I migliori ristoranti di cucina mediterraneanella città Pula della Cagliari

06/09/2025: This is worth visiting when on holiday in Pula. We had twice dinner in one week and the taste and quality were superb. Instead of other reviews: the price is much better than at our nearby hotel. Recommended and do try the homemade cheesecake for dessert!

06/09/2025: It was close to the hotel where we were staying, and we decided to try it. It has a lovely little terrace and a unique garden that gives it a magical feel. We ordered a sharing dish (fish carpaccio), very fresh and light, and then a pasta dish. I chose the Penne in Cream of Gamberi, and it was a hearty and flavorful dish. It was my choice to try something different.

03/10/2025: The atmosphere is a bit retro, the food is good, and the fish is fresh. I really appreciated the selection of cold appetizers with unusual flavors. The hot selection was average, but for my taste, it was too salty. The fried calamari and shrimp were excellent. Good wine selection.

03/10/2025: Pula's historic restaurant. For dinner, the two of us ordered octopus with potatoes and Catalan-style monkfish (superb) as appetizers. For the main course, we ordered chef's spaghetti with bottarga, grilled fish and roasted potatoes, a bottle of premium wine, crema catalana (a digestive liqueur), and coffee. The service was impeccable (the waitresses were quick and friendly). Importantly, I recommend those with garlic or onion intolerances to specify this when ordering, as the octopus marinade contains garlic and the roasted potatoes contain onion. For those who aren't, everything is easily digestible—in fact, delicious! The price we paid is justified for the location and the average prices for restaurants in Pula. I know the restaurant's signature dish is the lobster (according to locals). I would therefore gladly return!

28/09/2025: While cycling, my friend and I stopped for a drink. Wanting to order an antipasti, I ordered oysters, which I didn't dare touch; apparently, they were the last ones hanging around at the bottom of the freezer.

29/08/2025: Excellent quality ingredients, decent portions, except for the fried calamari, which was a bit sparse but exceptionally flavorful. Attentive, friendly, and helpful staff. Prices are average, and the atmosphere is clean, bright, and welcoming.

03/10/2025: Delicious octopus, ravioli and everything, good wine. Prices a bit higher, but it's really worth it here.

01/10/2025: Excellent aperitif, but prices weren't transparent. The meat platter was €26 on the outside, but on the receipt it was €28. Furthermore, a 10% surcharge was applied, which wasn't mentioned on any menu, nor was it communicated verbally or otherwise. The platter was well-stocked. The chicken meatballs were still raw at the core; we reported this, but I think it's a mix-up that can happen to anyone. Overall, we liked it!

03/10/2025: Excellent service, the waitress incredibly attentive. A very good, fresh, high-quality fish dish. To finish, a fantastic tiramisu, highly recommended!

02/10/2025: Unfortunately, no star is not an option. We wanted to have a leisurely dinner at this restaurant on October 2, 2025 (7:30 p.m.), but it was a complete disaster. Not only was the language barrier a problem, but we could only have gotten dishes that weren't really to our taste. For example, the menu was full of delicious dishes, but they seemed to lack interest. This is a bit surprising, because I actually thought every customer counted. So we left the restaurant.

15/10/2025: An absolute insider tip, the waitress's recommendation won us over. The calimari fritti were perfectly seasoned 👌 The starter is enough for two people, as the pizzas were rather large. The service was very friendly and attentive. My only complaint to the restaurant owner: please get a pepper mill. This would make it look more authentic 🤌

13/10/2025: I ate the pizza, and as always, I'm happy. For me, pizza in Pula is synonymous with Sa Macinera.

13/10/2025: A bit hidden away, but fantastic. Beautifully presented, a wonderful, peaceful atmosphere, excellent food, and superb cuisine. To finish, we had a Caffè Corretto San Buco. Absolutely delicious.

08/10/2025: Recommended by a local, this restaurant was a wonderful discovery! The atmosphere is quiet and intimate, perfect for those traveling with children. We were two adults with an 11-month-old baby: the waitress was attentive, helpful, and helped us find dishes suitable for him. We shared an appetizer and a first course, then two second courses (one off the menu) recommended based on seasonality. All the fish dishes were excellent: very fresh, carefully cooked, and truly delicious. The house wine was also excellent. We finished with a homemade seada and a glass of myrtle: a perfect finale. We felt welcomed and at ease, which isn't always a given when traveling with a small, lively child. Excellent food, quality fish, and impeccable service. Highly recommended—and if we return to the area, they'll definitely see us again!