I migliori ristoranti di cucina mediterranea in Roma

30/03/2026: I had a terrible experience with a boat in storage and I renounced the storage contract and after 5 years they demanded an exorbitant sum of €88,000. Yes, eighty-eight thousand euros, even though I had sent a registered letter with return receipt canceling the storage contract, they prevented me from seeing it and selling it. They essentially forced me to keep it in storage despite the registered letter terminating the contract. I have currently paid them €11,000 by injunction. They are holding the boat and still want €88,000. Every time I call the owner, he either doesn't answer or tells me to contact his lawyer while his lawyer tells me that he is the one who decides. They are playing cat and mouse. Unspeakable behavior from someone who then wants to reach an amicable solution. Terrible experience. Intractable and elusive person. I recommend other storage facilities with better social relationships.

12/11/2025: I've frequented the Nautilus shipyard several times over the years (whether for regattas or for drinks with friends) and have always had a great impression. However, I must congratulate the Stillitano family on their new (just over a year old) Ship Chandler. Here, you can find or purchase any boat-related item thanks to Ciro and Wilson's extensive experience, professionalism, kindness, customer service, and ability to listen. It's now become my trusted nautical shop. Thanks to everyone and fair winds!

13/05/2024: Sono stato a pranzo per caso in questo locale che, una volta entrati il gestore ha specificato a definire enoteca, cosa che ha creato alte aspettative, almeno nel bere, a me ed ai miei commensali. Aspettative purtroppo deluse dall'andamento del pranzo. Iniziamo dal vino: al di là che una volta scelta la tipologia sarebbe gradito conoscere il prezzo e le sue caratteristiche, ma le due cose che non sono andate bene sono soprattutto che LO HA STAPPATO AL BANCONE e poi versato al tavolo già aperto senza farcelo assaggiare! Fortuna che almeno era molto buono. Passiamo al cibo: mi proponi uno gnocco AL TARTUFO... non puoi presentarmi uno gnocchetto alla CREMA TARTUFATA... anche troppo cotto!. Conto 94 euro per 3 primi (due puttanesche discrete ma nulla piu), un secondo e due contorni con una bottiglia di vino. Direi che non ci tornerò sicuramente per il cibo. Per il vino forse si, sperando in un servizio migliore.

10/02/2024: This is a family run informal place where you can grab some of the Italian cold meats, pasta and cheese specialties. Cooked food is of great quality and it follows the natural seasonality. You eat as well as in a good restaurant but at fraction of the cost. I regularly visit this place.

03/10/2024: Piccolo locale con tavoli fuori, panini, insalate, affettati, tutto ciò che serve per un pasto veloce. Servizioi cortese e veloce.

01/04/2026: Simply unique for its quality food, including revisited dishes (meat lovers will be delighted), for the atmosphere, the evocative location, elegant yet not unnatural, and the impeccable, professional, and attentive service. Each visit leaves you satisfied and with the promise of returning. Meat is the star of the show, along with their wines. By letting Sandro guide you, explaining every single pairing, the wonderful food and wine journey begins, allowing us all to experience an unforgettable experience surrounded by barrels—the restaurant is actually located in the barrel cellar. A magical location for important events and romantic lunches or dinners. Their Donnaluce wine illuminates and caresses every nuance of emotion. Relaxing view of the vineyards.

28/04/2024: Prenotare 15 giorni prima e rimanere in piedi. Disorganizzazione top. E ci hanno pure detto che dobbiamo ringraziare perché non siamo rimasti fuori.

29/03/2025: Πανάκριβο χωρίς ποιότητα !! Το εστιατόριο είναι πανάκριβο που δεν έχει καμία ποιότητα φαγητού . Είναι σε πολύ καλή τοποθεσία και ενώ έπρεπε να ανταγωνίζεται ποιοτικά σε υψηλό επίπεδο , με το ζόρι είναι στο πρώτο επίπεδο . Πήραμε μια Ceasar salad, μια Caprice salad και ένα νιοκι . Και τα τρία ήταν πολύ πιο κάτω από μέτρια . Φάγαμε μια μικρή ποσοτήτα φαγητού για να δοκιμάσουμε και ήταν χάλια , τα αφήσαμε και φύγαμε !! Η Caesar δεν είχε ΚΑΘΟΛΟΥ κοτόπουλο , δεν το πιστεύω !!!Πληρώσαμε 80 ευρώ !! Για μένα ως Έλληνας στην επωνυμία που έχει μέσα το ‘’TAVERNA’’ πρέπει να φύγει οπωσδήποτε, δυσφήμιση τις Ελληνικές ταβερνές !! Δεν το συνιστώ καθόλου !!

13/02/2025: Ottimo ristorante si mangia benissimo e il posto è molto carino e fanno un ottima carbonara e poi è a due passi dalla fontana di trevi

22/08/2024: Ho trovato un posto eccezionale per accoglienza e per la qualità del cibo. Ottima la carbonara che abbondante e di qualità penso la migliore che abbia mai preso. Sicuramente sia per il locale, che per il personale e per il clima generale è sicuramente da visitare

09/05/2024: This will be a very frank but honest review. This is more of a takeaway than a restaurant . The table we were seated at had spaghetti sauce all over the paper tablecloth which should have been replaced after the last customers The television was roaring with children's cartoons on it. Music would have been much nicer which I requested and it was fulfilled but not quite the nice Italian music suitable for a restaurant but brash loud music After the bruschetta the waiter handed me the dirty knife and fork back for the main course. I requested fresh ones which he handed to me hanging onto the knife blade which is not that hygienic in this day and age. The food is very average and having been to several others during our stay in the same street my advice would be DO NOT GO THERE BECAUSE THERE ARE FAR BETTER AND CHEAPER Very disappointing