I migliori ristoranti di cucina mediterranea in Trapani

16/07/2026: During my wife and I'd had the pleasure of dining at this restaurant located at the port of Castellammare del Golfo. What a perfect choice! Everything was perfect, from the service to the dishes. Starting with the appetizer, a delicious octopus carpaccio with vegetables. Then we moved on to two first courses: busiate del cumpà, a house specialty with a truly exquisite shellfish ragù; and my wife's choice, spaghetti with zucchini and tuna pesto, truly exceptional. Finally, dessert was a delight. The Bacio Pantesco and almond parfait, both EXCEPTIONAL. A must-try if you're in Castellammare.

15/07/2026: We spent a wonderful evening at Cumpa restaurant. The fish was incredibly fresh, and every dish was prepared with great care and quality: truly special, with unforgettable flavors. The staff was extremely kind, attentive, and always available, making us feel welcomed from start to finish. Excellent service, thanks to Dario and Antonio, always professional and friendly. The atmosphere is relaxing and pleasant, perfect for enjoying an excellent dinner in peace. Kudos to all the staff: we will definitely be back and recommend it to anyone who wants to eat excellent seafood in a welcoming atmosphere.

07/06/2026: A very refined restaurant, where celiacs are perfectly welcomed without feeling "different." The appetizers and fried foods are completely gluten-free for everyone. Highly recommended!

03/06/2026: Excellent location, excellent food quality, excellent flavor combinations and cooking skills. It's a shame the restrooms are so forgettable.

08/06/2026: I give it my all, because there's a lot to consider behind a review. I'm referring to the work and professionalism. Only seafood dishes based on the catch of the day. Basically, a strategy that works very well. The fixed menu price is €35 per person. Congratulations on everything. I recommend it...

07/06/2026: This restaurant is truly unique; you have to understand that. It has a strong personality, as do all the people who run it. They serve only fresh fish of the day and take reservations based on how much fish they can find. This alone is worth the trip. The fish is cooked simply; nothing else is needed to enjoy truly fresh seafood. There are seven courses of only grilled or grilled fish, side salad, water, wine, fruit, and dessert for €35 per person. The place is spartan, the service basic, and the food fantastic. They want to know your name, and you hear from inside that the dishes are called by name, not by table. If you're sensitive to privacy, this isn't for you. I loved them and will return at the first opportunity.

20/05/2026: Very tasty couscous, excellent value for money. I recommend it 100%.

16/05/2026: This place was recommended to us, and we didn't just enjoy it, we had a great time! The staff was super friendly and helpful. A mix of Arab and Sicilian cuisine that surprised us from the first course. Generous portions (a portion of seafood couscous would have been enough for three people) and prices were below average! This will be the first restaurant I'll return to on my next trip to Trapani!

07/07/2026: Delicious pizza! Also, very good service by Assia who was attentive and kind.

07/07/2026: We tried the mandatory pizza atturrata and it definetly lived up to expectations, 10/10 pizza. Great service overall, especially Assia 🌟

10/07/2026: Stop here for dinner in Trapani!

09/07/2026: We went to this osteria on skipper Leo's recommendation and were extremely satisfied. The seafood was superb, the portions were generous, and the prices were fair. The very friendly and helpful staff made us feel at home right away. The mussels and swordfish were highly recommended, paired with an excellent Florio white wine. Don't miss it!

09/06/2026: For a first time, not bad, we will definitely be back, we ordered an appetizer for 2 and a first course.

09/06/2026: Welcoming staff, fast service, and excellent quality with generous portions!

18/05/2026: very good pizza plus and good service too i really recommend this place and me personally i would love to comeback 😁😁😁

10/05/2026: We had two delicious meals here during our holiday. The pizza dough is made with sourdough, which is very tasty. On a second occasion, we had a platter of mixed starters followed by couscous. It was a bit too much, but everything was delicious! The (house) wine is lovely. The staff are friendly and attentive, and the price is very good. You can make a reservation by sending a WhatsApp message, and English is also spoken. The food here is cooked with love!

11/06/2026: A must-stop if you visit Erice! Thank you for letting us try the local sweet treat and explaining its history.

09/06/2026: They're located at the entrance to Erice, and the staff are very friendly. We tried the famous classic Genovese... very good, we'll be back. Well done!

25/05/2026: Choosing Baglio Oneto for our wedding (May 23, 2026) was one of the best decisions we could have made. Wonderful views, impeccable organization, and kind and super helpful staff. We especially thank Vincenzo, Massimo, and the maître d'—truly wonderful and highly competent people! The food was excellent, and all our guests complimented us on the organization and quality of the reception. We also spent the night at the hotel. The room was perfect, with attention to every detail. A magical place that we will always cherish. Thank you for everything; it was a pleasure meeting you! Emanuele, Maria, and little Gabriel ♥️

22/04/2026: This is a very nice hotel to stay at. It is quite large (conferences are also held there). But you don't really notice that very much. At the (amazing!!) breakfast and by the (beautiful) infinity pool, you are only with a small group of people. Otherwise, it is a traditional hotel. You notice this in the rooms (good but not very special), and the dinner is also good but not very exceptional. The people who work there are extraordinarily friendly, very helpful, and really want to make you feel comfortable. The price is quite steep. Before this, we stayed at two small-scale, top-notch places on the east of the island, but they were less pricey than Baglio Oneto. That is a bit out of proportion. That is why, all in all, it just misses 5 stars. I would come back in a heartbeat for the people who work here; the place itself needs something extra.

14/07/2026: BEST EXPERIENCE EVER at a restaurant! Our family came back twice and would have come back each day of pur vacation had it been possible. The food is delicious, the atmosphere everything it should be, no one pushing you to leave or finish your plates, and the service was TOP! You have to go! Menu changes a bit each day to go with catch of the day 🎣

10/07/2026: If you're looking for a place where quality food meets the warmth of home, this seafood restaurant is an absolute must-visit in San Vito. From the moment you walk in the door, you realize you're not just a customer, but a welcome guest. The two owners are incredibly kind and friendly. A refined and pleasant atmosphere, perfect for both a romantic dinner and a family evening!

08/07/2026: Gorgeous terrace, attentive staff. I recommend the "perfume del Golfo" appetizer and the busiate pasta with clams.

06/07/2026: Everything was delicious and the service and the views were excellent 👌

08/06/2026: This restaurant was recommended to us by the manager of the Hotel Dome. The owner was so welcoming and suggested a menu that was specifically prepared according to our tastes. The fish was so fresh and perfectly presented. It was a meal that we talked about for the rest of our trip. We loved sitting outside and watching the people of Marsala go by. It was a very special dining experience. Thank you

06/06/2026: A good restaurant just outside Marsala. Careful attention is paid to celiacs and those with intolerances. Excellent selection of fresh fish and pasta dishes, and delicious desserts with a fun twist.

06/07/2026: We had an amazing dining experience! The food was exceptional—every dish was fresh, flavorful, and beautifully prepared. The service was impeccable: attentive, friendly, and professional from start to finish. The ambience was warm and inviting, making for a wonderful evening. What made the experience even more special was the generosity of the staff. They offered us an incredible fresh fish that wasn’t even on the official menu, and it turned out to be one of the highlights of the meal. They also spoke excellent English, which made us feel very comfortable and added to the overall experience. Their hospitality and attention to detail truly set this restaurant apart. Highly recommended—we’ll definitely be back!

06/07/2026: Elegant atmosphere Top-quality food Michelin-starred chef

09/05/2026: Excellent food Welcoming and friendly restaurateur

05/05/2026: Twelve of us went to dinner without a reservation, and the helpful and courteous manager immediately set up a table for us. The food was good and the prices reasonable.