I migliori ristoranti di cucina mediterraneanella città Castiglione della pescaia della Grosseto

09/10/2025: We had a lovely evening. The wine recommendation was excellent, and the food was also good. Excellent value for money!

04/10/2025: We stumbled upon this restaurant yesterday by chance. The wait staff was incredibly helpful and welcoming, even promptly responding to our request to move and light the fire pit to keep our two-month-old baby warm. The food was excellent, the wait time was normal for freshly prepared dishes, and the wine was also worth it. They accept dogs and were kind enough to provide a bowl of water if needed. I really liked that the chef (and I assume the owner) walked around the tables to make sure everything was okay, but without being intrusive. I highly recommend it and thank them for the wonderful evening we spent there.

04/11/2025: It couldn't be better - the food (fish!), wine (Vermentino) and service were perfect! A dream.

20/10/2025: Excellent quality food, everything was delicious

23/11/2025: The place is nice. Even though it was packed, they seated us almost immediately, and the service was efficient. We ordered almost immediately and didn't have to wait long for our food. The staff was very friendly, knowledgeable, and pleasant. They paid attention to their customers. There were two of us. The presentation of the dishes wasn't great, but we liked what we had. We didn't like the desserts, though. For what we paid, you might expect something homemade. The only downside is the prices. They're definitely too high.

21/10/2025: We were a little apprehensive because the restaurant had a 3.8-star rating. However, it was the most popular restaurant, and that's why we went. The service was amazing, very dog-friendly. The food was delicious, and the portion price was great. The truffle pizza was particularly noteworthy. All in all, a fantastic evening!

06/07/2025: Reasonable prices compared to other poke and the size of the poke is very satisfying. Really very good, fresh ingredients. I recommend it

03/05/2025: The best, hands down my favorite! Torrevecchia place in particular, my point of reference. Everyone was very kind, knowledgeable and professional. A guarantee

14/09/2025: I WON'T MENTION THE BATHROOM BECAUSE I DIDN'T USE IT. My review is for the restaurant. I'm relying on the staff's advice (very kind) when I was hesitant about two dishes on the menu and when choosing a glass of wine. The wine arrived with a full explanation (which is much appreciated), but unfortunately it was probably a bottle that had been opened a long time ago or stored poorly. The dish I chose on the menu was marked as possibly frozen (which is fine), but the problem is that I was served a lobster that was still frozen and practically inedible. I didn't tell the staff what had happened, so as not to start "useless" discussions in front of other customers, but I left the frozen piece in plain sight on my plate. The coffee arrived in the beautiful cup as pictured, and there were no spills from the coffee maker, but rather caked-on. I paid and was given a small discount, which was certainly appreciated, but it smelled of something more. Nice setting on the beach, but alas!!!

07/09/2025: Rather expensive, but the price/performance ratio is right. 😎

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci