I migliori ristoranti di cucina mediterraneanella città Radda in chianti della Siena

07/11/2024: An old-fashioned tavern! It was like going to eat "at grandma's". Everything was delicious, starting from the starters. The first courses were tasty and plentiful and the meat cooked to perfection. The service was fast and available. If I could have given more stars I would have! We will definitely be back.

02/11/2024: Beautiful day and good refined food

23/11/2024: If we could give Bar Dante 10 stars we would! My wife and I traveled to Radda for 3 weeks with our 4 month old and visited Bar Dante at least 8 or 9 times during our stay. We went for breakfast, lunch, and dinner and tried just about the whole menu! Carolyn was incredibly accommodating to us and our baby. The food is all authentic and the bar has been run by Fabrizio and Carolyn for decades. Simply the best bruschetta you will ever taste! When my wife and I think back on our trip for years to come, Bar Dante will always be front and center in our minds. If you visit, don't be afraid to sit back with an extra glass of chianti and watch the world go by from that little corner in Radda!

20/11/2024: We stopped for tea, in a welcoming environment with a friendly bartender. Super recommended apple pie!

17/08/2024: Very nice terrace outside with background music and great ambience near castle wall, atmosphere was fantastic. Food was quite overpriced for what we got, I have ordered beef aged for 60 days, it was chewy and so called “grilled vegetables on the side” were consisting of one sliced super tiny carrot zucchini. (Can see from the photo). For this price I would recommend to increase amount of vegetables, or then do not mention them as side dish please. For starter we took toast with meat, bread was very hard to chew. With the main meal, waitress offered to bring bread and it was not fresh either, felt like it was baked several days ago. In general pleasant experience, but we would not go again as this price tag for the food does not match the actual quality/taste.

14/08/2024: A culinary experience that I can't wait to relive... delicious dishes, one of the best restaurants I've ever eaten in. Congratulations to the managers and the chef!

22/10/2024: For French tourists, I do not advise you to take the lasagna because it is really not worth it. They are not well presented, a little lukewarm and not even really good. I recommend pasta like “con Ragù Toscano”. Otherwise the service is good and the atmosphere too. Just for good Italian lasagna, we were definitely on it!

02/10/2024: Visited for a late lunch, nice small Ristorante with friendly staff and an interesting menu with lots of home made dishes. The Ravioli was very good, as was the lasagne, reasonably priced too.

27/07/2024: We are thrilled to have discovered this enchanting spot in the Chianti region. This place truly embodies the essence of hospitality, with its staff’s genuine love and passion for local specialties, always going above and beyond to delight their guests. Our evening was nothing short of magnificent, and we wished it could have lasted forever.”

14/07/2024: Bellissima esperienza! Avevamo prenotato la fiorentina il giorno prima e ci ha portato la meraviglia in foto. Subito per metterci a nostro agio ci Leo ci ha portato taglieri e prosecchino di benvenuto. Servizio eccellente, il proprietario un tipico toscano spettacolare. A fine pasto ci ha deliziati con il favo a centro tavola da cui abbiamo attinto più che volentieri. CONTO IRRISORIO per il trattamento ricevuto e per tutto ciò che abbiamo mangiato. Torneremo sicuramente!!

29/06/2024: Volevamo pranzare con amici nei pressi di radda e ci siamo imbattuti casualmente in questo ristorante che rimane alle porte del paese. Appena entrati abbiamo subito respirato l’aria di casa, i proprietari (marito e moglie) che gestiscono il locale si dividono fra sala e cucina, quindi tutto ciò che cucinano viene fatto in casa, e si sente, il cibo è veramente ottimo con specialità che non si trovano facilmente negli altri ristoranti,oltretutto hanno anche una buona scelta di vini, da provare il giuggiolo un amaro tipico!rapporto qualità prezzo ottima!esperienza fantastica! ci torneremo!! Grazie dai valdarnotti!!

17/06/2024: Un piccolo gioiello nel Chianti, un'osteria curata in ogni dettaglio, che segue l'architettura del luogo. Ad accoglierci c'è Aldo, che con gentilezza e saggezza ci consiglia i piatti migliori e il vino da abbinare. Provate due riserve Chianti notevoli. I piatti sono a dir poco stratosferici. Racchiudono l'Italia che fa invidia al mondo. Un mix di semplicità ed eccellenza, di cibo che non trovi più, di sapori autentici. La mia vacanza é appena iniziata, ma io e la mia famiglia abbiamo già dato un senso a questi giorni, con una cena strabiliate. PS. Andiamo via sabato, abbiamo già prenotato per l'ultima sera qui, per provare la seconda metà del menù che ci manca.

08/12/2024: We arrived around 9.30pm, they waited for us and we were welcomed with an unscheduled dinner which was delicious!! Basic but frozen room, we asked for an extra blanket but the room was really cold! Too bad the view of the room did not overlook the valley. Simple but good breakfast, place surrounded by wonderful nature and super quiet!

30/11/2024: Inn in the Chianti valley. If you want to live a few days in complete tranquility, it is the ideal location. The food was delicious and well looked after. The owners are welcoming and kind. Highly recommended!!!

29/07/2024: Outstanding! We spent a few weeks in Tuscany, seeking out the best restaurants we could find. We ended our trip with a week in Castellina in Chanti and came across Osteria Volpaia a short drive away. Despite having visited a handful of Michelin restaurants during our stay, this stood out, by far, as the best resturant we came across. We booked to visit on the Tuesday evening, hoping to try the tasting menu, not realising that this menu would need to be booked in advance. We were initially apprehensive to book the same restaurant for a second night to try the tasting menu, but after only a mouthful of the Duck Ragu, I was convinced that it would be worth it. By the time we got to the Pistachio Gelato (worth a visit all by itself) we were discussing cancelling other reservations later in the week so we could be sure to be able to return. We returned on the Friday evening, our last evening in Tuscany, to be greeted like old friends. I understand that the menu varies depending on the season, and the ingredients available at the time, as everything is sourced from their own kitchen garden and local meat providers. We received an 8 course menu, which was truely outstanding. There are some dishes that I would normally not order on a menu, as I am generally not a fan of fish or pork, however there are certain chefs with whom you know you are in safe hands and I would not have missed any part of this menu. Every part was perfect, and with every bite it was obvious that Filippo is not only incredibly skilled, but also passionate about making beautiful food. Martina and Asif were incredible hosts, and despite each course seemingly being ready as soon as we were ready for it, we ended up spending almost 5 hours at the restaurant, chatting with them about food, learning about the ways in which it was prepared, discussing the beautiful wines, and hearing about life in Volpaia. I could not speak more highly of the entire experience. We certainly hope to be able to return soon.

28/07/2024: Siamo andati in otto amici per pranzo e siamo rimasti tutti estasiati da questo ristorante. Da dove cominciare? Il menù è molto interessante, con piatti della tradizione locale, ma anche piatti con verdure dal loro orto cucinate con grande maestria. Abbiamo apprezzato la fiorentina grigliata in modo perfetto, ma anche l’eccellente risotto con zucchine e burro di arachidi (lo raccomandiamo), gli antipasti con lingua o roast beef, la vellutata di finocchio con porro fritto e ravanello fermentato (sublime) e la meravigliosa insalato al forno con carota in agro, demi-glacé di verdure e miso di ceci. E i dolci? Divini, provare la panna cotta di zucca ed il gelato artigianale. Lo staff è molto cordiale e ci ha trattato benissimo. Ma non possiamo dimenticare il vino! Top, top, top! Il Chianti naturalmente, ma anche lo spumante e il loro vermentino, prezzo più che abbordabili. Dobbiamo dire che in una giornata molto calda è stato estremante piacevole poter scegliere anche piatti con verdure, con il lusso che provengono direttamente dall’orto! Da provare assolutamente!!! Rapporto qualità/prezzo eccellente.