I migliori ristoranti di cucina mediterranea in Marche

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.

04/03/2026: It was summer, heavy smoke in the entire entrance hall due to the wood-fired oven, which has some extraction problems... you can't breathe the smoke, and it's harmful to your health. Very normal pizza, quite sweet for a pizza. Tiramisu rated 0. If there was a chef behind the kitchen, they would know very well that to make Italian tiramisu, you need fresh eggs, sugar, and fresh mascarpone/brandy and cocoa. But here you smell UHT long-life milk and an industrial substitute for mascarpone that I don't understand what it is, whether condensed milk or who knows what. What does it take to put a chef or a person who knows how to make a good dessert like tiramisu????!!!! Nothing, but much easier to sell a poor product that lasts who knows how to last for the same price as a quality one. Very nice place if only they had a different way of managing the restaurant. Good waiters.

16/02/2026: Unwelcome meat, good pizza, smelly chef.

03/09/2025: The new, super-friendly owners are a great place for good food and great company. Breathtaking views, as always.

26/08/2025: Slow as death, in fact, death would probably have arrived before our pizzas.

26/10/2025: Beyond the resort stay, the restaurant is highly recommended. The dishes are excellent, not overly special, but they do their part. The portions are generous. The restaurant feels luxurious, and the service confirms this. The waiters are extremely kind and helpful. They accompany you throughout the evening, making it truly enjoyable. Be careful of the noise in the kitchen, which, due to its poor soundproofing, can be a bit distracting given the serene and quiet atmosphere.

14/10/2025: Luxurious, very welcoming, well-furnished, and nestled in Borgo Lanciano. Excellent local dishes. A little pricey, but that's understandable given the setting.

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

21/02/2026: SHAMEFUL 1 Coffee, 1 portion of Ascoli olives, 1 beer 0.4lt 21.50 euros at the counter is a SHAME

19/02/2026: I had dinner here last week, with four adults and two children. I've been to many places in my life, and even abroad, I've never had a meal as bad as this one. We ordered a small platter, perhaps the only redeeming feature, then fettuccine with mushrooms—more mushrooms than fettuccine, full of pepper, inedible for an adult, let alone two children. Then came tagliolini di campofilone with a sauce that wasn't sauce but a pink broth with the tagliolini floating in it, inedible. Not to mention the side dish, a sautéed chicory, which, as soon as I tasted it, turned my stomach. It was full of water and garlic, horrible. Dear chef, vegetables to be sautéed need to be drained of excess water; as they say in Rome, they need to be squeezed dry, then sautéed in oil, garlic, and, for those who like, a pinch of chili pepper. Moral of the story: the kids ate nothing, and the two of us ate chicken breast. I will never recommend it again.