I migliori ristoranti di cucina mediterraneanella città Tuscania della Viterbo

11/11/2025: I visited this trattoria during the chestnut festival held in San Martino al Cimino in October. We hadn't booked, and we were lucky because, despite the restaurant being full, there were still two-person tables available. A dark-haired lady who greeted us at the entrance was very kind and helpful in seating us. The cuisine is very rustic and trattoria-style, just what we were looking for. The menu is quite comprehensive, with many dishes featuring porcini mushrooms and typical local products. We ordered the tagliatelle with porcini mushrooms and the tagliata with potatoes and porcini mushrooms: both were very good. The restaurant is located just outside the historic walls of the town, and reservations are highly recommended.

14/10/2025: Excellent trattoria, excellent chef, very knowledgeable and helpful staff. Great prices. I recommend you try it. I almost forgot about the excellent and generous dishes.

10/11/2025: Excellent, meticulously prepared food. The outdoor terrace overlooking the Torre di Lavello is lovely. Attentive and attentive service, though still a bit underwhelming. If we return to Tuscania, we'll definitely stop by.

01/11/2025: Trattoria-Pizzeria La Torre di Lavello, located in the heart of Tuscania and named after the Romans' name for the Etruscans ("Tusci"), offers a welcoming atmosphere steeped in historical ambiance. The dinner featured carefully prepared dishes full of character: a rustic house appetizer with mixed cold cuts and grilled vegetables; beef tartare with Tropea onions, capers, sun-dried tomatoes, chopped pistachios, and a fresh and harmonious homemade mayonnaise; Gragnano spaghetti with cacio e pepe served over creamed beetroot soup, an original and successful combination. All accompanied by a good red wine. Fast service, friendly staff, and a pleasant atmosphere. Recommended.

07/06/2025: .Within the walls, great place to have a dinner party. Friendly, efficient staff.

17/05/2025: Palazzo Ranucci was a pleasant discovery, a magical place with a breathtaking view and, without a doubt, from the terrace you can enjoy the most beautiful panorama of all Tuscia! The cuisine is excellent, the welcome by Elisa was truly an added value. Before leaving, we had the pleasure of meeting the manager of the location, Mr. Maurizio, an exquisite person with very elegant manners, who also made us experience the true soul of this historic building. Recommended to all those who are looking for a unique, original and, at the same time, traditional experience linked to the authentic values ​​of life.

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.