I migliori ristoranti di cucina mediterraneanella città Bellagio della Como

11/10/2025: This hotel is not as advertised. There is no air conditioning in the offseason. If known prior to booking I would have made reservations at a different accommodation. However this was not communicated in person or online. Our room was at 26 degrees Celsius (79 Fahrenheit) in October which is not acceptable with no circulating air. I placed my complaint with that staff and they assure this would be corrected. However it was not. We were told to open the window (that does not fully open) and to use the fan and that most guests prefer 23 degrees Celsius which is not what it is set at. I will be requesting a full refund due to the fact that there is no air conditioning available during the off season despite advertised amenities. For an accommodation located at the “pearl of the lake” I expected more. Especially considering the price. Save you efforts and book elsewhere.

21/09/2025: A fantastic hotel with very friendly staff, I highly recommend it, we will definitely be back

21/10/2025: Food and service were outstanding. Not to mention the stunning view. My husband and I went there for a coffee at first and the staff was so lovely we decided to go back for brunch. After that we went back for dinner. We just couldn't get enough of this place. We had a 3 weeks vacation driving around Italy and our experience at Terraza was definitely one of the highlights of the trip. The dinner we had was comparable to a Michelin star restaurant. Andrea and Nico were lovely and offered impeccable service. Looking forward to my next Lake Como trip.

23/09/2025: We enjoyed a great dinner with an amazing view of Lake Como. The service was impeccable. We will definitely return!

13/10/2025: Trattoria San Giacomo is the place you find yourself at after you’ve failed to make dinner reservations elsewhere. The wait isn’t too bad. You are in the prettiest part of Bellagio and they offer pillows that you can sit down on as you wait on the stairs. They try their best to accommodate everyone and the staff is very communicative about timing. The food is not great. Perhaps some dishes are good, but overall not great. I decided to keep it simple—I ordered the pasta dish of the day which was a mushroom pasta and the fresh ricotta and spinach ravioli in sage and butter sauce. The pasta dish with mushrooms was so bad that I had them replace it, which they were kind enough to do with no charge. The mushrooms were boiled, tasteless and soggy. The pasta was served with the boiling water it came with, or that’s what I’m assuming as it was clear and bland. The ricotta ravioli on the other hand was good. Good, but not great. This is definitely a restaurant catered to tourists, which is fine. You’re just not going to have a fantastic meal here.

11/10/2025: We waited in line 45 minutes before they opened as you have to or you won’t get a spot, no reservations accepted. They have cushions you can crab and sit on the steps. Inside they play older American music loudly. Wish they had Italian music, would make for a better ambiance. After we were seated inside a little after 7pm it took 15 minutes to take our drink orders then another 15-20 minutes to get our water and coke delivered. We ordered the salad and soup of the day which were fine after we doused them with salt. We ordered the Osso Buco di Vitelo and the Tagliolini with meat sauce. Both were very bland and had no taste, had to douse them with salt. The beef shank was soft and tasted good after seasoning. The pasta was below average even after seasoning, barely any sauce or meat. Over all disappointed with the experience-this is a very hyped up place and not worth the hoops you have to jump through and time to get in here. We hoped for a better experience, but will not be coming back.

21/12/2025: The staff is not friendly and discriminating She talk not nice and look down to Asian. They charged 2 Coperto but don't give us the bread. Despite other tables got it.

20/12/2025: We had Neapolitan pizza. We ordered the carpaccio ahead of time. Everything was delicious. The waiters were friendly and polite. Our orders arrived quickly. The atmosphere was warm and welcoming. We went without a specific plan, but we were very pleased with everything. It's also very close to the Bellagio port.

02/01/2026: Extraordinary food! We ordered sirloin steak and gnocchi with wild boar ragout and everything was very good.

01/01/2026: Mediocre food. Saffron risotto without saffron, very low-quality gnocchi, raw and truffle-laced lamb chops without truffle, fish & chips without fish but with lots of fried polenta. Friendly but inattentive staff. Prices are in line with Bellagio, but decidedly high for the quality.

06/01/2026: Very good views, food above average

28/12/2025: When we arrived, we had to wait our turn, and we even opted to eat outside, in the ambient temperature of 6°. It was worth it for the experience, the food, and especially the company. The service was very good and friendly. The coffee in my village is much better, 😎

08/12/2025: friendly staff and the meals came out in 5 minutes

14/11/2025: During our week-long stay around the lake, these were the best pizzas we ate during our trip.

09/09/2025: I must say that despite the less than stellar reviews, we ate well. Recommended by the staff, we had three delicious fish-based first courses (some fresh, some frozen), two fried calamari and shrimp dishes (frozen but good), well-fried, crispy, and not greasy, and a roast swordfish and shrimp. Three excellent, freshly made tiramisu concluded the meal. The wine was good, and the staff was friendly. I highly recommend it.

08/09/2025: For a few years now, we have been regularly frequenting this lovely place during our holidays in Salento. Good food, good service, and excellent value for money, both for a pizzeria and a restaurant. All of this is often accompanied by background music, which is always a plus. I highly recommend it!

10/12/2025: Super central and feels like home

28/09/2025: We arrived and everything was closed. There's no signpost for the entrance, and no one at reception at any time. The air conditioning doesn't provide heat; it's very cold, with no blankets or shower gel. The wood and doors squeak a lot. The TV and the bed are particularly noteworthy.

20/01/2026: The view over the lake was absolutely stunning, especially at sunset, which really made the experience feel special. The staff were generally polite, the one who received us was attentive; however, the service was unfortunately very slow, taking more than an hour. On top of that, they seem to overcharge tourists by adding service taxes, and the food itself was not tasty and quite disappointing for the price.

17/01/2026: Not sure about rooms,( maybe someone made a mistake ?) but the Risotto and Lasagna were delicious. Place in front of the ferry terminal so easy to reach and enjoy the view.

31/10/2025: The only thing worthwhile is the view. The food was really bad, the staff unpleasant, and it was very expensive for what it was. Absolutely not suitable for children.

25/10/2025: This two-star hotel on Lake Como, more precisely on the Lecco branch, positions itself as a true gem of a location, and there's no denying that. Its success is undoubtedly linked to its location, which offers a direct view of the lake. The room my wife and I booked for three days in October, proudly labeled "Lake View" on their website, lived up to expectations regarding the view: a marvelous vista and a tranquility that, let's face it, is rare in certain corners of Bellagio overcrowded by tourists. However, the "Lake View" must have caused a perceptual distortion in the measurements: the website lists a generous 25 square meters, but, as an engineer, I can assure you that my room was no larger than 15 square meters. Perhaps the view was so expansive that it virtually "enlarged" the walls! Moving on to the amenities, the amenity kit was, so to speak, essential in its "sincere simplicity." A two-star hotel doesn't expect niche perfumery, but a bar of soap and three sachets of multipurpose product (shampoo/shower gel) constitute the quintessential basics. Breakfast followed the same trend: absolutely respectful of the minimum standards for the category, but the "local products" component was as subtle as the sachet of shower gel. Here, they celebrate the triumph of standardization, not zero-miles. Up until this point, we'd forgiven everything in the name of that magnificent view. But one evening, we dared to venture into the hotel restaurant for a single dish for each of us: a pikeperch and an octopus, both with potatoes. Unfortunately, it must have been a cosmic "off night" for the chef, because the pike I ate, despite being accompanied by a cherry tomato and, if my eyes aren't deceiving me, two capers, was undercooked and devoid of any discernible flavor. My wife had a similar opinion about the octopus. We swallowed the bitterness (or rather, the lack of flavor) of the fish, again for the love of the location. But the total price paid for three nights' room with breakfast and one dinner in low season (about €750) I believe, alas, is decidedly ambitious compared to the overall experience offered, even if the hotel were located on the most beautiful piece of land in the world. In this respect, I don't think they've adhered so closely to the acceptable standards for a two-star hotel. This feeling, unfortunately, was a recurring theme throughout our stay in Bellagio. We've noticed that the entire village seems to have oriented itself toward "very wealthy, careless, and undemanding" foreign tourists. All our meals in the area, in fact, shared the same sad fate: low quality, sky-high prices. I fervently hope that Bellagio's hoteliers and restaurateurs will soon realize they've turned their splendid village into a "movie set" where Italianness is delightfully, but falsely, portrayed, and that they will reconsider their choices. To conclude on a positive note: I thank the lake for its beauty and the hotel (intended as a property) for the tranquility it offers, two aspects that nevertheless gave me three peaceful days. The bill was just a little too high and the food was bland.