I migliori ristoranti di cucina mediterranea in Foggia

03/10/2025: WONDERFUL! Service, menu, wine. Everything was magnificent!

03/10/2025: We had lunch during our visit to the Sanctuary of Saint Michael the Archangel, and it was a wonderful experience, a real find, a gem in the city. The chef, besides being friendly and welcoming, is a wonderful cook.

24/09/2025: A bad experience. The food was pre-cooked, reheated several times, and then served. As with the risotto in the photo, it practically fell apart. The two glasses of white wine we ordered were of poor quality and had oxidized, as you can see in the photo, undoubtedly due to improper storage. Unfortunately, we won't be returning. Improve the quality of your products.

21/09/2025: I reply by saying that I go to the fishmonger's regularly and I know very well how much an octopus costs, after the first tentacle they brought me another 2 tentacles, and it doesn't seem to me that the total of three tentacles is worth 20 euros, so it doesn't seem to me that you work honestly, in fact, moreover the rudeness of the owner is unacceptable, she turned her back on me and walked away... answering me rudely... I think that a customer who requests or complains about something should be satisfied in some way or at least reassured.

21/10/2025: This restaurant is located not far from the Candela highway exit. It's a very nice place with overnight accommodations available. The staff was friendly and knowledgeable. The four of us ordered appetizers and first courses, all of which were good quality, for a total of €120.

21/10/2025: I went to the restaurant for dinner. The waitress was very kind and knowledgeable. The food was very good and well prepared.

20/08/2025: Nice and well-designed place. Good value for money. Easy parking. Nice pool.

14/07/2025: This is our second stay here in two and a half years. This hotel has its own charm, the pool is just amazing. And the rooms are adequate. Dora is so kind🥰 every morning she takes the time to prepare a delicious (savory) breakfast for us, and the rooms are always cleaned while we're away. The only downside, when you're unfamiliar with the city, is that they don't serve lunch or dinner (at least during our stay). Be aware that the hotel hosts events on Friday and Saturday evenings, so you have to be prepared before choosing it as your place of stay. And thank you also to Antonio (the owner) for the welcome. You already know that you can count us as a loyal customer 😉 Fiona GIRALDI

28/08/2025: I'd like to extend a sincere thank you to the entire staff at this wonderful pizzeria. Not only did we enjoy delicious pizzas, prepared with great care and using quality ingredients, but we were also impressed by the attentive and friendly service. The waiters were extremely kind, professional, and always smiling: quick without ever being rushed, attentive without ever being intrusive. The location is truly enchanting, with meticulous attention to detail and a truly captivating experience that goes beyond simply "eating pizza." It's a place where you feel welcomed and pampered, and this is thanks to the passion and commitment evident in every gesture of the staff. Thank you so much for making our evening special: we'll definitely be back and will enthusiastically recommend you to anyone looking for a unique experience of flavor and hospitality. Congratulations to everyone! BUT ESPECIALLY TO ANGELO AND STEPHY...

25/08/2025: *Terrible experience.* Interminable wait times: at the *same table, we ate half an hour apart*. The service was disorganized and unfriendly. The *food was disappointing*: the "seafood risotto" seemed boiled, flavorless, and with *obviously frozen seafood*. The *fried seafood was a greasy, soggy mush*, absolutely not up to par. Not recommended, won't return.

15/10/2025: Pasta all'assassina is top-notch. Delicious food and friendly, welcoming staff. You'll feel right at home.

13/10/2025: It was a great experience that we will definitely repeat.

06/10/2025: A romantic and enchanting place, you can enjoy lunch or dinner on the veranda, just a short ten-meter walk from the enchanting and unique Lake Lesina. The owner offers unique, traditional dishes, beautifully presented on handmade plates made of Apricena marble. Tasting menus are available to bring the local traditions to life through the flavors. A 10 out of 10!

23/09/2025: I've been in the area for about 15 days and have indulged in the habit of always having "la paccherata" as a first course. I've managed to have it about 15 times. Some are truly forgettable. Some are very good. This one isn't bad, but it's certainly not the best. The best I've eaten in Ischitella.