I migliori ristoranti di cucina mediterranea in Ancona

13/01/2026: Thank you so much for this wonderful experience. We'll see you again soon. I hope with a much-deserved extra star.

05/12/2025: A unique experience, a journey for all the senses

22/01/2026: Went to my cousin's wedding. Absolutely beautiful.

01/01/2026: We stayed two nights for New Year's Eve! Everything was wonderful. Just what we were looking for! Fantastic location, a green oasis. All the staff were extremely kind at every opportunity. We felt pampered. The private wellness area was well-maintained. We stayed in the loggia apartment in the "inn": spacious and clean. The restaurant was perfect, both for breakfast (very generous) and dinner. The New Year's Eve dinner was excellent, with carefully prepared and refined dishes. I must say, two days as a couple were more than relaxing. Thank you!

04/02/2026: After seven years, we returned to this beautiful restaurant for lunch. The fish was incredibly fresh. Everything was excellent. The staff were extremely kind and welcoming. The owner is a distinguished and very sociable gentleman. It's worth a stop.

04/02/2026: One of the best restaurants in Ancona.

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

18/01/2026: Quality and freshness are truly a plus, in addition to the service.

13/01/2026: A small restaurant on the seafront, with a modern atmosphere, impeccable service and a refined dining room. The food is absolutely top-notch. The seafood is fresh and divinely cooked. The wine list is excellent, with a special mention for the house wine, produced in collaboration with a nearby winery. You feel welcomed, a welcome guest, and pampered. Highly recommended. Reservations are recommended.

11/10/2025: Stellar carbonara. I'm practically here every month. It's a shame they're closing; we'll have to wait until March 2026 for a seafood carbonara that's out of this world. See you soon. Thanks!

10/10/2025: It's been a long time since I've been. I was really satisfied, the food was truly delicious. Highly recommended!

12/01/2026: We ate ONLY appetizers, both cold and hot...everything, absolutely everything, was excellent and we drank a wine 😋. So much stuff, there was no room for first courses, we were super full and satisfied. Compliments to the chef and the owner.

10/01/2026: Beachfront restaurant. A varied and well-stocked seafood menu, including raw fish. Good wine list, excellent quality ingredients. Young, professional, helpful, and friendly staff. Owner Gilberto always provides a warm welcome. Fast service. We've been to this restaurant several times and will definitely return. The various sorbets are a must-try.

03/03/2026: Recommended restaurant and I recommend it...

25/02/2026: Everything was excellent and very helpful.

25/02/2026: Found this place by chance... on vacation. Too bad it's so far from our place of residence, otherwise it would be one of our favorites! Everything was good! ...... absolutely everything! Luca and Nicoletta

23/02/2026: Excellent food, very fresh and high-quality pasta. Stefano makes you feel like a welcome guest in the family. Thank you, and we'll be back.

11/01/2026: Wonderful dishes, I will be back as soon as I am in the area!

10/01/2026: Located on the city wall of Moro d'Alba, this is a fairly large restaurant. The front glass building is cozy, with (or rather, without) views of the street, parking lot, and city wall. The back room isn't as cozy, but offers a fantastic view of the rolling hills. The food was simply superb. We shared various antipasti and could have easily lived on them alone. The menu was diverse, offering some unusual dishes (bollito, foie gras, truffle egg, etc.). The primi were very good, if a little less original. And the secondi were absolutely delicious: guinea fowl with baked apricots, pork cheeks in red wine sauce, and, of course, wild boar goulash. They have a lovely wine list (local wines with a small surcharge on the winery price), and the service was very attentive and friendly. This is how dining should be!

30/01/2026: Lunch with friends, a pleasant atmosphere, and initially friendly service. We had ordered a very generous mixed grill. Before cutting the cake, the staff asked if they could remove the meat from the table to make room; I readily agreed, assuming it was simply being set aside. When I asked to take home the leftovers (a truly significant amount), I was told they had already been thrown away, without ever being asked if I intended to give them up. This left me perplexed: nowadays, many restaurants spontaneously offer a tray for even much smaller leftovers, and a simple request could have avoided significant waste. A shame, because clearer communication would have made the experience much better right up until the end.

26/12/2025: We had lunch on Christmas Day and I must say that the food was delicious and the staff was friendly and competent, not to mention the setting immersed in nature... Anyway, we will return often and I recommend it.

19/12/2025: Very nice place, just above the beach. Very nice decor, very nice dishes. The service was a bit confusing, to be honest... but I must say that everything arrived without any errors. The food was good, but the pasta was a bit undercooked... it was served in a pot, and in my opinion, this doesn't work in its favor because the sauce stays all underneath. It would be better to serve it on a plate, which (though less impressive) makes the pasta stand out more.

07/10/2025: A typical seaside restaurant, very charming, even too much so! At night, if you're a stranger, you risk getting lost in the pine forest with no signs or lights, and especially no parking.

30/10/2025: Lots of locals eat there. A good sign. With a shared antipasti caldo and a main course each, we were more than satisfied. So, don't overorder. We had a table right next to a window, which allowed us to see directly into the kitchen. Very nice. The fish soup was generous and could easily be shared between two people. Everything tasted delicious.

26/10/2025: We had lunch at this restaurant because it was recommended by friends and I must say that the food is really good and the staff is very kind and professional. I highly recommend it.

27/09/2025: Small restaurant right on the beach. Friendly and very attentive service. Amazing food, especially the tonnarelli with clams. Congratulations!

21/09/2025: Excellent food by the sea and with a charming atmosphere… I recommend it!

01/12/2025: Unfortunately, I must confirm what others have noted: problems finding the reservation; we waited 45 minutes to order, another 45, maybe even more, for three entrees, and another hour for three meats reheated and dressed with the same sauce, even though they were three different types of meat. At this point, we were literally abandoned, and to order desserts, we took advantage of the opportunity afforded to us by our neighbors, who had gone to call someone. I also wanted to emphasize that, if a food item is out of stock, as is stated when ordering, no substitute is brought to the kitchen. The worst thing was seeing two diners arrive about an hour later, eat everything first, and be treated as if the others weren't there or didn't pay the same amount. The only positive thing is the proximity to the hospital, because if you're coming from out of town to visit relatives at lunchtime, it's convenient to stop for lunch. Had I known the treatment options beforehand, I would have preferred to drive even 30 minutes to go elsewhere.

25/11/2025: Welcoming place, knowledgeable staff, both about the food and the wines. A wonderful experience.