I migliori ristoranti di cucina mediterranea in Milano

26/06/2025: Not expecting the best seafood risotto I can remember. It was spectacular. Served piping hot almost bubbling with perfectly seasoned rice and seafood. Don’t miss this underpriced spot . Service excellent.

26/06/2025: It was beyond what I expected. I had the sea bass with grilled veggies and it was cooked to perfection! Also the staff were lovely.

23/06/2025: Simply the best local restaurant in Milan. The staff made our evening memorable (for my friend's birthday). They made sure we had everything we needed and made us laugh and cheer! The food was delightful with fresh quality produce.

23/06/2025: I was at an amazing restaurant with a beautiful atmosphere, delicious food, and incredibly kind staff. It’s easily the best spot in the area!

14/06/2025: I prefer to give 5 stars rather than 4 because the dishes are of a higher refinement than many current starred restaurants. It is clear that they are the result of years of study, experience and work. The downsizing of employees makes you lose something in terms of standards but nothing in terms of pleasure. Always having the chef in the dining room guarantees an excellent experience.

14/06/2025: Great food and equally great service

28/06/2025: Exquisite welcome. Dishes cared for both in the preparation and in the preparation with excellent quality ingredients that can then be felt in the dish. Excellent Sardinian rose wine Historic place definitely worth returning to

28/06/2025: I've been to many restaurants during my 3-week trip to Italy, but this is by far the best. I'm writing my first review for reference. I had dinner here for 3 days and all the food was delicious. How is that possible? I ate it before I took the last picture because I was so excited. The service was great and perfect. It's a true restaurant that I regret not being able to go on a day off.

15/06/2025: Great experience! Elegant atmosphere, staff present but not intrusive. Great technique in the dishes, quality ingredients. Nice to be able to exchange a few words with the chef. Fair value for money. I share the photos of some dishes that particularly impressed me.

15/06/2025: Distilled excellence. We had already been to D’O years ago, when it had 1 star and the restaurant was located on the main street of the town and we were impressed by its approach, the research of ingredients, the contrasts between hot and cold, soft and crunchy, acidic and basic. It was nice to come back and relive this experience together with my brother and our companions: I wanted to give him a memorable experience for his birthday because I think it is beautiful to share the joys of life with the people you love. Beyond the awards collected along their path which are still worthy of note, the growth of Davide and his team is palpable in every detail, every sip, every bite. Nothing is left to chance. The caramelized onion is extraordinary, over the years he has managed to improve something that seemed to have already reached perfection in its original version. We were so eager to taste the dish that we even forgot to take a photo 😉 Excellent service: the staff is on average very young but super qualified, they are an army and always present but never obsessive. A sublime experience that is worth every euro spent imho. 🙏

12/07/2025: One of the best pizzas in Milan; a small place with a friendly owner. Highly recommended.

09/07/2025: Great place mainly occupied with local peoples. Fantastic pizza and tiramisu. I can really recommend this place.

06/07/2025: Decent service. OK food. Risotto could be hotter. Fritto was decent.

03/07/2025: The service was fast and food was OK but the main course of sea bass was a very tiny portion of food - it was about 3 spoons of fish meat. Not somewhere to repeat.

29/05/2025: Really pleasant experience! I had lunch here and I was very satisfied: well-prepared dishes, fresh ingredients and generous portions. The service was fast and friendly, with a staff always smiling and helpful. The atmosphere is welcoming and relaxed, perfect for a lunch break. Highly recommended, I will definitely be back!

29/05/2025: Amazing location and food! But the real highlight is the owner, Arturo makes everything magnificent and welcoming, super nice!

25/06/2025: Tasty pizza, the other dishes fell a bit short of a five.

24/06/2025: A recommendation! Great prices, perfect pizza, fantastic carbonara, not crowded, and friendly staff. Wait times are absolutely fine.

03/07/2025: Lunch - The price is on average higher than other places but the dishes are tasty, refined and quality. I always go back very willingly.

15/06/2025: We returned to Da Kico and, as always, it was a wonderful experience. We started with a really good cold cuts platter, well-stocked and of high quality. Next, a first course of fresh pasta with sausage and goat cheese ragù: simply out of this world, a very successful combination that won us over. The Black Angus fillet was tender and tasty, accompanied by a side dish of garden herbs that gave a fresh and genuine touch to the dish. We finished with a panna cotta, good even if slightly runny this time — probably an isolated case, since it is not the first time we have come and we have always had a great time. Highly recommended place, both for the quality of the food and for the welcoming atmosphere. We will definitely be back!

01/07/2025: The pear and Gorgonzola risotto was delicious. Simple food done well. The owner is very accommodating. Would return. A spot of background music wouldn’t go amiss.

27/06/2025: The Best Restaurant I’ve Tried in Milan I’ve had the chance to try some of the more popular and lively restaurants in Milan, but this one truly stands out as the best so far. It may not be flashy or trendy, but it offers something even more special — a truly traditional Milanese experience with simple, comforting, and beautifully executed flavors. The food has that kind of easy, honest taste that makes you feel at home, and it’s clear that they put a lot of care into every dish. I loved it so much, I came back twice during this trip — and I would go again without hesitation. Highly recommended if you’re looking for authentic food in a warm, unpretentious setting. A hidden gem that deserves more recognition.

21/06/2025: Osteria dei Formaggi is a historic restaurant in the Navigli, where it is always a pleasure to return: Mattia and his family have created a warm environment, with an old-world charm, where every detail tells a story. The dishes are original and tasty, the wine list is extensive and refined, while the service is attentive and aimed at making every guest feel truly at home. Ultimately, an experience to try (and repeat), ideal for those looking for atmosphere, taste and authenticity.

19/06/2025: Very high quality of food and hospitality and top quality/price ratio... // Very high quality of food and hospitality and top quality/price ratio

10/06/2025: Kindness, professionalism and quality

18/05/2025: We were there during the week so the turnout was low and the restaurant was very quiet. We were served promptly and carefully. We ordered a platter to share between three accompanied by bread and focaccia, a first course each, very good and well presented, a dessert each (very fresh cheesecake) and a small bottle of wine. Definitely recommended!

13/07/2025: I satisfied my mental hunger at the Brera Art Gallery, but I couldn't bear my physical hunger. I quickly found a restaurant that was open. A Sicilian restaurant. Unfortunately, because it was late, all the Arancina were sold out. I ordered ragu pasta and ravioli, which were delicious. I also ordered a bottle of Sicilian beer, which was also excellent. The restaurant review was not wrong.

13/07/2025: Many stars for this intimate spot, a haven from the hustle and bustle of tourism. A smile and respect for the customer's time are among the owners' guiding principles, and the dishes are a journey into Sicily. Sicilian Brera is a meeting and union of South and North. Congratulations.

10/07/2025: For my birthday, I was given a Chinese cooking class. Although I already knew the basics (sauces and wok use), I learned just as many new things! A truly interesting course with a very knowledgeable and attentive teacher. The guys who assisted him were also really good! Highly recommended!

13/06/2025: Fun and educational experience, very friendly staff and each participant cooked and was an active part of the course.