I migliori ristoranti di cucina mediterraneanella città Montepulciano della Siena

25/05/2025: Restaurant nothing short of excellent! Delicious dishes, beautiful and well-kept location. But the compliments go above all to the two waiters (husband and wife); professional, kind and very friendly! A nice discovery, we will definitely be back.

25/05/2025: The owner of the property we are staying recommended La Grotta and I'm glad she did. Every course was excellent from the asparagus flan, guinea fowl ravioli, pork wellington and then finishing with the strawberry pavlova. Wine choices are good too, although we only had a glass and a negroni. Service was excellent throughout. We booked and you probably need to as season moves on. You won't be disappointed.

27/04/2025: Cena in un locale piccolo ma molto accogliente. Abbiamo preso due primi tipici del posto (pasta fatta in casa) e un secondo assieme ad un calice di vino. Tutto davvero molto buono, anche i proprietari molto gentili e disponibili. Una nota allo chef (credo che si tratti del proprietario) che più di una volta è passato per i tavoli per chiederci se la cena stesse proseguendo bene, cosa non molto comune ma che abbiamo apprezzato. Consigliato e sicuramente ritorneremo

16/04/2025: We were seven adults, all frequent visitors of very fine restaurants around the world, and everyone left saying it was one of the best meals they've ever had. Each bite was accompanied by wows and also each sip of the house red wine (which we then bought plenty of to take home). The service was also wonderful. So happy we stopped by.

18/05/2025: We came upon this fabulous restaurant by chance. I would like to start with the fact that the owner and server was outstanding with his recommendations. He was spot on with everything from wine selection to dessert. I am a tiramisu connoisseur and will tell you if you like tiramisu like I do, you must give it a try. The food is wonderful and the Menu changes periodically.

03/05/2025: Extremely courteous and quality food with fair portions

11/05/2025: I stopped with my girlfriend and the owner was there to welcome us. Extremely kind and helpful, he prepared two sandwiches for us that were nothing short of galactic. Highly recommended. Too bad for the isolated position which leads it to have fewer customers than it certainly deserves

01/02/2025: We were recommended by the very kind and hospitable lady who welcomed us and we were able to taste an excellent Nobile di Montepulciano accompanied by a fantastic platter of cured meats and cheeses. Lots of courtesy and quality of the products. Thank you very much for the beautiful experience!

19/05/2025: The staff was friendly and pleasant. The food was delicious and good. The T-bone steak was reasonably priced. The garlic dish was unique and delicious.

03/05/2025: We were there for lunch, 3 people. Crazy disappointment, No Comment.

02/06/2025: Perfect dinner: pici all'aglione were not very full of garlic, but as pasta with tomato sauce they were perfect! The roast cockerel was exceptional! Tiramisu was more like whipped cream with ladyfingers, still very good Instead, the cantucci with vin santo were more like chocolate biscuits! However, I would return because the food is good and the welcome is spectacular

01/06/2025: Disappointing experience in every aspect Unfortunately I have to leave a negative review. The rudeness and arrogance of the owners completely ruined the experience. From the moment we arrived, the welcome was cold and rude, and every request seemed like a nuisance. In addition, the food was well below expectations: small portions, you would expect at least a minimum of attention and courtesy, but none of this was present. I do not recommend this place and we certainly will not return.

24/05/2025: Pranzo con i cugini in questo locale sabato 24 Maggio ; locale pieno per un “novantesimo” più altri tavoli e quindi molto ‘rumoroso ‘ . Però arrivati i pici al ragù di chianina tutto è passato in secondo ordine: pici da urlo , porzione decisamente abbondante e super conditi di ragù. Di secondo una tagliata molto tenera e saporita ( magari un po’ piccola ) e patate fritte. Tiramisù deludente , poco inzuppato e crema ‘ piatta ‘ . Caffè molto buono . Servizio in sala e in cucina molto efficiente, tre camerieri per un centinaio di persone molto svegli e gentili . Conto onesto , ;0 euro a persona . Ottimo per gustare specialità della zona

18/05/2025: We came at the recommendation from our host, a nearby agriturismo. Really good food, kind servers, fast and good prices for the quality. Children friendly and a playground outside Visit this restaurant, you won't be sorry.

04/05/2025: Very good value for money. Perfect service with advice. Recommendation++

29/04/2025: Vintage place, with very attentive and kind staff without being intrusive. The vegetable pie and the pizza are excellent, large and tasty. Try the Chianciano cake, a local specialty: sponge cake soaked in almond liqueur and custard.

18/05/2025: We were here in 4, motorcyclists from various parts of Italy on a quiet evening, even though it was 9.30 pm and many restaurants did not let us eat here we not only fed ourselves but had fun and learned about culture, the owner is one of the few restaurateurs who still today embraces classic catering where at the table you enjoy flavors and sharing. There are fewer and fewer places like this, thanks again for the splendid evening. Regarding the food, impeccable, the superb wine recommended with great experience. A great surprise also the bill, more than honest.

02/05/2025: Just go there. Great owner great food

05/05/2025: Siamo stati in questo ristorante per cena. Abbiamo mangiato molto bene: si poteva apprezzare la qualità dei prodotti e la cura nel prepararli; le porzioni giuste e calibrate. Consigliati i pici! Purtroppo non possiamo dare cinque stelle a causa della freddezza (o maleducazione) con cui siamo stati accolti e che ha contraddistinto il servizio di tutta la serata. Se il cibo ci avrebbe spinto a ritornare e consigliare, il servizio non ce lo farà fare. Peccato

06/04/2025: Amazing food and ambiance, it was amazing!