I migliori ristoranti di cucina mediterraneanella città Castiglione della pescaia della Grosseto

30/09/2025: Excellent value for money. Impeccable.

26/09/2025: Arriving for the first sitting on a Sunday at 7:30 PM, we ate calmly, albeit with a few heavy eyes from the less-than-professional staff. The appetizer consisted of a shrimp cocktail, a dish with a mayonnaise made into a pink sauce with tomato sauce, which seemed to come straight from a horror movie: completely unconnected and therefore runny, a very simple dish but made by someone who doesn't seem to be a professional. Another appetizer was a seafood pan-fried dish, lacking in flavor. The first courses made up for it, excellent both the black linguine with mussels and especially the ravioli with octopus ragù. The second course we shared was also excellent, octopus on creamed potatoes, made even better by the confit cherry tomatoes that gave the dish a nice balance. Dessert was always shared, a "chocolate fondant," also made by someone who, in my opinion, forgot to bake it too long, as we found it very dry.

28/09/2025: Service, food, and ambiance were all exceptionally good! The staff was very friendly and attentive, and child-friendly! Our favorite restaurant in Castelignone della Pescaia!

27/09/2025: The dishes were nothing short of perfect. But the best part was the service: professional, fast, and courteous. I rarely see such skilled, efficient, and knowledgeable waitstaff in restaurants. Kudos to the kitchen and the waiters. Finally, a restaurant where everyone is professional and not improvised (as is unfortunately the trend these days).

06/07/2025: Reasonable prices compared to other poke and the size of the poke is very satisfying. Really very good, fresh ingredients. I recommend it

03/05/2025: The best, hands down my favorite! Torrevecchia place in particular, my point of reference. Everyone was very kind, knowledgeable and professional. A guarantee

14/09/2025: I WON'T MENTION THE BATHROOM BECAUSE I DIDN'T USE IT. My review is for the restaurant. I'm relying on the staff's advice (very kind) when I was hesitant about two dishes on the menu and when choosing a glass of wine. The wine arrived with a full explanation (which is much appreciated), but unfortunately it was probably a bottle that had been opened a long time ago or stored poorly. The dish I chose on the menu was marked as possibly frozen (which is fine), but the problem is that I was served a lobster that was still frozen and practically inedible. I didn't tell the staff what had happened, so as not to start "useless" discussions in front of other customers, but I left the frozen piece in plain sight on my plate. The coffee arrived in the beautiful cup as pictured, and there were no spills from the coffee maker, but rather caked-on. I paid and was given a small discount, which was certainly appreciated, but it smelled of something more. Nice setting on the beach, but alas!!!

07/09/2025: Rather expensive, but the price/performance ratio is right. 😎

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci