I migliori ristoranti di cucina mediterraneanella città Tuscania della Viterbo

08/10/2025: Welcoming restaurant, abundant and tasty food, kindness and cleanliness, I recommend everyone to go

24/09/2025: We returned to Chef Massimo. Excellent seafood lunch. The atmosphere is familiar and welcoming, and the price is more than fair considering the service and quality of the food. We will definitely return to try all the chef's specialties.

22/09/2025: Very nice restaurant. We had lunch on the terrace, surrounded by plants and boasting a beautiful view of the tower and the valley. The food was excellent, with a wide selection on the menu. The staff were friendly and helpful.

17/09/2025: Excellent service, delicious food, and a wonderful location! The prices are more than fair for the quality of the food! Highly recommended! I think it's one of the best restaurants in Tuscia!!!

07/06/2025: .Within the walls, great place to have a dinner party. Friendly, efficient staff.

17/05/2025: Palazzo Ranucci was a pleasant discovery, a magical place with a breathtaking view and, without a doubt, from the terrace you can enjoy the most beautiful panorama of all Tuscia! The cuisine is excellent, the welcome by Elisa was truly an added value. Before leaving, we had the pleasure of meeting the manager of the location, Mr. Maurizio, an exquisite person with very elegant manners, who also made us experience the true soul of this historic building. Recommended to all those who are looking for a unique, original and, at the same time, traditional experience linked to the authentic values ​​of life.

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.