Ristorante Donna Maria In Vieste

8,3

Basado en 129 opiniones encontradas en 2 webs


tend

6
Di 148
in Vieste
1
Di 17
di cucina Mediterranea in Vieste

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Gestione recensioni

Recensioni Nota
Google 141 8.8
Recensioni Nota
TripAdvisor 34 8
We are staying not far from Donna Maria and were looking for something nice for dinner. We found just what we were looking for. The bread seems to be a house made loaf which is a pleasant change from some who just drop some rando bread in a basket on the table. This bread is good quality. We began with beef carppacio which was delicious, especially the olive paste which provided a natural salty component. My wife had gnocchi with lamb ragu and I enjoyed the mezzi ziti with a rich beef sauce. Both just wonderful dishes. Especially with Negroamaro to pair with. We finished with a Crema di ricotta pugliese dessert that's a regional favorite. It was a wonderful meal and the staff were professional and friendly.
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19 Ottobre 2025
10,0
Simply a little paradise with excellent food. Thank you for letting us be here. Best regards, Sigi and Bettina
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05 Ottobre 2025
10,0
Restaurant located inside a residence, with plenty of parking. A meticulously maintained restaurant with an elegant, rustic style, with tables inside, on the veranda, or by the pool. The service is truly attentive and thoughtful. Instead of bread, they bring the local paposcia, which is delicious. The menu is divided into meat and seafood dishes. We had mussels Vieste-style and gratinated cuttlefish for appetizers, and seafood troccoli and spaghetti with clams for main courses. Everything was delicious. A special mention for the shellfish already cleaned and shelled, so you don't even have to get your hands dirty while eating. For dessert, we were offered the three chocolates: beautiful and delicious, one spoonful leads to another. The organic wine is also excellent and not at all expensive. The prices are in line with those of other restaurants, but the quality is significantly superior. Highly recommended, especially if you're looking for a romantic dinner or a small group dinner, in a very quiet and peaceful setting. The waiters are friendly and attentive.
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09 Settembre 2025
10,0
The Troccoli allo Scoglio were divine. The service was equally as good. The bill was fair.
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07 Settembre 2025
8,0
Wonderful, fresh atmosphere, delicious food, and a very kind waiter. Highly recommended.
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06 Settembre 2025
10,0
It's even better in person! Exceptional first courses and friendly staff... Highly recommended!!!
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05 Settembre 2025
10,0
Beautiful place and exceptional staff we will definitely be back
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03 Settembre 2025
10,0
Everything was delicious!!! The atmosphere is excellent. Pleasant music and the food above all was precise and rich in flavors. The portions are generous and delicious. The service is exceptional.
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31 Agosto 2025
10,0
We had lunch on Ferragosto, a holiday of 15th August, with 7 adults and 5 children. A very positive experience: good food, well-prepared and presented. Despite being the last to arrive, and considering it was a holiday, we were well looked after and ate in a reasonable amount of time. All the dishes were delicious (starters, first courses, and meat), with special mention for the desserts. The wine, bottled on the estate, was also good. The location is also very well-maintained, with a playground for children where they can run around between courses. A must-try.
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24 Agosto 2025
10,0
Location impeccabile, estremamente pulito, una garanzia per il palato e per un meritato relax a pranzo e a cena. Personale sorridente e accogliente.
Più commenti
in TripAdvisor
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03 Maggio 2025
10,0

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06/03/2026: I ate traditional dishes that took me back to my childhood. The place is delicious, the staff attentive and very professional, and the food excellent! I highly recommend it.
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06/04/2026: We went to the Medioevo Restaurant in Monte Sant'Angelo, and I have to say it was a truly unforgettable experience. You can immediately sense that this is a zero-mile restaurant where the ingredients are the absolute protagonist. We started with spectacular fava beans and chicory, with extraordinary fava beans and a truly top-notch chicory, accompanied by a platter of top-quality local cured meats and cheeses, each one more delicious than the last. You can tell the chef has thirty years of experience, because he truly knows how to pamper his guests. For our first course, we had ravioli filled with local ricotta and porcini mushrooms from Gargano, which were out of this world. For our second course, we opted for local lamb, which was exceptional, both the grilled one with the flavorful liver rolls and the lamb cooked with potatoes and vegetables, which was incredibly tender. We finished on a high note with desserts, also made by the chef, including a creamy tiramisu, ricotta and chocolate tarts with jam, and the famous almond-filled wafer served in a beautiful composition. It is an excellent restaurant that I recommend with my eyes closed to anyone looking for true quality.
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