I migliori ristoranti di cucina mediterraneanella città Sirmione della Brescia

19/05/2026: Excellent experience. Decent portions. Very friendly staff. Very good value for money. You can go there without hesitation.

17/05/2026: We were guests of the B&B and were offered this at check-in. We were pleased with the choice; the cuisine was excellent, with carefully prepared dishes, generous portions of first courses, and even excellent pizza. Excellent value for money. A 20% discount for B&B guests is an added bonus.

04/06/2026: Top restaurant in Sirmione! The food is very well prepared. The staff is friendly and attentive. Sirmione's best restaurant!

02/06/2026: Two Aperol Spritz and a small tapas plate for €20 – very good! 👍🏼 Friendly staff, we as a family found it very good, thank you.

19/05/2026: A typical, high-quality dinner in a relaxed atmosphere, a warm welcome and service 👌 The little extra: the excellent house wine!!!

17/05/2026: If you're really hungry, either bring plenty of money or eat somewhere else. The portions are very small for the price. The quality is good, but that's about it.

15/05/2026: Perfect Italian food, amazing service, spot on for small family for food and winelovers

15/05/2026: Absolutely incredible! Delicious food & the best service. My husband didn't know which wine to pick for dessert so the waiter let us try both options! She gave very nice wine recommendations with the dishes. Terrace is also super cute. Must go if you're in Sirmione!

19/05/2026: We had the best pizzas ever! Everyone was so kind and helpful. I'm celiac, so I even had the desserts, which were excellent! Top!

19/05/2026: We took take outs as they were full. They have delicious gluten free options.

13/05/2026: A wonderful experience in every sense of the word, with excellent food and a friendly atmosphere. Lunch featuring both lake and sea fish, beautifully prepared. Highly recommended! 👍🙂

29/04/2026: Excellent restaurant, a little different to others in the area with well presented dishes with great flavours. Servive was friendly and efficient and the decor has a contemporary vibe. Would definitely recommend.

03/05/2026: The gluten-free version is also excellent.

03/05/2026: Very friendly service, tasty pizza. Good Aperol. Close to the lake. I recommend it 🫶🏻

06/06/2026: Excellent, truly tasty dishes. Prices are in line with the location. Portions are not large. Highly recommended!

03/06/2026: What can I say?! The service, the food, the ambiance—everything here is truly perfect. We had the turbot fillet, and it was simply superb. I can wholeheartedly recommend this restaurant. We felt incredibly comfortable here and will definitely be back.

05/05/2026: Delicious pizza, friendly service. I recommend it! 🤗

05/05/2026: Amazing food and great service!

20/05/2026: The food was absolutely delicious, and the price-performance ratio was excellent. The carbonara is especially recommended. The fish was also very tasty.

20/05/2026: Dinner was delicious, a little noisier than usual, but still friendly.

11/05/2026: Old-fashioned, genuine, family-run restaurant, everything very good.

10/05/2026: A life at Rucola: thank you for everything. I write these words with a hint of melancholy, after returning to what for me, since time immemorial, has been not just a restaurant, but a true refuge. I've been coming to Rucola since I was a boy; it saw me become a man, a husband, and a father. It's where I've celebrated the most important milestones in my family, from my children's first communion, with the certainty that we would be welcomed not as customers, but as longtime friends. Yesterday, sadly, I strongly felt the absence of what made this place special: Biagio's warm and ever-present welcome. The memories of Maurizio's Inter Milan that colored the shelves. That historic cuisine, made of unchanging flavors that tasted of home and security. Food is important, but the owners' smile was the secret ingredient that completed every dish. Entering La Rucola meant disconnecting from everything and feeling protected by a management team that put their heart and soul into it. ​I want to send a heartfelt greeting to all the people who have shaped the history of this restaurant and to all the customers who, like me, shared a part of their journey at those tables. Everything has changed, but the memories remain indelible. ​With love and gratitude, Lorenzo and family Enjoy your well-deserved retirement.

02/05/2026: I had lunch at this restaurant, and I have to say it was an incredible experience. The staff was courteous and helpful. As for lunch, the food was of the highest quality, made with top-quality ingredients. Delicious desserts. This restaurant offers a menu that's different from the usual. I couldn't find anything negative about it; I'd go back 100 times over.

30/04/2026: Very nice hosts and everything was wonderfully clean. Unfortunately, we found the prices a bit too high for what was offered, so the value for money wasn't quite right for us. Otherwise, though, the service was friendly!

10/04/2026: Very very good food. Across three courses there was consistently excellent quality; baccala, polipo, coniglio, maialino, tiramisu. I would dine there again without a second's reservation. My only small disappointment is €23 for a cheese plate is an exaggeration; the 5 cheeses were OK but none were exceptional (not Bagoss or even parmigiano vacche rosse)

05/04/2026: First time in Sirmione, expectations low due to the tourism, but instead we found this restaurant at 10:30 PM. The place is elegant yet simple, and the staff is courteous and knowledgeable, above all! The dishes are refined in both their ingredients and flavors. We finished with a reinterpretation of pastiera and a dessert called umami... sensational. The price was in line with the quality, without hesitation.

30/05/2026: A wonderful experience with great service and incredible views. But the food for this price point was just a little off. Nevertheless, I would still recommend it because if you're in that area, which is crowded as can be, this restaurant feels like a respite, and the service was impeccable. Could also be a great spot for just splitting a bottle of wine.

23/05/2026: Last night, we went with a group of six. Two tasting menus with limited choices. Spaghetti aglio e olio (garlic and oil spaghetti) and the only fish main courses to choose from were turbot and incredible sole. There were no alternatives, not even on the à la carte menu. A huge feast of bread of every kind and type.

05/05/2026: Great food. I ordered the Milanese cutlet, it was very good, although it lacked a side dish or sauce. The salmon with avocado was perfect.

04/05/2026: We chose the restaurant without high expectations and were very pleasantly surprised. We ordered the tagliolino rosso al persico e limoni del Garda and the chitarra mantecata ai crostacei, crema all’aglio e tartare di gamberi as primi, in addition to the involtino di branzino e gamberi e salsa ai crostacei as secondo to share. Everything was very tasty, but the chitarra deserves special mention — truly incredible, very well executed and with a distinctive sauce. In the heart of Sirmione, where touristy options predominate, it was a pleasant surprise to find a quieter place with quality food and without that "tourist trap" feel. We left very satisfied; it was an experience that exceeded our expectations.