I migliori ristoranti di cucina mediterranea in Ancona

22/10/2025: An excellent restaurant with impeccable and friendly service. The quality of the fish is truly superior, with carefully prepared dishes and very successful pairings. A gastronomic experience I highly recommend!

12/10/2025: Everything was simply delicious and fantastic. Stefano and the entire dining room staff were so lovely and attentive. Generous portions and very good house wine.

07/11/2025: I had the pleasure of eating at this restaurant thanks to my brothers-in-law who live in Ancona. The menu offers a wide selection, including alternatives like pizza, sushi, and gluten-free options. Quality ingredients are expertly crafted by an excellent kitchen. Kind and friendly staff make this a wonderful experience.

06/11/2025: The pizza is delicious, as is the fried fish. The tiramisu is superb. The service is quick. The location is charming, along the main avenue in the center of Ancona... The years go by, but they remain excellent. The prices are normal.

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

30/09/2025: Excellent service, delicious fish, abundant and very fresh, good quality and good price

26/09/2025: Thursday dinner with a group of friends, warmly welcomed by the owner and Marco. Excellent hot and cold appetizers, delicious seafood carbonara (paccheri), equally excellent squid ink taglierini and fried fish, with generous portions. To finish, the desserts were a must, also excellent. A 9/10, definitely worth a visit.

03/11/2025: One of the most delightful experiences you can have in the area. At Pulcinella, Gilberto's welcome immediately makes you feel at home—and the flavorful journey begins with the hot appetizers, prepared with attention to every detail: crispy, delicate, and richly balanced. A journey of flavor that combines tradition and creativity, served with elegance and authentic passion. Congratulations, a visit that always deserves to be remembered (and repeated!).

03/11/2025: Hi guys, I was at this seafood restaurant in Senigallia for the first time today. Everything was excellent, the dishes were unique, and the service was excellent. I'll be back soon.

29/09/2025: Nice place, caring waiters, delicious food and amazing desserts)

02/09/2025: In the Marche region's diverse culinary landscape, this beautiful restaurant in the center of Jesi stands out like a gem. It's furnished with originality and care, and has a lovely terrace overlooking the surrounding hills. The ingredients and preparation are excellent, and the plating is beautiful. The service is attentive and friendly, but not intrusive. The cod-filled cappelli del prete (priest's hats) with puttanesca sauce and the pork ribs glazed with mustard and honey are truly remarkable. The desserts are also exquisite. If this restaurant were in Florence, where I live, I'd be a regular.

30/10/2025: Excellent quality food at the right price. Strozzapreti with sausage and heavenly fossa cheese is addictive.

25/10/2025: Beautiful tavern, very nice decor... very pleasant atmosphere... the food, what can I say... delicious to say the least... the manager is very friendly even if he has a Harley Davidson 😂😂😂.... a must stop if you're in the area...

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

26/10/2025: A beautiful restaurant with fantastic dishes, all focused on local and locally sourced produce. The house wine was also of excellent quality. Extremely friendly service and a beautiful, modern style in an agricultural setting. If you're near Ancona (for example, arriving by ferry), this is definitely recommended.

07/10/2025: The staff deserves special praise: friendly, helpful, and attentive to every need, they contribute to creating a serene and welcoming atmosphere. A3Passi is an enchanting place that I highly recommend to anyone seeking an escape from the routine, combining the tranquility of the countryside with luxurious amenities and superb cuisine. We will definitely be back!

04/11/2025: We thank the staff and kitchen at Lunarossa for the excellent service and delicious food. Even though we arrived very late and the kitchen was almost closed, you never stressed us out about leaving. You were one of my favorite seaside restaurants, and now even more so! Thank you, Isabelle, and the Belgian team.

26/10/2025: A seaside restaurant where you can eat well and get even better service. I return every chance I get.

16/11/2025: Recommended for game dishes and traditional Marche dishes, such as guinea fowl or rabbit. During the November months, it also offers dishes with white truffles.

09/11/2025: A wonderful dining experience! Good value for money....the food was top-notch, as was the service.

09/10/2025: I went on a Sunday evening. I didn't book, but they were very kind and gave me a table. The place was very welcoming and well-prepared. I had truffle bruschetta, porcini mushrooms, and mixed grill with a side of potatoes, a water and a 33cl IPA beer, and finally a tiramisu. Everything was very good. I'd say it's worth a stop for a trip to Fabriano. The only flaws were the mixed grill at €18, a dish I expected to be more generous. And the bill totaled €51. I didn't ask for an invoice or receipt, I paid in cash. I would have liked it to be rounded up. It justifies the 4 stars.

26/09/2025: Friendly service, smiles, and good food in a traditional, high-quality restaurant. We enjoyed the welcome and the food even more! Everything was excellent, from the appetizers to the first courses to the grilled meats. The reasonable prices also make it excellent value.

30/10/2025: Lots of locals eat there. A good sign. With a shared antipasti caldo and a main course each, we were more than satisfied. So, don't overorder. We had a table right next to a window, which allowed us to see directly into the kitchen. Very nice. The fish soup was generous and could easily be shared between two people. Everything tasted delicious.

26/10/2025: We had lunch at this restaurant because it was recommended by friends and I must say that the food is really good and the staff is very kind and professional. I highly recommend it.

17/09/2025: Oh my goodness, how delicious!!!! Highly recommended!!!!

16/09/2025: A platter of quality cured meats, excellent ricotta ravioli with tomato and basil, as well as tagliatelle with rabbit ragù and zucchini flowers. To finish, a delicious hazelnut and blueberry cream. I highly recommend it.

10/08/2025: A traditional, historic restaurant in the city center: it was a pleasant surprise. We tried both the à la carte menu and the workers' menu: the seafood dishes were always very good and tasty. The staff was always friendly and fast. The prices were fair. I recommend booking.

29/07/2025: Delicious cuisine, delicious seafood. Fast and efficient service. Excellent tiramisu.