I migliori ristoranti di cucina mediterraneanella città Carloforte della Carbonia-iglesias

22/08/2024: E' un ristorante di prima categoria, senza se e senza ma. Briosi gli arredi, massima la pulizia (che in periodi di sovraffollamento agostano è necessaria per la salute), gentile, capace e discreto il titolare nel prendere la comanda (volevo mangiare poco ed ha rispettato la mia scelta senza insistenze alla ricerca del ricarico); gentile e capace il servizio; gustose le pietanze (ho tra l'altro apprezzato i belù, che solo in un posto de genere ho avuto il coraggio di ordinare); eccellente la coppa con la crema pasticcera e la frutta (chiamata "anni '50" perchè appartiene ai piatti casalinghi raffinati destinati alle ricorrenze). Eccellente il vino propostici, pur se abbiamo chiesto semplicemente due calici. Il conto è stato soave come tutto il resto. Ristoranti così sono sempre più rari. E'stata una mia colpa esserci andato solo due volte e non una terza (l'anno prossimo sarò più assiduo).

18/08/2024: La cena deve essere un’esperienza, non solo cibo. Nonostante avessimo prenotato ci è stato dato un tavolo fronte bambù divisorio della cucina. Sembravamo in castigo. Abbiamo chiesto un tavolo migliore, non necessariamente in terrazza, ma ci è stato risposto “impossibile in questo periodo” … e allora perché ci avete confermato il tavolo? Il prezzo per il duo - una ciotolinq di cous cous e mini vellutata di fave - un furto legalizzato. Il dolce coppa anni ‘50 nulla di speciale: un budino alla vaniglia con della frutta. Sopravvalutato.

21/08/2024: Really very good food and cooked really divinely! Reservations are recommended at least for lunch by 1.30pm otherwise they won't let anyone in anymore, due to the restaurant's needs. I advise you that I also didn't know how to taste tuna, which is caught on the island, so recommended dishes I would say tuna or typical of the island.

21/08/2024: Recommendation for those who love good food served with kindness and courtesy. Fish reigns supreme.

06/08/2024: We went for dinner, the dishes we ordered were served in a short time, they were of excellent quality, there was fresh fish cooked in a sublime way and the waiters are super smiley and very professional!

03/08/2024: Excellent food - Kind and qualified staff - Excellent value for money.

13/08/2024: Four of us had lunch in this lovely restaurant, recommended by a colleague from Carloforte. The first courses are delicious...2 seafood carbonare, Carlofortina pasticcio and fregola with shellfish sauce. 2 mixed fried foods not bad either. Black and white house wine, water, coffee and sorbet invited by the owner. The costs? Quite affordable, just over 30 euros each. Definitely worth going back, with the cooler weather... we were very sorry to leave the air conditioning inside the restaurant to go outside in the scorching heat 😅

13/08/2024: In the 18th century Goethe wrote of Naples "every corner is either a church or belongs to a church" to indicate the high number of churches in the area... if we replace "restaurant" with "church", we have a description of the alleys of Carloforte. In short, there is no shortage of clubs and restaurants just as there is no shortage of quality food but 'A Galaia with its location, its pastel colours, its specialities, the courtesy, kindness, availability and hospitality of Matteo and everything the staff, definitely make the evening special. Definitely an obligatory stop once you arrive in Carloforte.

31/08/2024: Posto raffinato carino anche all interno noi abbiamo cenato nella veranda, ottima selezione di antipasti poi ravioli di cernia, spaghetti al nero seppia e pesce spada gratinato tutti ottimi, servizio rapido cortese ed efficiente, conto caro ma di fatto onesto un luogo da consigliare decisamente

27/08/2024: Esperienza veramente mediocre. Alcuni piatti in menù non erano disponibili. Le pietanze si presentano senza cura e sono, nei sapori, decisamente inconsistenti. Il conto troppo elevato rispetto a quanto offerto. Sconsigliato

25/08/2024: Finally, after many years of coming to this island, we made a reservation. A couple of people found out about our reservation and dissuaded us from going. The place is an outdoor area on the promenade, very nice and well looked after. The staff were kind and attentive. The tuna tartare wasn't bad, very delicate, it was really a taste. I must say that the fried food was the worst I have ever eaten in my life, including fried foods from village festivals. Fried in batter which took away the flavor of the fish, especially very greasy, when you pressed it with a fork oil came out. Fried food which was immediately difficult to digest was repeated throughout the night. From such a renowned restaurant, with higher prices than others, I expected much more. Last evening of holidays thought to end with a bang, instead with huge disappointment. After a few days, out of curiosity I decide to read the reviews of the restaurant (something I hadn't done before, otherwise...) and I notice that the owner always reiterates the negative reviews (different) in an annoyed tone. Many reiterate that the review tells about the customer and not about the restaurant. Mr A. Pomata, I believe that you should make virtue of these reviews, from the negative reviews you can take inspiration to improve.

21/08/2024: Siamo stati accolti direttamente dallo CHEF che ci ha guidato in un percorso di sapori unico.Grazie Antonello e a tutto lo staff!.....un'esperienza che porteremo sempre con noi...umana e gastronomica...cheesecake alla bottarga PARADISIACA!!!!