I migliori ristoranti di cucina mediterraneanella città Montalcino della Siena

13/08/2025: We visited this restaurant hoping for a pleasant meal, but unfortunately experienced a very disappointing situation. Upon arrival, we politely waited at the designated spot, as requested, for staff to seat us. For about 15 minutes, no one approached us, greeted us, or informed us of any waiting time, even though the staff clearly saw us and there were free tables outside. When we finally asked a waitress if we could sit down, we received a rude and inappropriate response: “We’re full.” Such an attitude towards guests is very unprofessional and leaves a negative impression, regardless of the quality of the food.

08/08/2025: We are here organised by our hotel as there was a family connection. The atmosphere was incredibly tense on arrival. We ordered an expensive bottle of wine with our meal as this was a special occasion (my birthday treat). The cork disintegrated when the waitress attempted to open. The wine was clearly corked and the condition of the cork impacting the wine. They attempted to serve me the same wine with cork fragments still in it, I gave the benefit of doubt and tasted the wine. When I explained to the waitress that it was corked and tasted musty and flat she left and was followed out by the owner. Who was one of the rudest people I have ever met. He told myself and my partner that we clearly didn’t have the pallet for old wine, and we should instead order something younger. I asked if we could be served the same bottle of wine we chose but a new bottle due to the degradation of the cork. He refused and blamed our pallet. We decided this restaurant was not for us and went elsewhere. Avoid if you can. Rude, disrespectful owner and staff.

04/09/2025: The simple, family-friendly atmosphere of this village trattoria. The excellent, carefully prepared food and the kindness of the owner and her daughter complete the picture. Add to this the peace and serenity of the location, far from traffic and noise.

27/08/2025: We stopped for lunch and always look for places like this, truly authentic without too many frills! We had a plate of wild boar pici: phenomenal! The best we've had in Val d'Orcia! Then we had a mixed platter of cured meats, cheeses, and crostini: very good, and I think they make them themselves. Finally, we had crostoni stuffed with pecorino, pears, and walnuts: delicious! And of course, we couldn't miss coffee with dessert: their cherry jam tart. Everything was truly delicious! If you like old-fashioned places with authentic, local food, go here—you won't regret it!