I migliori ristoranti di cucina mediterranea in Ancona

17/08/2025: I spent 3 days in Senigallia on vacation, and we always came here for three days. The food was amazing, and the staff was friendly and helpful. 5 stars aren't enough!

16/08/2025: We were there yesterday for Ferragosto. A wonderful discovery. Clean place, professional waiters, very fresh and impeccably cooked fish. We'll definitely be back to try other dishes. Congratulations!

30/07/2025: The food was actually quite good but the service was terrible, I waited an hour for my pasta and it still didn't come.

29/07/2025: We went for dinner for the first time last night for my birthday, very nice atmosphere, decent food but the maître d' doesn't seem capable to me, I asked for a medium/rare steak, I received a steak completely burnt black, let's say that I pointed it out and they brought it back to me cooked as I wanted, but it didn't end there, I had asked for grilled vegetables, they never arrived so I asked what happened to them, the waiter (poor thing he took the blame, but it wasn't his fault, the usual maître d' who I don't know what mess he made). The rest of the group was treated very well, the food was good, the prices are excellent but I can't give a high score, sorry :(

19/08/2025: Excellent restaurant overlooking the sea. Excellent shrimp and calamari skewers and excellent mixed fried seafood.

12/08/2025: Wide variety of choices from appetizers to desserts, exceptional raw seafood. Well-stocked wine list, friendly and knowledgeable staff. The wait between courses is a bit long, but that's understandable for express dishes at this level. Excellent value. Recommended.

26/08/2025: Even though I'm used to eating pasta like this, I have to say these are the best ravioli/tortellini I've ever eaten! The wait staff is super nice and friendly! A place I definitely want to return to! Everything is exceptional.

25/08/2025: Beautiful old-fashioned tavern, excellent cuisine, congratulations 🥇

11/08/2025: Every time I come back here it's a confirmation for everything, service, fish, TOP TOP TOP, it's absolutely worth travelling 250 km 😁

11/08/2025: Impeccable service, tasty and beautifully presented dishes. Clean and fresh atmosphere. Must try!

28/08/2025: We had mussels, but unfortunately they weren't the best, even though the sauce was truly delicious. Then we had paccheri alla carbonara di pesce and a seafood salad. The paccheri were tasty at first, but as we ate more and more, they became a bit heavy. The seafood salad, on the other hand, was truly excellent. Overall, it was a pleasant meal!

24/08/2025: First time at this restaurant. Wonderful welcome. Courteous and very knowledgeable staff. The seafood lunch was excellent. We were served promptly despite the restaurant being full. The organization was perfect. The dishes were delicious and plentiful (fairly priced). Special praise to the waiter Luca, who was able to thoroughly and expertly explain the composition of the various dishes, allowing us to make a perfect choice. The location is beautiful, right on the seafront. Thank you for being there. Keep up the good work!

06/08/2025: I’m really sorry to say this, but I was left disappointed. Upon entering this beautifully designed restaurant—with its huge wine selection, terrace, scenic view, and a warm welcome from the smiling, energetic staff—I flipped through my guidebooks once more to double-check if the place was listed anywhere. When the beautifully plated dishes arrived, I was sure someone must have simply forgotten to include them. But after the first spoonful from my plate—and my partner’s—it all started to make sense. The food was underseasoned, the grilled seafood had a burnt taste, and overall (even though I initially tried to convince myself that the minimalism was intentional, to highlight the natural flavors), I have to sum it up as a missed opportunity. It felt like the kind of menu that looks fantastic on paper, but the food was cooked by someone just following a recipe while the actual chef was somewhere far from the kitchen. I was genuinely looking forward to the experience, but it turned out to be very average. I’m giving it 2 stars because this is the kind of restaurant where the amazing staff, location, and overall vibe truly save what’s otherwise a disappointment ( I’m not saying “a disaster” ) coming out of the kitchen. Sadly, we won’t be coming back.

04/08/2025: A culinary journey through the Marche region. Refined dishes on a beautiful terrace with a phenomenal view. Highly recommended!

18/08/2025: A fantastic culinary experience. Simple ingredients revisited with a unique twist. We tried the flame menu, and in every course, we found the chef's narrative thread—the embers. I recommend it to anyone who appreciates this type of cuisine.

17/08/2025: When someone spends, it's only fair that they expect it. The first, and hopefully only, Michelin-starred restaurant I've ever given a negative review, not so much for the lackluster cuisine as for the clearly dilapidated dining room. It's unforgivable that the online menu doesn't reflect the paper menu, offering fewer dishes at the same price, and that customers receive different treatment based on their level of friendliness. The wine list isn't very appealing for lovers of natural wine, and its prices are significantly above average.

26/07/2025: It's not often you get to dine in such a special place as Tavola – Azienda del Carmine. I was fortunate enough to attend a private dinner by the pool. The view of the Marche hills at sunset is breathtaking. The silence, interrupted only by the sounds of nature, creates a magical and relaxing atmosphere. The cuisine at Carmine is a true journey of taste: carefully crafted dishes using local ingredients. Each course was a small masterpiece, surprising without ever overdoing it. An enchanting, authentic, and lovingly curated place. If you're looking for a unique experience that combines beauty, tranquility, and authentic flavors, this is the place for you.

24/07/2025: I recently had dinner at Bottega del Carmine's restaurant. The view was enchanting, overlooking the Marche hills, the food was excellent, and the staff was attentive and friendly. I highly recommend Bottega del Carmine and its restaurant!

13/07/2025: Excellent first courses (spaghetti with clams), delicious fried calamari, very friendly and kind waiter!!!

12/07/2025: Osteria da Sara is a typical restaurant in the Sirolo area. It's a bit small, so you have to reserve in advance. We were lucky because a spot had just opened up, and they gave us a table right away. There are two sittings, one at 7:30 PM and the other at 9:30 PM. Even though our table was close to the kitchen, we still managed to enjoy our dinner. The fried food was very good and not greasy, and the grilled meat was equally delicious.

29/07/2025: Simple but good dinner. Very fair prices. Service a bit distracted and rushed. Worth a visit.

27/07/2025: Excellent, I ate very well, very good fish, excellent service, kind and fast staff.

27/08/2025: Evening with friends, good food but the place was chaotic and noisy.

26/08/2025: The service leaves a little to be desired, generous portions, good food quality. 5 stars for their homemade desserts.

04/07/2025: Everything is good except the cuisine, which tries to imitate the best restaurants: unfortunately, putting small portions on beautiful plates is not enough to create great cuisine. The dishes are generally flavorless.

05/06/2025: Prezzi quasi da ristorante stellato, ma la qualità è ancora lontana da quei livelli. Alcuni piatti sono ottimi (come lo spaghetto alle cozze), altri belli ma poco saporiti (come la triglia di oriente), nessuno geniale o sorprendente. Servizio un po' caotico e macchinoso, formale ma non particolarmente attento a captare le esigenze dei clienti. La cosa più strana è che i camerieri non presentavano i piatti che ci stavano servendo, e quando chiedevamo spiegazioni non sapevano rispondere adeguatamente; quindi non sapevamo cosa stessimo mangiando, anche perché i menù pubblicati sul sito sono completamente diversi da quelli che ci sono stati proposti. Bravo il sommelier, che propone una carta adeguata per varietà, ricerca sul territorio e abbinamenti. Terrazza panoramica, ma con vista sul terminal dei traghetti. Conto finale di 140 euro per chi aveva preso il menù degustazione e sui 75 euro per chi aveva mangiato à la carte, quindi consiglio questa seconda opzione.

19/08/2025: A nice place, very attentive service. Excellent meat.

12/08/2025: Beautiful place, hospitable service and delicious food!

25/08/2025: I went to this restaurant with my husband last week during our stay in Sirolo. The restaurant is on the seafront, with a beautiful view. We got one of the best tables in the area. Excellent food, fast service, and very kind waiters. I gave it 4 stars exclusively because of the difficulty in getting to the restaurant. We had to leave the car about 150 meters from the restaurant and walk down a dirt road in the dark, and I was wearing heels. But it's definitely worth a visit. Booking via the app

25/08/2025: Rustic restaurant in a spectacular location, excellent dishes and very, very attentive service.