I migliori ristoranti di cucina mediterranea in Marche

06/08/2025: Locale in pieno centro, ha qualche posto all'interno ma all'esterno ha più tavoli. La crescia è molto buona, ben farcita con ingredienti di qualità. Prezzi nella norma.....proprietario gentile e scherzoso.

07/07/2025: Abbiamo scelto Il Buco per provare la famosa Crescia di urbino, personalmente preferisco la piada normale ma comunque gli ingredienti erano di qualità. Fa principalemente asporto anche se c'è qualche posto a sedere nella via fuori. Prezzi modici. In generale ci sta

07/09/2025: I ordered a takeout pizza with mozzarella, radicchio, scamorza, and speck, and as soon as I got home I found myself eating one with radicchio, gorgonzola, and zucchini... change the guy who answers the orders.

06/09/2025: I make a reservation for 8:00 PM. I arrive on time and order right away. There are five of us, but after fifty minutes the pizzas haven't arrived. It's unacceptable. Meanwhile, they're churning out pizzas for takeout. At this point, it's better to eat it at home! Otherwise, the pizza is excellent, especially the seafood.

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: The display at this caterer is truly enticing, and the food doesn't disappoint! The octopus salad was delicious 😋 Be careful with the portions, though, as they tend to be generous, and the bill reflects that! A great place to eat if you'd rather not go to a restaurant...

19/10/2025: We were looking for a place for dinner, walking along the Franciscan Way of the Marches. The reviews were good, the staff were friendly, the place a bit shabby, but most importantly, for the same price, we'd eaten and drank better the previous few days.

28/09/2025: Good food at really fair prices. Friendly staff. Always happy to return.

03/09/2025: The new, super-friendly owners are a great place for good food and great company. Breathtaking views, as always.

26/08/2025: Slow as death, in fact, death would probably have arrived before our pizzas.

17/09/2025: We ate there for lunch and had a good time. The waiter was very kind. The lamb chops were very good.

11/10/2025: My wife and I were there to celebrate our wedding anniversary. Given that there were only four tables (eight people), so very few, we started eating after 45 minutes, namely the appetizers. Before that, they only brought us water and wine, no bread or anything else: how can I drink if I don't have at least something in my stomach? The bread arrived with the appetizer: four small rolls, each different and homemade, which we literally had to share! But bring four each, right?! Then the first course after another half an hour... Basically, from 8:15 when we arrived, we started eating something "substantial" until 10:00 pm, all in very small portions and not at all special! All managed by a single waitress, namely the one who accompanied us to the table, gave us the menus, brought the dishes and charged the bill: all for 220 euros! If I'm going to pay that kind of money, the service time, the quality of the food, and, above all, the food (average, nothing spectacular) must be top-notch. Otherwise, it's a joke, and I'll go to another restaurant, perhaps a Michelin-starred one, where the price is commensurate with the value. Failed (and for the second time out of two!).

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

09/11/2025: Excellent experience at this typical osteria. We wanted fresh pasta with truffles, but we also ordered a pizza which was exquisite. Everything was extremely good!

23/10/2025: Annoyed waiting staff, food far below the standards of the past

31/08/2025: Late August 2022, lunch with a friend of mine from Ascoli Piceno, her first time. We were welcomed with great refinement and kindness, the staff and food were very refined. My compliments! If I ever come to Ascoli Piceno again, I'll definitely be back. Thank you 😘

06/07/2025: Location molto carina, personale gentile e piatti squisiti ben presentati. Ideale per una serata tranquilla con un po’ di eleganza.

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

02/07/2025: Panorama eccellente sulla valle del Metauro, tutto il resto da dimenticare. Manca il menu scritto, recita orale di una cameriera ben istruita, attese interminabili, ho visto servire subito clienti arrivati dopo di noi, prezzo esorbitante. Mai più!

23/06/2025: Mancavamo da tanti anni (troppi) da questa deliziosa Osteria dove il menù viene raccontato a voce (ma per chi non può farne a meno è sempre possibile chiedere i prezzi) e ogni portata è davvera buonissima. Per antipasto c'è il Crostuovo (loro cavallo di battaglia) oppure l'abbondante e squisito tagliere con formaggi e salumi accompagnato dalla crescia cotta sulla brace (noi abbiamo preso quest'ultimo). Abbiamo quindi proseguito con due primi, dei cappelleti e delle tagliatelle con verdure di stagione e funghi, entrambi ottimi (unica nota negativa della serata, le tagliatelle non erano per nulla abbondanti), infine una squisita tagliata e la buonissima salsiccia di cinta senese sempre accompagnati dalla loro crescia calda (attenzione può creare dipendenza); non abbiamo provato i (ricordo deliziosi) animali da cortile ma la persona vegetariana che ci accompagnava ha avuto la sua soddisfazione anche nei buonissimi contorni. Splendido pure il dolce (panna cotta e tortino caldo di tanta cioccolata) e carta dei vini molto ricercata e con prezzi corretti. Il conto non è leggero ma la qualità si paga