I migliori ristoranti di cucina mediterranea in Sassari

25/02/2026: Tasty and beautifully presented dishes. The fregola with shellfish and sea asparagus is excellent. The service is competent, fast, and friendly. The price is proportionate to the high-quality ingredients.

07/02/2026: Congratulations to everyone, a truly splendid place with excellent food. Welcoming place and attentive, knowledgeable staff. I highly recommend it 😍😍😍

18/02/2026: A trattoria with traditional food and fantastic quality in every dish. The menu changes seasonally, and the ingredients are fresh and well-prepared. Everything is impeccable, you feel right at home. <3

27/01/2026: A delicious dinner featuring traditional Sardinian dishes. The place is very welcoming, and the owners are excellent hosts. They let you order "tastings" so you can try different daily specials. Brilliant idea, highly recommended!

08/01/2026: We'll definitely eat there again. Delicious, fast, and inexpensive, and you'll definitely leave full...

07/01/2026: I tried the fainè. No, it's not quite there. Dry and disappointing. And not very seasoned either.

13/02/2026: CONGRATULATIONS This dish is beautifully crafted, and it brings a missing innovation to this cuisine. It's just a shame that the chef who created it was just passing through. WE HOPE THEY ARE ABLE TO REPLICATE THIS DISH AND THIS INNOVATION.

06/02/2026: It's a lovely place, and we were very pleased with the service and complimentary items, but it could have been better. We went as a group of four; two of our plates were fantastic, but the other two, especially mine, weren't so good.

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

10/12/2025: Excellent location for the large, lovingly furnished bungalows (including a sumptuous breakfast with breathtaking views!). The spacious grounds are impeccably maintained, and there's always a view of the sea, especially at sunset. You can also enjoy a delicious dinner here. Thank you, Silvia, for your hospitality! 😍

24/11/2025: If you’re nearby this is definitely a must. Views are spectacular, food is amazing, I tried raw fish for the first time here and it was delicious. The pasta was AMAZING. Highly recommend going around sunset time! It is quite expensive so definitely a treat

04/10/2025: I had dinner here my last night in the island and it was excellent. I have the feeling I wasted all the other nights in other touristic places. This place is very local, food typical from sardinia, very nicely cooked, perfect place.

02/10/2025: A very pretty location surrounded by greenery, excellent food, friendly waiters, explaining all the dishes, offering wine recommendations, etc. I would have given it 5 stars for the wonderful experience if it weren't for the fact that, once all the other tables had left, they turned off the music and some of the lights (we still had to finish our wine) when we were alone. I would have understood if it had been late, but it was 9:45 pm, and the waitress was kind enough to invite us to finish slowly. We didn't like this, especially since the set menu included coffee and a digestif, which we weren't asked for. We didn't ask because they were literally closing the restaurant and we didn't think it was appropriate.

02/03/2026: A very nice restaurant on a lovely street in Alghero! The staff were welcoming, kind, and professional, and were TOP!! We had the "paeja," as they call it. It was delicious, the fish was excellent, and above all, fresh. The only downside was that the paella was a bit pricey. Despite all the seafood being top-notch and super filling, €30 per dish is a bit too much. I recommend eliminating the sausage from the mixed paella. In any case, this restaurant is absolutely worth eating at!

01/03/2026: I had the pleasure of dining at Alamo, an excellent restaurant in the center of Alghero. The service was impeccable, with highly trained and helpful waiters. As for the food, it was excellent. I recommend trying the tasting menu, which includes a sampling of almost all the restaurant's appetizers, their magical and abundant paeja, and finally dessert, which for us, of course, was their delicious crema catalana. We were truly surprised and felt pampered because we complimented the chef, who thanked us by letting us try another appetizer! I recommend making a reservation because the restaurant was packed. The only downside is that it's very small and seats are limited for its size, so it was a bit noisy. Overall, the experience was very positive.

24/02/2026: My new favorite place in Stintino. Always kind and helpful. I should point out that I always go to Stintino, but it's not the peak season, so I've never tried them under pressure. Mixed appetizers from around the world. Highly recommended.

08/01/2026: It was a true pleasure to discover these two treasures of Sardinian cuisine, an experience that left me speechless. The star of the evening was undoubtedly the tuna; a truly extraordinary raw material, cooked with rare mastery that preserved its incredible softness, making it almost velvety on the palate. I had never tasted such tender and perfectly cooked tuna, a sensational dish that does justice to the island's great seafood tradition. The culurgiones, carefully presented, were also delicious and bursting with that authentic flavor that only Sardinia can provide. Sincere praise goes to the chef for the outstanding quality of the cuisine and to the entire staff, who were extremely friendly and helpful. My compliments for their passion and professionalism. Highly recommended!

03/01/2026: A truly delightful evening, thanks to the warm welcome and superb food: seven of us dined (including three children), and the overall management was impeccable. We received very professional advice, so we chose hot and cold appetizers (AMAZING!), some first courses (refined in their simplicity), and very fresh and beautifully presented second courses. All this was accompanied by the utmost kindness and helpfulness, aspects not to be underestimated; the finale was also very pleasant, with traditional sweets and liqueurs. I highly recommend this place because, in my opinion, it's worth it: the food, service, and quality are five-star!

30/12/2025: Dated restaurant. Good service and food, fresh fish. Perhaps a little pricey.

19/12/2025: Traditional Sassari and Sardinian cuisine in an inimitable historic restaurant.

08/12/2025: If you want to taste typical Sassari cuisine, this is the right place. The best restaurant serving traditional cuisine in Sassari and the province.

16/02/2026: The best pizza I have ever eaten, I will come back, when I’ll visit Alghero again.

12/01/2026: Lu Furat is nestled among Alghero's old stone walls, as if the restaurant has grown out of history itself. When you sit down, you are surrounded by a soft murmur, candlelight and the scent of freshly baked pizza and garlic that slowly fills the air. It is warm, intimate and completely stress-free. The food is rustic and self-evident. The pizza has the perfect balance between crispy bottom and soft middle, the pasta is generous and full of flavor, and each dish feels prepared with respect for tradition rather than trends. A glass of wine in your hand, stones under your feet and time that suddenly doesn't matter. You stay here for a long time. Talking a little quieter, laughing a little more, letting the evening take shape. Lu Furat is not just a restaurant – it is part of the soul of Alghero, where food, history and presence merge into something you take home with you.

03/03/2026: A recommendation you absolutely shouldn't miss – Sardinian cuisine at its finest! On the recommendation of our landlady, Mrs. Silvia, we spontaneously decided to have lunch at Il Pesce d’Oro. We had already picked up a business card the day before while passing by, as the restaurant immediately appealed to us – and the recommendation proved to be spot on in every respect. We felt welcome from the moment we arrived: even our dog was warmly greeted by the two waiters, which instantly created a relaxed, family atmosphere. The culinary experience began with the appetizer: raw Sicilian red prawns, exceptionally fresh and flavorful, along with a mixed salad, perfectly prepared, balanced, and of the highest quality. This starter immediately demonstrated the high standard of cooking. Next, seven different types of freshly caught fish were presented to us on a tray – accompanied by a gentle sea breeze. We opted for the San Pietro for two, baked in the oven with potatoes and olives – an excellent choice. It was a true delight to watch the waiter fillet the fish – a level of perfection rarely seen. Every movement was precise, calm, and expertly executed. As a special touch, he even removed the fish's gills for us and served each of us a portion – a rare delicacy and a genuine expression of appreciation for both the product and the guest. The ingredients are honest, authentic, and sourced locally. We were particularly impressed by the delicious Sardinian blossom honey, whose flavor immediately reminded me of the honey I had bought earlier at the market in Cagliari, just as the taste of the gills was now. There's no adulteration here – quality is the absolute priority. The food tasted as if it had been cooked by Grandma herself: honest, profound, and full of soul. Superb cuisine, complemented by the attentiveness of the two waiters, the likes of which we had never experienced before in Alghero. A constant, discreet glance at the table to check if everything is alright or if another drink is desired – always present, never intrusive. Although we were more than satisfied after the appetizer and the exceptionally delicious main course, we still ordered dessert because of the very special atmosphere of this restaurant. Because here, food isn't just served, it's celebrated – just like it used to be in families: shared, with time and joy. The desserts – an excellent tiramisu and the Sardinian specialty tumbarelle – perfectly rounded off the experience. Two macchiatos to go with it. A fitting end. What makes Il Pesce d’Oro so special is the feeling of being at home after just a short time. This is thanks to the very personal attention from the two waiters. Everything is authentic – from the ingredients to the preparation to the genuine smiles of the staff. Here, the guest is the top priority. A perfect blend of traditional cuisine, top-quality regional products, masterful preparation, and excellent, personalized service. The outstanding value for money deserves special mention. Payment is made to the owner – and as everyone knows, money is safest in women's hands. Finally, the waiters deserve special recognition: quick, helpful, informative, extremely polite, charming, and always up for a laugh – a combination we've never experienced before in Sardinia, and one that delighted us immensely. A concise menu with a clear focus on fish dishes is a particular strength of this restaurant; in the evenings, the selection is complemented by an extensive pizza menu. The kitchen's performance should not be overlooked: Hats off! Today, I happened to be passing by again and was once more irresistibly drawn in. The restaurant was almost completely booked, the atmosphere was fantastic, and the fish was superb.

01/02/2026: The atmosphere is pleasant and refined, except for the outdoor veranda, which is a bit small. The sophisticated menu served its purpose, but I expected more attention and attention to detail. We'll be back.

01/11/2025: Thank you! You set the bar very high! Everything was delicious!

22/10/2025: Excellent pizza, light and tasty, with quality ingredients. The staff was truly friendly and helpful, attentive to every request. The atmosphere was welcoming and the service was fast. A place we'll gladly return to!

04/11/2025: Everything was perfect: the food, the service, and the price.

29/10/2025: Excellent restaurant!! We had pizza as an appetizer, then each a pasta dish and desserts. We thoroughly enjoyed our meal from start to finish. We highly recommend this fantastic little restaurant. Thank you for a wonderful time! 😉