I migliori ristoranti di cucina mediterranea in Ancona

16/06/2025: Historic place in Senigallia on the eastern seafront not far from the Rotonda, excellent fish menu, average prices..

16/06/2025: We had lunch at the Carlo restaurant and we are happy to have chosen it. In Senigallia there are many fish restaurants, but fortunately we decided to try it. The fish was fresh and cooked in an exquisite way. Good quality/price ratio. Loris, our waiter proved to be capable, fast and attentive, very appreciable qualities. Well done! We will advertise you!

03/07/2025: A lovely welcome even though we hadn't booked and then everything was delicious and very courteous.

25/06/2025: The best in Ancona for quality/price ratio. Impeccable service

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

10/05/2025: Nice restaurant on the seafront...fast service with very friendly guys...we ate a fish appetizer with very refined proposals, some excellent, others not but anyway you understand how much preparation goes into it and how much work...it's just matter of taste! Excellent frying... I definitely recommend it!

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

28/06/2025: Great value for money. Great food by the sea.

28/06/2025: Delicious food by the sea. Attentive and fast service. Definitely worth repeating.

26/06/2025: ⭐️⭐️⭐️⭐️⭐️ Excellent food and impeccable hospitality! I have been there twice and I can say that Osteria Il Mattarello is a little gem waiting to be discovered. The place is characteristic and cared for in detail, with a warm and authentic atmosphere that immediately puts you at ease. The staff is really kind: welcoming, smiling and always ready to advise with competence and friendliness. I had a first course, a second course and a side dish, and I can say that every dish was a delight. Generous portions, quality ingredients and flavors that remind you of home and tradition. An experience that I highly recommend and that I will definitely repeat!

23/06/2025: Highly recommended, actually a MUST if you are in the area.

11/06/2025: For those who want to savor the scent of the sea and the taste of good fish while paying the right price...Pulcinella is the place for you.

10/06/2025: All very good I would say of a superior level if you think of a place with hundreds of seats, maintaining a high level is not a given. Took the tasting menu that includes appetizers two first courses and two second courses. Good service and fair bill for what we ate.. Recommended

02/06/2025: Beautiful place, excellent food, impeccable service!!

30/05/2025: Tasteful ambience and very friendly staff. The food is more creative and international than usual, perhaps that's why the crowd was mostly tourists like us? That would be a shame, but it's definitely worth a visit! Good value for money, and we also received a welcome drink from the chef, a glass of sparkling wine, and a grappa on the house...

06/06/2025: Good food Good place Good service even if it was only given three stars for the sole reason of slowness. Certainly if I'm in the area I'll go back.

04/06/2025: Every time I went there I always had a good experience, the food was good 😋... the staff was kind, the service was fast..👍

04/07/2025: Everything is good except the cuisine, which tries to imitate the best restaurants: unfortunately, putting small portions on beautiful plates is not enough to create great cuisine. The dishes are generally flavorless.

05/06/2025: Prezzi quasi da ristorante stellato, ma la qualità è ancora lontana da quei livelli. Alcuni piatti sono ottimi (come lo spaghetto alle cozze), altri belli ma poco saporiti (come la triglia di oriente), nessuno geniale o sorprendente. Servizio un po' caotico e macchinoso, formale ma non particolarmente attento a captare le esigenze dei clienti. La cosa più strana è che i camerieri non presentavano i piatti che ci stavano servendo, e quando chiedevamo spiegazioni non sapevano rispondere adeguatamente; quindi non sapevamo cosa stessimo mangiando, anche perché i menù pubblicati sul sito sono completamente diversi da quelli che ci sono stati proposti. Bravo il sommelier, che propone una carta adeguata per varietà, ricerca sul territorio e abbinamenti. Terrazza panoramica, ma con vista sul terminal dei traghetti. Conto finale di 140 euro per chi aveva preso il menù degustazione e sui 75 euro per chi aveva mangiato à la carte, quindi consiglio questa seconda opzione.

13/06/2025: What can I say, it was a real disappointment! It may have been the high expectations that were mentioned in the lonely planet guide but it was a disappointing experience. The place was always full (characteristic but where you have to go down a ladder and change the air with fans, however it wasn't hot-June), we tried three times and we managed to eat only by booking a day in advance, but this can be normal, and it promised well. The service was polite but detached, hasty and unclear: basically the request for advice or information was not useful, so we threw ourselves on a classic "Paranza" and house white wine, or rather "frittura di paranza e calamari" with the idea that if you like it you get something else, I was curious about the gnocchi allo stoccafisso but I didn't understand what the waiter was telling me (maybe it depends on whether you like it). "Supermarket" bread (sliced ​​in a rather bulky paper bag on the table), good house wine but served covered with dark bottle-covering bags to keep the cold that I have never tolerated. Fried, I would say mostly calamari, the little fish present seemed fresh and good, overall however, compared to the average, it leaves a greasy sensation that is not pleasant on the palate. While we were eating, the waiter put two napkins on the table for us to clean our hands and we wondered if it was an invitation to finish or a kindness done at the wrong time: usually it is brought at the end of the course or at the end of the meal with the bill. In short, for a fish "osteria" in a seaside place it seems to me that its "vocation" is not yet clear, it is excellent to have a limited number of courses to guarantee quality but service (3 euros), quality and information must then be consistent: the note at the end of the menu on the possible use of frozen products in the absence of fresh products is very bad, better simply not to propose it when there are no fresh products. At first sight, the appetizers/dishes that passed did not inspire or attract us. Not convinced or satisfied, we did not order anything else (about 60 euros in all): I repeat, judgment of a single experience but I cannot recommend it. Thanks anyway: the reservation by email was kind, quick and convenient.

08/06/2025: Excellent seafood restaurant in Sirolo. Excellent fish soup. Fast and professional service. Good value for money. I would have given 5 stars if the restaurant had outside tables.

13/06/2025: An experiential place not to be missed! They are splendid in their welcome and in a magical valley. Top services and comforts just a few minutes from the sea and the city! I would say an absolute "must", both in the area which is wonderful, and in all that it offers for well-being and relaxation.

12/06/2025: For us, a truly special evening. Cool and quiet place away from the heat and chaos of the city, cozy and familiar environment with an open kitchen. We felt pampered and we really ate well. Excellent price.

21/06/2025: Beautiful experience... See you SOON!!! 😉🤗

11/06/2025: The rooms of the old palace are a bit old-fashioned, as far as the furnishings and finishings are concerned. The palace, dating back to 1770, is very beautiful, the summer residence of the Marquis del Grillo. Inside, there is a room named after Alberto Sordi, where the stage clothes used by the actor during the filming of the movie "Il Marchese del Grillo" are displayed. The internal rooms, intended for catering and breakfast, are well finished. The staff is very kind, helpful and professional. The adjacent hotel structure, called "Locanda", is very beautiful on the outside.

27/06/2025: We returned to this place remembering an excellent dinner a couple of years ago and the wait was not disappointed. I always start by saying that the taste of food is personal and not subject to discussion, while cleanliness, organization, etc., can be evaluated and discussed. The place is located on the seafront of Senigallia and you can eat both indoors and outdoors, with tables on the beach (obviously on a concrete base), with the possibility of choosing between the restaurant menu and pizza. Both times we were in "holiday" periods (July and June), in the evening and on crucial days (Saturday and Friday) and both times the service was precise, courteous and fast. A mention of the prices is necessary: ​​it is true that they are constantly increasing, but it is a generalized thing and as long as the same are clear before starting to dine and reflect the quality of what you eat, I do not see the problem. Moreover, the pizzas, cooked in a wood-fired oven in full view at the entrance, whose quality I cannot judge except that they look beautiful, have more than reasonable prices. For this second dinner we preferred two complete fish appetizers, a seafood carbonara and a fried dish with only calamari and shrimp, to then finish with a tiramisu and a crema catalana. The classic appetizer, with fresh and very good ingredients; the first, the seafood carbonara, a mix of delicate and unique flavors with the spaghetti al dente (perfect); the fried food was good, not greasy, a little salty in my opinion, but it could be a coincidence. The desserts, tiramisu, good in the opinion of those who ate it, and crema catalana, with a good flavor and with an excellent caramel, perhaps a little too liquid, probably should have been a little colder. In conclusion, an excellent restaurant to eat at.

23/06/2025: Neat and tidy place. Friendly, knowledgeable and fast staff. Very attentive, energetic and kind owner. Very fast service. Even though we were in the internal room in front of the wood oven we did not die of heat. The pizzas were good and the price, these days, very honest. We will return to try the fish!

20/06/2025: Tiramisu - the best I've ever eaten. Spaghetti delicious! I recommend this place.

14/06/2025: The food was good overall, the problem is that the staff is not very organized.