I migliori ristoranti di cucina mediterranea in Lazio

04/02/2026: Update February 2026: The restaurant has unfortunately been sold :( What a shame, I loved it!

14/03/2026: One star is even too much: carbonara with cream and bland cacio e pepe (a contradiction, right?). The term tonnarello should indicate egg pasta. However, we were specifically told that the local "tonnarelli" don't contain eggs and, moreover, were rubbery: they seemed pre-cooked or something. It was also difficult to roll them. A tourist trap.

20/02/2026: The tiramisu is definitely worth trying!!! Otherwise, I felt right at home, thank you Anna for the warm welcome!

08/07/2025: La comida es insípida y sosa para los precios que se cobran. La pasta está demasiado salada para disimularlo y los productos cárnicos son gomosos. Sin embargo, lo que me motivó a tomarme el esfuerzo de crear una cuenta para escribir esta reseña fue la forma tan grosera en que nos apresuraron y trataron al final de la comida. Nos pidieron que enumeráramos lo que habíamos pedido y nos molestó que no diésemos una respuesta inmediata. Aunque hay varios camareros, en realidad interactuamos con cuatro personas diferentes que tomaban nuestros pedidos de comida y bebida. No parece que tengan una estructura lógica sobre cómo atienden a los clientes o dividen responsabilidades y mesas. Se convierte en un caos la tarea de conseguir que los clientes entren y salgan lo más rápido posible y hay mucha incompetencia por todos lados.

08/07/2025: ¡Una verdadera experiencia si estás en Roma! Mimmo te trata como a una familia. La comida es excelente. El ambiente es increíble. La decoración es perfecta. Las mesas estaban alineadas afuera y la gente seguía entrando. Fue un final increíble para nuestras vacaciones.

08/03/2026: Excellent pizza. Second visit after 7 years... and still just as good. But stop with your bad reviews. Traditional cuisine (I recommend the tripe), don't read the reviews and go without hesitation.

19/02/2026: I left Rome on Saturday with my companion Alba (I'm disabled), who took me to the Frascati Carnival. As much as we had a great time, we wanted to return on the day of the fireworks, to have dinner somewhere "nice and delicious." So before leaving, we checked out a few places to see which would make us hungrier... and not just because of the smells. Among those we saw, there was one, "Piave 1952," that really stuck with us for two reasons: its size, reminiscent of old-fashioned truck stop restaurants, and the unique decor, with hanging baskets and large bottles of wine, that seemed to confirm this. So, we booked with them and came, and what immediately struck us was the way we were welcomed and then served. It was always done with the casualness of someone who already knows you, with lots of conversation and jokes (which rarely happens), and time flew by. The only time we felt like we were standing still was when we were eating, because we enjoyed everything so much we didn't realize it. Everything was delicious... and we'll be back. My heartfelt compliments to "Piave 1952," which, even with the final bill, helped make my day in Frascati wonderful... and delicious!

23/06/2025: Mi ricordo tanti anni fa agli esordi il cartoccio costava 7,00€ poi salito negli anni gradualmente per passare a 14,00€ e considerando anche le bibite è un bel salasso!! per quanto gustosa possa essere è sempre una frittura di calamari. Mi dispiace privarmene ma sarà una scelta obbligata non lo ritengo un posto per le mie tasche.

20/06/2025: Oggi 20 giugno 2025 ho avuto il piacere di pranzare in questo ristorante e sono rimasto letteralmente stregato dal piatto suggerito dal titolare: tonnarelli amatriciani con polpo e pecorino....e chi li molla più, oltretutto uno più gentile dell'altro....ottimo!!!

31/07/2025: Un vero paradiso, in ogni stagione! Siamo stati a cena con amici in questo splendido ristorante di Fiumicino, e ormai è diventato un nostro punto di riferimento. It.restaurant, all’interno dell’elegante Hotel Isola Sacra, è un luogo che sorprende per la cura dei dettagli, la qualità del cibo e l’ospitalità del personale. Non è solo l’ideale per chi ha bisogno di una sosta comoda vicino all’aeroporto, ma merita assolutamente di essere vissuto anche solo per una cenetta! In estate è un’oasi: cenare a bordo piscina, immersi in un’atmosfera suggestiva, rilassante e allo stesso tempo conviviale, è un’esperienza davvero speciale. Ma anche d’inverno il locale mantiene intatta la sua magia: gli interni sono caldi, accoglienti e curati in ogni particolare, rendendo ogni pasto un momento piacevole da vivere con amici, famiglia o in coppia. Super consigliato in ogni periodo dell’anno, sia per fuggire dalle calde serate estive sia per godersi l’intimità di un ambiente raffinato e confortevole. Un posto dove ci si sente davvero a casa, coccolati e sempre ben accolti.

21/07/2025: Desafortunadamente es solo comida promedio y servicio lento. El lugar es precioso y si te alojas en el hotel, no tienes otra opción que comer aquí, ya que no hay mucho alrededor. Las pizzas están en lo que parece bastante hecho bases. Luego, las salsas de pasta son espesas y sombrías y saben como si hubieran salido de una lata. Teníamos una carbonara y los trozos de tocino eran solo trozos de grasa. El servicio es muy lento y desorganizado. Esperamos más de 40 minutos para nuestras bebidas. Hay algunos restaurantes cercanos en Trip Advisor que parecen valer la pena. Sugiero probarlos.

26/06/2025: The restaurant is small but nice, it has a nice atmosphere, the food is very good .... The problem is the slowness of the service .... It is true that we arrived with a group of 30 people without warning but waiting 3 hours to be able to eat the first course seems a bit much to me .... The staff is kind but very nervous .... In summary excellent for going in max 4, I do not recommend it for groups ...

01/06/2025: Quiet atmosphere also given the particular location. Excellent food and Montepulciano wine (try the pizzicotti alla sabina). Applause to the manager who cares a lot about his work taking great care of the quality of his dishes. A piece of advice...at the end of lunch or dinner, don't leave leftovers on the plates....the manager could take it badly...I'm joking, it's an anecdote so that he himself can "recognize us" by reading the review.

09/03/2026: Terrible. We were overcharged for the meat. €72.60 for awful food and terrible service. It took 45 minutes to get our food, and by the time they brought us one of the drinks we ordered, we were already finishing our meal. Plus, it was warm. NOT RECOMMENDED

04/03/2026: The most expensive cafeteria food I've ever paid for. The food was like it had been microwaved, hard on the outside and soft on the inside. It was lukewarm, if anything. They were children's portions. The plates were plastic. Definitely way too expensive for what you get. A complete tourist trap!

03/08/2025: Too expensive for what it is. Tiny terrace, bland atmosphere. And the staff are cold and unfriendly to tourists, even when paying… Definitely not a place I would recommend.