I migliori ristoranti di cucina mediterranea in Foggia

20/01/2026: Perfect service, excellent food, fresh fish and above all a lot of friendliness and friendliness, 🔝

30/12/2025: Excellent food in a cozy and welcoming environment

24/01/2026: Phenomenal, excellent view, excellent quality of fish, we were there in September 2025

23/09/2025: Domenico's kindness, the precise, punctual, and flavorful cuisine with the aroma of authentic Puglia. Prices are in keeping with the splendid location with sea views. Thank you, see you soon!

08/02/2026: Always happy to return, despite the years, the Giardino di Monsignore restaurant and beach club remain a guarantee of taste, elegance, and excellent value. A little more attention to customer service from the dining room staff would be welcome.

13/01/2026: LOCATION: The Lido Giardino di Monsignore Pizzeria and Restaurant is located in Contrada Torre del Porto in Mattinata. A PERSONAL EXPERIENCE: This restaurant is well-known among tourists and locals alike. When you arrive, you can enjoy an incredible view of the sea. Especially at sunset, when the sun disappears behind the rocks, the sea is tinged with various colors. On the several occasions I've been, I've enjoyed both the fish-based first and second courses, as well as the pizzas. Each dish reflects the tradition of the Gargano. The restaurant has ample parking, a significant detail in an area that's very busy during the summer months. The photographs I took are testimonies that tell a story, more than a thousand words. FUN FACT: DID YOU KNOW THAT...? The Port Tower was one of the ancient coastal towers built in the 16th century to guard against Ottoman pirate raids. CONCLUSION: If you enjoyed this read, I invite you to discover my other reviews.

03/03/2026: It was great, and I'm happy to know there's a young Brazilian at reception who has been helping me a lot with the language.

01/03/2026: Excellent hotel. Delicious dinner. Superb breakfast. Extremely kind and helpful. Special thanks to Giuseppe at reception and Giovanni in the restaurant. Laura and Gelvio

28/02/2026: Welcoming place, tasty pizza, friendly and helpful staff, very close to the entrance of the city, highly recommended, definitely coming back at the first opportunity

21/02/2026: Inedible pizza Very high prices Dirty place, but overpriced. 92 euros and we left hungry. In fact, put on your lab coats.

11/02/2026: It's not easy to combine simplicity with goodness, but the Chef succeeded perfectly.

20/01/2026: Almost four months after our visit to Li Jalantuumene, I still feel the urge to write this review, because experiences like this deserve to be shared. The atmosphere of this little restaurant was simply incredible: a wonderful place in an intimate square, perfect for a special evening with my wife. The food? Nothing short of fantastic. We savored the flavors of the region, while Gegè passionately explained each dish and the details of their preparation. I still remember the pork cheek, the pork belly, the perfect orecchiette, and the appetizer with cold fava bean puree—truly unforgettable. The wine selection was also carefully chosen: an extraordinary bottle of Masseria Maime perfectly accompanied our dinner. A special thanks goes to Gegè for his recommendations on places to visit the next day: thanks to him, we discovered places we would never have found otherwise. This is the classic example of a place and people who make trips memorable. Despite the delay in the review, the memory of this experience remains vivid and special.

17/03/2026: This restaurant is very clean and the service is super the food that I ask you to try is the magliale meat with the bbq on top

05/02/2026: A truly welcoming restaurant, with a warm and refined atmosphere, offering a high-quality dining experience. The dishes are excellent, crafted with quality ingredients and meticulous craftsmanship, and are impressive not only for their taste but also for the extraordinary attention to detail in the elegant and harmonious plating, which enhances each course. The service is impeccable: the staff are friendly, professional, and always attentive to the needs of the guests. A place you'll gladly return to. The service is impeccable: the staff are friendly, professional, and always attentive to the needs of the guests. A highly recommended destination for those seeking quality, attention to detail, and a truly pleasant atmosphere.

15/09/2025: Excellent food, large portions, and a wide selection! We grabbed a quick lunch, being passing through, and were very satisfied.

27/08/2025: We stumbled upon it by chance during our vacation in Manfredonia and it was a pleasant discovery: great prices and good food. I absolutely recommend the meatballs. We also had the baked pasta and lasagna and were completely satisfied. When we return to Manfredonia, we'll definitely stop by again for takeout.

16/07/2025: Pranzo in trabucco prenotato all'ultimo momento, accoglienza ottima! Antipasto di gamberi alla paprika ottimo, frittura di pesce leggera e di qualità , quantità nella norma. Unico neo la carta dei vini con i prezzi un po troppo elevati però consono alla difficoltà di approvvigionamento. Personale gentile e disponibile. Sicuramente consigliato!

13/07/2025: Va da sé che decidere di cenare su un trabucco alza l’asticella, si è scelto evidentemente di vivere una determinata “esperienza ”. Se poi questo avviene in una serata di mare piatto e cielo limpido, quel cielo e quel mare che fanno seguito a qualche giorno di maestrale, con un tavolo letteralmente a 2 metri, accarezzati da una leggerissima brezza ed in compagnia di gabbiani adagiati sulle tavole, con al fianco Peschici by night a strapiombo sul mare come scenario, resta solo da augurarsi una cena all’altezza della magia del contesto. Qui si va anche oltre. Provare per credere. Una brigata di giovani professioniste e professionisti hanno dato vita ad un autentico concerto mostrando efficienza e coordinamento nel servizio degno di una ristorazione stellata, seppure in un contesto logisticamente “difficile”. Il maître e lo Chef, con in carico le comande di tutti i tavoli, hanno atteso che le luci della notte si impadronissero dello scenario, lasciando ai commensali il tempo per immergersi in una atmosfera surreale, per poi dare il ciak, dar vita al servizio di una carta ampia e clamorosamente elaborata, certamente oltre le aspettative. Da Applausi ! Concedendoci un Ancestrale, metodo classico, abbiamo degustato portate di una grande cucina, per le materie prime certamente, ma limitarsi ad apprezzare le freschezze del mare sarebbe stato riduttivo, piuttosto, vivaddio, anche per elaborazione ed accostamenti arditi che i più non si aspetterebbero su un trabucco. Segnaliamo tra le eccellenze al nostro tavolo: tartare di tonno con formaggio fresco e zest di arancia, la seppia grigliata con pesto di mandorle e scaglie di tartufo. Il carpaccio di mela e cipolla rossa con olio alla menta, semplicemente da effetto woww. La sezione dessert non poteva non essere all’altezza…. boccondivino al cioccolato affogato al caffè… Appunto …Divino ! Gelato ai gelsi rossi con ostia ripiena. Strepitoso ! Molto interessante, e completa, anche la carta di accompagnamento ai dessert. In definitiva un’esperienza da annoverare tra le assolute eccellenze. Assolutamente!

15/10/2025: Beautiful, very comfortable beach with sunbeds and armchairs

11/10/2025: Excellent food, on the sea and with a view of the old town, everyone very kind, to return

02/02/2026: Exceptional pizza. Highly recommended.

27/12/2025: Everything was very good! From the service to the food. Minimal wait. I had pizza and my wife had baked sea bass, both delicious! We had a portion of fries with caciocavallo fondue while we waited, and they were delicious, although I would have preferred more caciocavallo. Upon arrival, they also gave us an entrée of stale bread with oil, oregano, and garlic, all delicious!

01/01/2026: Last night the organization for the grand dinner on December 31st was simply perfect. Thanks to the staff who proved to be friendly, professional, attentive, smiling, kind and welcoming. We were left without anything... thank you for your work... and for the attention you showed towards the customers. Best wishes. Happy 2026.

16/11/2025: Hotel located on a hill in Mattinata with breathtaking views of the beach and town. Clean and comfortable room with two entrances, one from the parking lot and one from the porch with panoramic views. Excellent breakfast served under a beautiful pergola on a warm October day. Friendly and professional staff. Ample parking. The nearest beach and marina are just a few minutes' walk away. Definitely worth a try.

03/03/2026: I've been to this restaurant in Foggia a couple of times. The first time, in addition to the mixed antipasti buffet, we also had a foggianella pizza and pancotto and sausage. On this occasion, the pancotto was a real hit. The second time, we also had the antipasti buffet, but this time we only had pizzas: the seven-cheese pizza and Angelo's favorite, topped with baked potatoes. Both pizzas were good, but Angelo's favorite was the better one, as the other one was perhaps a bit too strong. I'll definitely be back and I highly recommend it, because I want to try the Vittoria pizza. Very friendly staff, fast service, very nice place.

26/02/2026: Everything was excellent, with the exception of the second course (a roast that was a bit tough and "nervous").

22/02/2026: We went to this restaurant with high expectations, but unfortunately we were greatly disappointed. The waiters were incompetent and inexperienced in treating customers, despite having booked three days in advance.

04/11/2025: Good restaurant, the only flaw was that we didn't find everything written on the menu.

08/01/2026: Good traditional menu in a family-friendly setting in the historic center.

04/01/2026: Good service, excellent cuisine.