I migliori ristoranti di cucina mediterraneanella città Gubbio della Perugia

21/12/2025: A welcoming place with a fireplace that creates a certain atmosphere, perfect timely service, honest price, I recommend it.

20/12/2025: It was a fantastic experience. I can't wait to go back. The blonde girl who assisted us was super friendly and helpful.

16/12/2025: Beautiful restaurant, the staff makes you feel at home and are super polite and professional. I highly recommend it!

16/12/2025: Restaurant, I recommend it for everything, excellent dishes, excellent service, very kind staff, thanks to Mr. Gennaro and his daughter Mery, exquisite kindness to say the least, we were there on December 14th, recommended and we will definitely return

13/10/2025: A lovely family-run inn, with very good food, simple and traditional, but expertly prepared. Good value. The owners are very kind and friendly. The place is very small, so reservations are recommended.

12/10/2025: Excellent dinner. Fettuccine with truffle and porcini mushrooms was truly excellent. Traditional flavors that are hard to find.

16/11/2025: Location in the center of Gubbio, quality dishes, reasonable prices

08/11/2025: Excellent value. The owner and staff were very pleasant and friendly. The tasting menu was very reasonably priced, delicious, and plentiful. Good wine selection. I'll definitely be back!!!

01/12/2025: A wonderful hotel, in a central, very beautiful location! Very welcoming and nice staff! Delicious breakfast! :)

15/11/2025: Hotel located in the center of Gubbio, welcoming staff, excellent food, and a great location. The food is excellent and top-quality. Recommended!

02/12/2025: Excellent food, quick service, and they were very welcoming, even to our big cat. If we ever pass through Gubbio again, we'll gladly return. Highly recommended.

01/12/2025: We ate at this place, it was really good, the cold cuts and cheese platter was spectacular, the first courses were exceptional and the roasted porcini mushrooms were the best, the recommended wine was fabulous, the staff was still very young.

09/11/2025: Beautiful tarrase with lots of sun in autumn time. Homemade tagliatelle with tartuffo was amazing ! Owner and his wife were very kind and brought family atmosphere into this lovely place.

26/10/2025: Excellent restaurant in a beautiful setting in the center of Gubbio.

08/11/2025: Very fast service, excellent food

02/11/2025: Dinner with friends while we strolled through the streets of Gubbio. Friendly staff, very good food, and, most importantly, they catered for gluten-free options. We'll be back.

09/12/2025: It was recommended to us by a kind lady from Gubbio. Unfortunately, it was very crowded, but despite this, we found the owner to be very helpful and the waiter was kind, accommodating our every request. We had a great lunch, and the price was more than fair. I recommend it.... Thank you.

23/11/2025: Positive experience. We stayed one night in Gubbio (Hub Hotel) and once we arrived we didn't know where to have dinner. Google showed us this restaurant as the first available. My boyfriend and I went blind because, not being local (we're from Tuscany), we didn't know what kind of dishes they were serving. Everything was delicious and made with genuine ingredients. Everything was very good. The staff was very kind and helpful. Excellent price. I also thank the gentleman for giving me two vacuum-packed packages of crescia that they make.

10/12/2025: Honestly, I've found better in Gubbio. An experience not to be repeated.

19/11/2025: We stopped at this restaurant by chance. We realized it wasn't your typical Umbrian osteria, but something more. Despite this, the place is very beautiful and perfect for those seeking a balance between attention to detail and good food. We were looking for more basic places, but in the end it was a lovely discovery. We were rewarded with excellent service from the very generous and kind staff, especially with the glasses of wine that accompanied us throughout the dinner. Thanks again. Their mixed platter was a lovely discovery, as was their unexpected entree: breadsticks with onion-infused butter and warm bread, all homemade. Afterwards, we continued with a truly excellent mushroom risotto, delicate and enveloping at the same time. Well done!