I migliori ristoranti di cucina mediterranea in Trapani

16/07/2026: During my wife and I'd had the pleasure of dining at this restaurant located at the port of Castellammare del Golfo. What a perfect choice! Everything was perfect, from the service to the dishes. Starting with the appetizer, a delicious octopus carpaccio with vegetables. Then we moved on to two first courses: busiate del cumpà, a house specialty with a truly exquisite shellfish ragù; and my wife's choice, spaghetti with zucchini and tuna pesto, truly exceptional. Finally, dessert was a delight. The Bacio Pantesco and almond parfait, both EXCEPTIONAL. A must-try if you're in Castellammare.

15/07/2026: We spent a wonderful evening at Cumpa restaurant. The fish was incredibly fresh, and every dish was prepared with great care and quality: truly special, with unforgettable flavors. The staff was extremely kind, attentive, and always available, making us feel welcomed from start to finish. Excellent service, thanks to Dario and Antonio, always professional and friendly. The atmosphere is relaxing and pleasant, perfect for enjoying an excellent dinner in peace. Kudos to all the staff: we will definitely be back and recommend it to anyone who wants to eat excellent seafood in a welcoming atmosphere.

25/07/2026: If you want to eat real couscous, you have to come here! The fish is incredibly fresh, and the staff is incredibly kind and attentive!

24/07/2026: Everything was excellent, starters and first courses, the waiters were exquisite...I recommend it.

19/07/2026: We were drawn by the excellent reviews on Google Maps and decided to try 'Good Pizza' in Valderice. Even though we arrived on a Friday evening around 8:30 PM without a reservation, we only waited a few minutes before being seated outside. The service was excellent: the staff were really talented, friendly, and attentive. The pizza was a wonderful discovery, both in terms of the dough and the quality of the toppings. The quality/price ratio was truly excellent. Highly recommended; give it a try, it's worth it!

18/07/2026: I've been to this pleasant restaurant/pizzeria and was thrilled with everything. The staff is very professional, polite, and willing to meet all of their guests' needs. Now let's move on to the culinary delights, which are not secondary; in short, everything is fantastic and succulent. Finally, the restaurant also offers a stunning panoramic view. If I lived in the area, I'd be a regular customer. Excellent value for money. Highly recommended.

08/06/2026: I give it my all, because there's a lot to consider behind a review. I'm referring to the work and professionalism. Only seafood dishes based on the catch of the day. Basically, a strategy that works very well. The fixed menu price is €35 per person. Congratulations on everything. I recommend it...

07/06/2026: This restaurant is truly unique; you have to understand that. It has a strong personality, as do all the people who run it. They serve only fresh fish of the day and take reservations based on how much fish they can find. This alone is worth the trip. The fish is cooked simply; nothing else is needed to enjoy truly fresh seafood. There are seven courses of only grilled or grilled fish, side salad, water, wine, fruit, and dessert for €35 per person. The place is spartan, the service basic, and the food fantastic. They want to know your name, and you hear from inside that the dishes are called by name, not by table. If you're sensitive to privacy, this isn't for you. I loved them and will return at the first opportunity.

08/08/2026: The pizza was excellent, with a unique crust that was both crispy and soft, and despite the chaos that evening, we didn't even have to wait long. They also offered us some potatoes with cheese and tomato sauce—I don't remember the name—and they were delicious.

07/08/2026: A great place to eat real pizza

05/08/2026: Excellent place, the fish couscous was very good! Very good value for money.

02/08/2026: Fantastic place, family atmosphere, real local cuisine. A place with history, lots of photos with actors from Italian classic films

01/08/2026: Oh, what an amazing wizard this is! Everything he brings out of that kitchen is superior! The taste sensation in your mouth is overwhelming! Definitely recommended.

31/07/2026: Fantastic cuisine and great hospitality

06/07/2026: We had an amazing dining experience! The food was exceptional—every dish was fresh, flavorful, and beautifully prepared. The service was impeccable: attentive, friendly, and professional from start to finish. The ambience was warm and inviting, making for a wonderful evening. What made the experience even more special was the generosity of the staff. They offered us an incredible fresh fish that wasn’t even on the official menu, and it turned out to be one of the highlights of the meal. They also spoke excellent English, which made us feel very comfortable and added to the overall experience. Their hospitality and attention to detail truly set this restaurant apart. Highly recommended—we’ll definitely be back!

06/07/2026: Elegant atmosphere Top-quality food Michelin-starred chef

14/07/2026: I will never go back there again

14/07/2026: Superlative. Pure enjoyment. Recommended.

14/07/2026: BEST EXPERIENCE EVER at a restaurant! Our family came back twice and would have come back each day of pur vacation had it been possible. The food is delicious, the atmosphere everything it should be, no one pushing you to leave or finish your plates, and the service was TOP! You have to go! Menu changes a bit each day to go with catch of the day 🎣

10/07/2026: If you're looking for a place where quality food meets the warmth of home, this seafood restaurant is an absolute must-visit in San Vito. From the moment you walk in the door, you realize you're not just a customer, but a welcome guest. The two owners are incredibly kind and friendly. A refined and pleasant atmosphere, perfect for both a romantic dinner and a family evening!

11/06/2026: A must-stop if you visit Erice! Thank you for letting us try the local sweet treat and explaining its history.

09/06/2026: They're located at the entrance to Erice, and the staff are very friendly. We tried the famous classic Genovese... very good, we'll be back. Well done!

08/07/2026: Gorgeous terrace, attentive staff. I recommend the "perfume del Golfo" appetizer and the busiate pasta with clams.

06/07/2026: Everything was delicious and the service and the views were excellent 👌

25/05/2026: Choosing Baglio Oneto for our wedding (May 23, 2026) was one of the best decisions we could have made. Wonderful views, impeccable organization, and kind and super helpful staff. We especially thank Vincenzo, Massimo, and the maître d'—truly wonderful and highly competent people! The food was excellent, and all our guests complimented us on the organization and quality of the reception. We also spent the night at the hotel. The room was perfect, with attention to every detail. A magical place that we will always cherish. Thank you for everything; it was a pleasure meeting you! Emanuele, Maria, and little Gabriel ♥️

22/04/2026: This is a very nice hotel to stay at. It is quite large (conferences are also held there). But you don't really notice that very much. At the (amazing!!) breakfast and by the (beautiful) infinity pool, you are only with a small group of people. Otherwise, it is a traditional hotel. You notice this in the rooms (good but not very special), and the dinner is also good but not very exceptional. The people who work there are extraordinarily friendly, very helpful, and really want to make you feel comfortable. The price is quite steep. Before this, we stayed at two small-scale, top-notch places on the east of the island, but they were less pricey than Baglio Oneto. That is a bit out of proportion. That is why, all in all, it just misses 5 stars. I would come back in a heartbeat for the people who work here; the place itself needs something extra.

13/08/2026: Both the arancini and the land and sea salad were delicious. We had also ordered the couscous, which was completely satisfying. We finished with a tasting of Marsala wines. Thank you for your kindness and advice.

10/08/2026: I'm writing this review sitting at the table... I just finished eating the brusiata with tuna ragù and I thoroughly enjoyed it. All the dishes we chose were excellent, five-star. As were the staff...what can I say? Before we return home from vacation, we'll definitely be back on more than one occasion.

08/08/2026: Excellent food and service. They have their own takes on the classics.

02/08/2026: Everything is delicious, but the seafood carbonara is truly top-notch.