I migliori ristoranti di cucina mediterranea in Trento

28/09/2025: Excellent portions, adequate quality.

27/09/2025: The homemade tonnarelli were excellent, just a little bland. The strangolapreti with butter and sage were also excellent. The pizza was very good. The atmosphere was warm and welcoming. The service was courteous and fast. Overall, highly recommended.

11/10/2025: I really liked this restaurant. I was there with my mother and we had a first course (Tagliatelle with Speck and Artichokes), which was delicious and tasty. The portion was generous, and we started with a small greeting from the kitchen. Then we had a small treat: a tiramisu, which was also very good. Unfortunately, parking was limited, as the restaurant is surrounded by other houses. The price was really reasonable, and the staff was very friendly. I will definitely be back.

07/10/2025: Wow, very good restaurant, the best steaks in the region, good wine and nice location.

29/08/2025: A very pleasant evening in a top-notch setting, we were pampered throughout our dinner, which was excellent! Special praise goes to Anna for explaining and guiding us throughout the evening, and to Diego for his cocktail accompaniment.

22/07/2025: We went to the Zefiro restaurant for a special occasion. Everything, from the food to the hospitality, was perfect. The waiters were helpful, professional, and extremely knowledgeable in explaining the dishes the chef was preparing. Traditional Trentino dishes, revisited with a modern twist! Very interesting. At the end of the evening, we also had the opportunity to chat with the chef, a very pleasant and, obviously, very knowledgeable person. We will be back. Thank you for a pleasant evening. Daniela and Armando

11/10/2025: Beautiful place, delicious food and very kind staff, worth going there

30/09/2025: Excellent seafood dishes with generous portions and fresh ingredients at reasonable prices! Pleasant atmosphere with a lake view and friendly staff. The pizza is average; I'd opt for the seafood dishes.

17/09/2025: A lovely place with a splendid veranda and rooms divided by several partitions that make the atmosphere more peaceful. The welcome and the food are good, desserts are delicious.... could be improved. Prices are medium-high. It's a shame about the service, lacking professionalism and very little attention to the customer, a feeling I had some time ago and confirmed again yesterday. The first time, a waiter, also present yesterday, not exactly young, who needed repeating, lazy and indifferent to the customers, yesterday brought us water as if he were a laborer. Also yesterday, a very well-groomed second-class man in a perfect suit and picking his nose, seats us, brings us the menus and shortly after comes to take our orders... my three guests place their orders, it's my turn, I order the paccheri, among the specials of the day, with mushrooms, shrimp and cherry tomatoes. We then order red wine and ask what they have, but the waiter remains silent, doesn't say anything, doesn't list or bring the wine list, we had to ask if what we wanted was available. The orders arrive, and while we're talking, we start having lunch. I take the first bite, start eating, and realize that the dish wasn't what I asked for. They did bring me excellent paccheri, but with wild boar, not mushrooms, shrimp, and cherry tomatoes. Not wanting to cause any controversy and since they were very good, I didn't say anything. But I wonder what professionalism is involved? If I order paccheri, saying, "Let's follow the chef's advice," and you don't say anything, I expect those. Otherwise, you should have asked how I wanted them. They're there... I would have replied, "The chef's suggestion with mushrooms, shrimp, etc." (Perhaps too busy thinking that he was supposed to finish at 2:30). The youngest of the three waiters and the waitress, on the other hand, were excellent.

15/09/2025: Fast service, even with a full restaurant on a Friday night. Very friendly staff and great food. We had pizza (the crust was a bit too thick for us), but both the whole-wheat dough and the lactose-free mozzarella were very good. Next time we'll choose the frittura or paella (looked amazing 😍).

07/10/2025: We were extremely impressed by the food. Two of the waiters were Muslim and pointed out which foods were halal (all beef and seafood). If you’re looking for halal food, make sure you ask beforehand which dishes are halal.

27/09/2025: The restaurant is located in a beautiful little square, close to the lakeside promenade. Interesting menu and truly excellent food. The seafood carbonara was excellent, as was everything else. Very friendly staff, quick service. Highly recommended.

07/10/2025: My family and I had lunch at this restaurant, here too we found an excellent welcome, excellent and exceptional kindness and hospitality, we ate delicious fish and a delicious dessert, excellent prices, fresh ingredients, excellent cleanliness and super service, we really had a great time and we will definitely return

16/09/2025: They welcomed us with a smile, even late at night! The atmosphere was great, and the food was excellent... Well done!

19/09/2025: We went there twice this week. On Monday, we noticed that it was quite busy as we walked by. On our way back to the hotel, we checked the reviews, and so we went there today and the day before yesterday. The waiters were friendly, the food was delicious, and the fries and fried potatoes were second to none, as they were homemade. So, it's definitely not a problem even with children.

17/09/2025: We had a delicious meal. The service was good, and the ambiance was actually quite nice, but unfortunately, the mosquitoes bit me completely, so my personal experience was mediocre 🙆‍♀️

08/10/2025: A truly wonderful discovery. I had dinner at this restaurant late at night and had the pork shank with fries and an IPA beer. The pork shank was delicious, and the staff were friendly and professional. I'll definitely be back.

30/09/2025: We came last night after watching the "SOUCE" short film at the De Marchi Foundation. The food was very good, even my pizza (a YUPEEDOO) was delicious. The service was quite fast, the waiters were very courteous and friendly, and the atmosphere was warm. I'll definitely be back.

23/09/2025: The best restaurant I've ever eaten at ❤️❤️beautiful and abundant dishes

05/09/2025: Friendly and informal place, good quality, good lunch without waiting and reasonable prices.

21/09/2025: From my experience, the hotel is wonderful, the service is amazing, and everything is close to you in the center. I thank (Elena) for her dealings. Those looking for peace, comfort, and the best service should choose this hotel.

11/09/2025: We were here for dinner. The service was friendly. The food was good. We had spaghetti promodoro and spaghetti vongole. It included plenty of mussels and the price was fair.

04/09/2025: I was traveling alone, so I went there for lunch. Unfortunately, there were no fried anchovies on the menu, BUT: I asked nicely, and, of course, they made me a huge portion. Absolutely delicious. Friendly service. Great view of the piazza.

26/08/2025: Truly excellent experience, delicious food, fresh fish and desserts….. I still dream about the millefeuille they make

24/09/2025: A lovely restaurant with a somewhat chilly atmosphere. The service is friendly, but there's room for improvement. The appetizers, with their unusual combinations, are particularly noteworthy.

24/09/2025: One of the best pizzas in the whole Val di Sole, the Vecchia Canonica pizza with ricotta from the Cercen dairy and local speck is a must-try.

20/09/2025: Good pizza, nothing to say, but realizing that they charged me a cover charge for a 2-year-old child when the menu said children up to 10 years old were excluded bothered me, as well as the plain pasta which says 6.5 euros and is charged 8... good but not great

08/09/2025: I've been to Ristorante Pizzeria Cima d'Asta several times for lunch or dinner and have never been disappointed: generous portions, authentic flavors, and a warm and welcoming atmosphere. Located right at the entrance to Pieve, the restaurant features typical Tesino furnishings, with plenty of wood to create a sense of tranquility. However, the furnishings have been modernized over time. The dining room is always clean. The pizzas are very good and there's a wide selection, as you can see from the photos on the menu (the inclusion of gluten-free pizzas, beer, and desserts is also commendable), but in my opinion, the dishes from the kitchen are unmissable! This last time, we ordered a platter, a trio of dumplings, tagliatelle with venison ragù, grilled cheese with mushrooms, and, perhaps best of all, pasta with goulash. All the portions were generous, without sacrificing flavor. I recommend ordering a first and second course only if you're really hungry, because otherwise it's difficult to finish the dishes as they're very rich and filling. I don't think reservations are necessary except during peak season, but it certainly doesn't hurt to call to make sure the restaurant is open. The same goes for parking; it shouldn't be difficult to find a spot except during peak periods in the mountains. Finally, a small note about the friendliness of the staff, always welcoming, smiling, and courteous, but also attentive to service, which is prompt but not rushed and not at all intrusive! If I didn't have a home in Castello, I really think the deliciousness of the restaurant would have enticed me to stay at the hotel too! I'll definitely be back on my next mountain trips, perhaps saving room for dessert :)

12/09/2025: They serve typical mountain cuisine and also pizza. Both are good...the staff is very friendly. I recommend it!!

06/09/2025: We arrived for dinner. The waiters were very friendly, and the place was average. We ordered a platter of cured meats and cheeses. The cured meats were good, but I would have preferred a variety of cheeses. There were only two that weren't bad, but I expected better. We then ordered pizzas. The ortolane were loaded with vegetables (which according to the menu were supposed to be grilled), which wasn't a bad thing, except they looked more like boiled vegetables than grilled. As for the dough, I wasn't expecting anything different; I understand we're in the mountains after all. For dessert, they served profiteroles. I've had better, but it's still a dessert! If you want a simple meal, it's fine. Prices are average.