che non è assolutamente da consigliare per due persone. un pó furbetti nel conto 💴

15/07/2025: Bryan was so nice and helpful, he’s the greatest. I am a student and I love coming here and seeing him!

15/07/2025: Bryan was a great server! We recommend Los chicos for the vibe and the margaritas!

27/08/2025: Very good but too long to wait!

22/08/2025: I'd like to start by saying that my review is meant to be constructive. I've always been curious about this restaurant in Pietra Ligure, but I'd never had the chance to go. Today I finally managed to organize an event with some friends. Having spent many years vacationing in Spain and the USA, I have a fair amount of experience with Tex Mex and hamburgers, and I've read many favorable reviews. I had very high expectations, but unfortunately, they weren't met. First, I ordered sangria, but I had to send it back immediately because it was simply low-quality red wine with pieces of fruit. I called the waiter and explained what was written, and the carafe was immediately replaced (kudos to the staff) with some good beer. Next, we had chili con carne, but again, it was a disappointment. It was a simple spicy black bean soup, and unfortunately, there wasn't even a hint of meat in it. As I mentioned, having spent many years in Spain and the USA, it's unfortunately far from real chili. Unfortunately, the meat fajtas didn't fare any better. The meat was good quality, but whoever cooked it probably thought they were making a tagliata, because instead of thin strips of meat and vegetables, the whole thing was presented with meat and vegetables cut into thick, thick slices that were impossible to enjoy inside the tortillas. Furthermore, there was no grated cheddar, guacamole, or pico de gallo. Unfortunately, the dishes I ordered gave me the feeling of being made without soul, without passion, just for the sake of it, and it's a real shame because the place deserves it: the quality of the meat is good, and the wait staff is very friendly. Again, my criticism is intended as constructive criticism to give people the opportunity, if they so choose, to improve. The booking app is excellent.

21/08/2025: Tortillas too salty, meat not properly cured. Perfect chili. Burritos with cheese inside, not queso. Nice atmosphere, but the staff watched you eat, making the atmosphere unsettling. The place was practically empty. They haven't changed the management of industrial piadinas since 2007. I won't add anything else. 2/5 abundantly generous.After eating at the old wild west I need to drop my review from 2 to 1..bare minimum for a restaurant.

12/08/2025: The burrito tour was good and worth doing again.