Panificio Cirilli In Trento

03/05/2026: Beautiful place. As for the food, I can say the grill is really good; I particularly enjoyed the flavorful ribs. As for the pizza, I can't really judge it. Every time I come here, I think the pizza chef will change, and unfortunately, you can feel the true soul of the pizzeria is missing. Sometimes I've found it spectacular, sometimes average, and other times bad.

02/05/2026: A truly exceptional place. The location is well-maintained and welcoming: not "elegant" in the traditional sense, but with that thoughtful touch befitting a high-end beer garden and grill. We started with a platter of typical local cured meats and cheeses, accompanied by excellent bread: quality products, authentic flavors, truly enjoyable. The burger was the real surprise. We tried the Bufalo Bill, and it exceeded our expectations: all the ingredients were perfectly balanced, so much so that with each bite, you could taste the combination of flavors without any one overpowering the others. A truly well-constructed burger. As for the fries: excellent. Fried to perfection, with an extraordinary crispiness and a distinctive aftertaste—perhaps a sprinkling of cheese on top, we're not sure—that clearly distinguishes them from the classic ones. Tasty and different from the usual. A significant plus: it's one of the few places in the area with a kitchen open in the afternoon. The afternoon menu is obviously more limited, but the option to eat well outside of these hours is a rare bonus in these parts. Recommended without hesitation. We'll be back.