I migliori ristoranti di cucina mediterranea in Ancona

22/10/2025: An excellent restaurant with impeccable and friendly service. The quality of the fish is truly superior, with carefully prepared dishes and very successful pairings. A gastronomic experience I highly recommend!

12/10/2025: Everything was simply delicious and fantastic. Stefano and the entire dining room staff were so lovely and attentive. Generous portions and very good house wine.

30/09/2025: We tried a lot of different things, and they were delicious and had a wide variety of cuisine. I can say it's the best restaurant I've been to in Ancona. The prices are very reasonable. We waited half an hour just to order, but the food arrived about 40 minutes later.

24/09/2025: On a trip to Ancona, many people recommended this restaurant to me. Friendly staff, good dishes. Many of the dishes are seafood-based. Good value for money. Recommended.

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

29/09/2025: Nice place, caring waiters, delicious food and amazing desserts)

02/09/2025: In the Marche region's diverse culinary landscape, this beautiful restaurant in the center of Jesi stands out like a gem. It's furnished with originality and care, and has a lovely terrace overlooking the surrounding hills. The ingredients and preparation are excellent, and the plating is beautiful. The service is attentive and friendly, but not intrusive. The cod-filled cappelli del prete (priest's hats) with puttanesca sauce and the pork ribs glazed with mustard and honey are truly remarkable. The desserts are also exquisite. If this restaurant were in Florence, where I live, I'd be a regular.

30/09/2025: Excellent service, delicious fish, abundant and very fresh, good quality and good price

26/09/2025: Thursday dinner with a group of friends, warmly welcomed by the owner and Marco. Excellent hot and cold appetizers, delicious seafood carbonara (paccheri), equally excellent squid ink taglierini and fried fish, with generous portions. To finish, the desserts were a must, also excellent. A 9/10, definitely worth a visit.

28/09/2025: The dishes are always excellent, authentic, and plentiful, which is always a plus. The service is fast, professional, and always cheerful. Truly excellent, congratulations!

27/09/2025: Excellent food with a good variety for a trattoria, a welcoming atmosphere, and truly friendly staff. A huge plus: dogs are welcome! A pleasant place to visit and highly recommended.

15/10/2025: An elegant and refined venue, both in its furnishings and its service. Fast, very courteous, and professional service. A varied menu, from appetizers to desserts, with options for one, two, or more people. Fresh fish and exquisite cuisine, the appetizer platter is an unexpected harmony of incredibly fused flavors and aromas... Well done, CONGRATULATIONS! We'll definitely be back.

12/10/2025: An excellent restaurant for discerning tastes. High-quality food and drinks. The only negative: as a foreigner in the off-season, you sometimes feel a little left out.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

07/10/2025: The staff deserves special praise: friendly, helpful, and attentive to every need, they contribute to creating a serene and welcoming atmosphere. A3Passi is an enchanting place that I highly recommend to anyone seeking an escape from the routine, combining the tranquility of the countryside with luxurious amenities and superb cuisine. We will definitely be back!

28/09/2025: A charming glass-fronted restaurant offering a variety of dishes. Olive oil tastings are available. Platters, first courses, and meats are also available. Prices are moderate. Ample parking is available.

12/10/2025: Comfortable atmosphere! You immediately feel at home. The food is always good quality. It's a shame about the bill...looking at the receipt, we realized we'd paid about 5 euros more than the prices on the menu.

07/10/2025: Worth a visit. Good, authentic food. Informal atmosphere. Convenient location. Charming town.

12/09/2025: I stayed with my family in this wonderful historic residence. The staff were extremely kind and attentive. Breakfast was excellent, as was the dinner and the matching wines. The infinity pool was beautiful, and the outdoor spa, surrounded by greenery, was a unique experience...I highly recommend it.

10/09/2025: Beautiful location, excellent food and staff. I can't judge the value for money because I was invited to an event.

24/09/2025: Excellent value for money, fast and friendly service.

23/09/2025: Very good restaurant on the beach, fast and efficient service, nothing to complain about

02/10/2025: Really loved it, got a great table at the back too. Food was delicious!

01/10/2025: The osteria is always full, so reservations are essential. Aromatic warm appetizers include sea snails in tomato sauce or clams. Excellent fried calamari. Friendly and prompt service.

09/10/2025: I went on a Sunday evening. I didn't book, but they were very kind and gave me a table. The place was very welcoming and well-prepared. I had truffle bruschetta, porcini mushrooms, and mixed grill with a side of potatoes, a water and a 33cl IPA beer, and finally a tiramisu. Everything was very good. I'd say it's worth a stop for a trip to Fabriano. The only flaws were the mixed grill at €18, a dish I expected to be more generous. And the bill totaled €51. I didn't ask for an invoice or receipt, I paid in cash. I would have liked it to be rounded up. It justifies the 4 stars.

26/09/2025: Friendly service, smiles, and good food in a traditional, high-quality restaurant. We enjoyed the welcome and the food even more! Everything was excellent, from the appetizers to the first courses to the grilled meats. The reasonable prices also make it excellent value.

07/10/2025: I tried to book by phone in vain. A voicemail said I had to download the app to book! I did, but it didn't work. Then I tried calling at other times, but nothing worked, just voicemail. Okay, I'll give up. I won't eat at your place, but there's a power struggle with the customer that I don't like, and maybe it's better this way!

07/10/2025: A typical seaside restaurant, very charming, even too much so! At night, if you're a stranger, you risk getting lost in the pine forest with no signs or lights, and especially no parking.