I migliori ristoranti di cucina mediterranea in Padova

21/04/2025: Elegant environment, very kind waiters, fast service, good pizza

21/04/2025: Very nice inside but cooks so-so

11/05/2025: I recently went to this restaurant, attracted by the good reviews, but unfortunately my experience did not live up to expectations. One of the dishes served contained clearly canned peas, with that metallic flavor and soft texture that do not go well with a cuisine that presents itself as homemade or genuine. I understand that not all ingredients can be fresh every day, but I expect a minimum amount of attention to quality from a restaurant. Unfortunately this detail ruined a large part of my meal. I hope that in the future there will be more care in choosing the ingredients: even a small detail can make the difference.

04/05/2025: We try to visit Isola di Caprera when in Padova. Last time we had lunch. We were assisted by Matteo, very experienced person, who runs the dining area smoothly. I recommend Bigoli al ragu d'anatra, Filetto al pepe verde (exploding in your mouth and precisely prepared), seppie ala veneziana. The Baccala was geared for those who love it - we found that we're not crazy about it. A great compensation were both Riesling and Lugana Otella. Good value for your money. Recommend.

10/05/2025: Good pizzas good service to pay us a visit

09/05/2025: Historic pizzeria for the area, homely and quiet environment.

03/06/2025: Having the possibility to visually choose the meat and have it cooked is simply wonderful, if we then add the friendliness as well as the mastery of the cook... well what can I say, congratulations!!! Small but nice place, well-kept and clean (including bathrooms), correct quality-price ratio. I recommend it to everyone

31/05/2025: Spectacular meat in a place that if you look for it you will never find it. A beautiful and welcoming environment. Nice the possibility of choosing between different cuts of meat and weighed in front of the customer. Well done.

04/05/2025: Really tasty place with traditional food! Great choice of pasta and meats. Everything was really tasty! Perfect! Staff is very nice!

03/05/2025: In the restricted traffic zone but with an agreement with a free garage nearby by presenting a ticket issued by the restaurant. Very good meat, everything good and very courteous. We are 400 km away, it wouldn't be feasible but it would be worth the trip!

22/05/2025: Great place. Service was excellent. Food outstanding. Atmosphere very cute. They now have English menus. The staff was very helpful. I can't say enough good things about the food. It is very authentic local fare. Yes, not a tourist place, but very welcoming to all. Eat here if you can!

18/05/2025: I went to this restaurant for the first time last night and it was a very pleasant surprise. The staff was extremely kind and welcoming, helping to make the experience even more enjoyable. The dishes are plentiful, well presented and offered at an absolutely fair price. The bigoli with pork ragù were truly excellent: perfectly cooked pasta and a lovely juicy ragù, delicate and perfectly balanced in flavors. The chicken also impressed me: tender, tasty and cooked to perfection. Finally, the tiramisu - and I must say that I am very picky about this dessert - I found it really very good, well balanced and not cloying. I will definitely return, it is one of those places where you eat well and feel at ease. Highly recommended!

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

15/05/2025: Very good pizza and very elegant place

07/05/2025: Locale intimo e carino. Personale gentilissimo ed efficiente. Abbiamo preso pacchetti e tagliolini, entrambi eccellenti Condiviso un fritto leggero di calamari ottimo e ben servito con un'insalatina molto saporita e bella da vedere. Assolutamente positivo, lo consigliamo.

13/04/2025: A surprise in a commercial and not very central area. The quality of the raw materials and the cuisine are high and with an interesting price ratio.

11/04/2025: The impeccable service and the highest quality of food made this experience unique!!!!!!

27/05/2025: I went to Tavern for a family party choosing a fish menu. We ate really well, from appetizer to dessert. The service was impeccable and the panoramic view was fantastic! Everything was very well taken care of. Thank you :)

20/05/2025: Unique and refined restaurant. Nothing is left to chance, from the decor to the service and finally the quality of the dishes. All in a unique atmosphere of tranquility immersed in the Euganean Hills and with a very beautiful view (also visible from the terrace with outdoor tables). Not the classic restaurant of the Euganean Hills, here the quality of the product reigns supreme, we had lunch with 9 guests and everyone agreed that the quality is excellent (varying from meat to fish ending with dessert). Recommended for those who want to spend a lunch and dinner in total tranquility, enjoying excellent quality dishes.

16/03/2025: Sono rimasto piacevolmente colpito dalla qualità del servizio. Dopo un piccolo malinteso sulla cottura della carne, hanno saputo rimediare alla grande. Materie prime, cucina e servizio davvero di gran qualità. Ci ritornerò!

04/03/2025: ho festeggiato il compleanno cucina ottima camerieri simpatici e professionali e soprattutto vista eccezzionale. Mi è piaciuto molto anche la simpatia e amicizia dimostrata dal titolare

30/04/2025: Good, friendly, always fresh food, top sandwiches! Super Macchiatone! Outdoor tables where you can comfortably enjoy what you choose! Advised

29/04/2025: Very friendly staff, fresh and freshly made sandwiches. Highly recommended for a short break.

17/05/2025: Very nice hotel. And the staff are wonderful and friendly. Specially the Director very nice and helpful

09/05/2025: Functional, clean, mediocre breakfast, large room. Nothing that makes you vibrate.

20/05/2025: TOP Pizza simply fantastic, family atmosphere. To return as soon as possible. Try it and you will not regret it.

18/05/2025: Sorry to be brutal, because the pizza is not bad, but my experience was negative. I book online and a waitress gives the table to other people, then we wait 15 minutes to order and 50 minutes to eat. The pizzas arrive with a 10 minute difference between the first and the third, with the last pizza arriving after having taken it to the table next to people who arrived after us. The red pizza with sausages is not good, while the white pizzas are very good. Maybe I would take it away rather than go back to eat.

11/05/2025: Good food and good environment.

29/04/2025: Been to this pizzeria/restaurant several times, the food is excellent. Excellent service.