I migliori ristoranti di cucina mediterranea in Carbonia-iglesias

14/03/2025: In Carloforte there is Al Tonno di Corsa, a little gem. It was a beautiful dinner, excellent service. The best tuna of my life 😁

04/01/2025: Excellent experience. We ate for lunch. A tasting menu based on tuna presented in all its variations, two first courses and a very delicate and particular tuna tripe. Excellent service and very good wine list. Excellent value for money.

06/01/2025: Excellent starters, excellent first courses and desserts. Attentive and courteous service. Starter, first course, dessert and house wine €35. Must try!

06/01/2025: A nice restaurant for some delicious local cuisine. It’s a bit pricier than others, but worth it. The fregola is nice, I recommend it.

28/02/2025: Very good, digestible. Fast service, friendly and helpful staff. I'll gladly go back.

10/02/2025: The pizzas are delicious and very light. Pizzas are served within 10 minutes.

27/10/2024: I stumbled upon Lavori in Corso with colleagues after a workday nearby, and we were all pleasantly surprised by the excellent food quality. Each dish was clearly prepared with passion and high-quality ingredients, giving a true taste of Sardinian tradition. The restaurant itself is small, but if you’re lucky enough to find a spot, you’re in for a genuinely enjoyable experience. The menu is limited, yet it offers something for various tastes, which adds to the charm. The only reason I’m not giving a full five stars is a slight rigidity from the kitchen with small requests – they stick closely to the menu, even for minor adjustments or combining appetizers onto a shared platter. Despite this, I highly recommend it; it’s one of those unexpected finds that adds so much to Italian dining tradition.

12/10/2024: By far the best restaurant we visited while our stay in Sardegna. Traditional dishes, very well prepared and with a little tweak. The prices are a bit above average, but it's totally worth it. Highly recommendable.

05/01/2025: Fresh food, well served and very good. Helpful and pleasant staff. Advised!

27/12/2024: Nice restaurant with friendly staff. We took the tasting menu and then the spaghetti with sea urchins (off the menu), delicious!

01/11/2024: The number one in Calasetta is definitely La Perla from the quality of the products to the dishes, from the choice of wines to the excellent desserts... everything taken care of down to the smallest detail!!! All the staff are impeccable!!! It is no coincidence that on the most important day of our lives, the wedding lunch, it was organized by Dona and Dona, Nicola and all the other guys!!! Thank you

25/10/2024: Refined environment and very knowledgeable staff.

08/03/2025: I had an excellent first course, the service was punctual and kind.

10/11/2024: Near the port of Buggerru, a simple and welcoming place. Very kind and professional staff, excellent value for money! If you happen to go there!!!

14/03/2025: Excellent food, perfect atmosphere, impeccable service. The girl in the dining room is very knowledgeable and attentive to every detail. Compliments

25/02/2025: Refined dishes, original combinations, welcoming environment, friendliness and professionalism. Both for lunch and dinner. Excellent quality/price ratio. Attention to detail and attention to the customer even in the toilet.

21/10/2024: The place may not be ideal for a seaside atmosphere because it is next to the road, but great food and service. The service was like in a restaurant, I liked it. Full culture and knowledge of waiter's art. A great dessert - Seada with honey, a Sardinian delicacy.

29/09/2024: Very good burgers and coffee was also good 👍 portafilter machine

08/03/2025: Mediocre food and prices too high, but on the other hand the place is very beautiful, full of ancient artefacts that recall the history of the sulcis

01/02/2025: Ottima cucina personale simpatico da riprovare

28/01/2025: Cozy and colorful atmosphere, professional and welcoming staff, well-conceived and very well presented dishes

12/01/2025: EXCELLENT PLACE, EXTRAORDINARY FOOD.. GIOIA, A NICE AND VERY FRIENDLY WAITRESS.. WE RECOMMEND

06/09/2024: The independent rooms, with adjoining sitting room, surrounded by well-kept greenery and wonderful pine trees... the truly super swimming pool, breakfast on the tables adjacent to the edge and an excellent strategic point for reaching the best beaches in the area! Very quiet, in the night thanks to the very little light pollution, you can see the starry sky just outside the rooms, a unique privacy... Thank you 🌳⭐️

01/09/2024: Nice, but he doesn't dance. A miserable breakfast, a croissant each chosen at random, 2 pieces of bread and 2 of focaccia with tomato. A bottle of water and a juice placed on the table from 8am (with 30 degrees in the shade). So forget about the classic abundant buffet breakfast. In addition to this, we had the unhealthy idea of ​​taking a PLATTER OF CURED MEATS AND CHEESES, note the plural, we received a plate with pieces of cheese cut at random, accompanied by mortadella cut in the same way, price of the platter? €20 TWENTY EUROS. I can't imagine what they would have given us for dinner if we had stayed there. Really a shame, the place is really beautiful.

28/02/2025: I can confirm the negative things I read: Insalata mista obviously from the bag, dry and served with 8 bags of vinegar and oil (where 3 drops of liquid came out each), still dry. And that in the land of the olive tree..!! The pasta was good. The waiter (as described) takes some getting used to in terms of understanding and friendliness. The boss who collects the money at the end doesn't say a single "gracie" during the entire ceremony and seems like a disinterested conductor on the early shift. I like authentic places that are away from tourists, but here I felt like I was in a bad B movie... on the other hand, it was funny again... If you want to experience something strange, you will find it here!!;)) Or do I not understand the special coolness of the place?

23/02/2025: Very nice I ate very well! It was all great! Super recommended, friendly and attentive staff.

17/10/2024: Very good meal with lots of choice

16/10/2024: Excellent gastronomy, with typical traditional Carfortina food and very kind and welcoming staff.

25/11/2024: Lors de notre passage à l’Ancora, sur les conseils de notre amie parisienne Claudia, nous avons eu le plaisir de vivre une expérience culinaire inoubliable. Les excellents cannelloni à la viande et la délicieuse crème de champignons, accompagnée d’un filet de bœuf parfaitement préparé par le chef Marco, ont été un véritable festival de saveurs. Un merci tout particulier à la charmante Mirella, toujours attentive à répondre à toutes nos attentes avec un professionnalisme exemplaire, ainsi qu’à Gualberto, qui a rendu notre visite encore plus spéciale. Une adresse à découvrir et à savourer sans hésitation ! Di passaggio all’Ancora, su consiglio della nostra amica parigina Claudia, abbiamo avuto il piacere di assaporare un’esperienza culinaria davvero memorabile. Gli ottimi cannelloni di carne e la squisita crema di funghi, accompagnata da un filetto di manzo deliziosamente preparato dallo chef Marco, sono stati un vero trionfo di sapori. Un ringraziamento speciale alla gentilissima Mirella, sempre attenta a soddisfare ogni nostra esigenza con grande professionalità, e a Gualberto, che ha contribuito a rendere la nostra visita davvero speciale. Un luogo che merita senza dubbio di essere scoperto e apprezzato!

17/10/2024: Ormai sono anni che l’Ancora è una certezza… partendo dalla freschezza, qualità e bontà dei piatti di mare preparati dall’artista della cucina chef Marco alla gentilezza, simpatia e ospitalità in sala con Gualberto e Mirella…. Sono grandi soddisfazioni per il palato e per la mente, grazie e complimenti a tutto lo staff