I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

18/08/2025: The goose breast and Florentine steak were delicious! The staff were friendly and helpful. Highly recommended!

16/08/2025: Go for it. The meat is to die for and for a reasonable price! I highly recommend it.

08/09/2025: The homemade pasta was excellent! Highly recommended!

08/09/2025: Very pleasant stay! Super friendly service!!!

21/08/2025: Very good tuna steak and friendly service!

21/08/2025: Very good, fresh food. 👌The chef is very friendly and attentive, and will even explain the menu in detail if you wish. We had tuna steak and ravioli with pesto. Excellent. Great value for money.

24/08/2025: We arrived with solid and usual expectations, but found the service to be very superficial and inattentive. The menu was unclear from a seasonal perspective, and pizzas with non-seasonal ingredients were verbally informed upon request that the product, which was rightfully out of season, was out of stock. Perhaps I would add asterisks to reflect seasonality. Two of the four pizzas had been modified due to a change from one vegetable to another without any additions to the pizza. However, when it came to the bill, the wording "additional ingredients" was added, and we found ourselves charged a surcharge even though we hadn't added anything to the pizza. In fact, the waitress herself insisted on having the ingredients SUBSTITUTED. When the pizzas arrived, one out of three was incorrect. Ingredients were missing from the pizza's complete composition, and they hadn't even made the pizza and then actually chosen it. However, we obviously paid for everything as if it had been a success! What a shame!

13/08/2025: The best place in Italy 👍 highly recommend

12/09/2025: A must if you want a feel for the real Treste. Real Italian food by genuine Italian staff. Food was excellent quality, staff was just perfect. We hadn't any Italian and were mad fee very welcome.

11/09/2025: Very good food but service will soon be very long and above all the cover charge is €5 per person, not indicated on the menu, it's a shame not to be transparent about this...for that alone I won't be going back.

27/08/2025: Delicious food, very friendly service. Served quickly. Large restaurant with an outdoor garden.

27/08/2025: Great authentic family-run business with great food, athmosphere and excellent service. We tried pasta, pizza and some sweets. 5/5 Recommended

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

23/08/2025: A few kilometers from the San Giorgio di Nogaro highway exit is a fantastic trattoria. Although the name suggests trattoria, it feels more like a restaurant. The interior is beautiful and well-appointed. The meals are delicious. We had an appetizer, a first course, and a dessert. Everything was truly delicious. If you're in the area, I recommend stopping by. The quality/price ratio is good. Obviously, the prices are higher if you order fish. The staff is friendly and pays close attention to their customers; a positive note is that the food and beverage servers have excellent experience with wine, so they can recommend them well. Although the trattoria has plenty of seating, I recommend making a reservation.

03/08/2025: The place is beautiful, the menu is good, as is the flavor. Gourmet dishes.

02/07/2025: Noi a Cormons i nostri amici a Trieste . Decidiamo di trovarci a cena a mezza strada a Monfalcone e tiriamo i dadi scegliendo un ristorante che nessuno conosceva. Sorpresa in una zona un po’ improbabile troviamo un piccolo ristorante gestito con competenza e simpatia ! Stefano in cucina e Margherita la moglie in sala . Partiamo da un insalata di mare così fresca e sapida che non mi capitava da anni idem per i molluschi gratinati! I primi speciali tagliolini al Granporro e gli spaghetti al nero con le seppie .Sul pesce non si scherza spigole rombi ombrine e molto altro tutto pescato nel golfo. Buoni anche i dolci . Servizio attento e prezzi più che ragionevoli. Lo consiglio senza remore e considerato il rapporto qualità e prezzo gli assegno senza esitazione un punteggio molto alto. All’attivo anche il parcheggio comodo e ben posizionato.

21/06/2025: Non fatevi ingannare dal luogo in cui si trova il ristorante: dentro c'è un altro mondo. Si è accolti cortesemente e si mangia molto bene: ottima la materia prima e il rapporto qualità/quantità/prezzo. Menù esclusivamente a base di pesce. Ai bambini vengono anche dati dei pennarelli: alla fine scopri anche un'artista a tavola!

27/08/2025: Outstanding! I rarely write reviews, especially for good or bad reasons. This time, it would be a sin not to recommend this place. Superbly prepared fish cuisine, and a friendly and knowledgeable owner who personally serves and explains the details of the dishes. A must-have!

27/08/2025: A restaurant with passion, the owner talks beautifully about local dishes, and the food is delicious, straight from the sea. I highly recommend it.

11/09/2025: Very tasty food, delicious pasta with seafood, fresh ingredients and top-notch service 💚🤍❤️👌.

09/09/2025: The staff were friendly and welcoming, and the pizza was excellent with generous toppings. I recommend everyone to try it, and I'll definitely be back.

23/07/2025: Excellent food, excellent service, the owner is friendly and nice.

12/07/2025: Food is good. And the staff donatella is so friendly and kind Thank you donatella

06/09/2025: Found it by chance and it was a surprise. The owner, a waiter and dishwasher from Desio, is not only a good businessman but also an excellent cook. Recommended dishes?? ALL OF THEM!! The place needs a little more attention as it's starting to show its age, but otherwise highly recommended!!

03/09/2025: Formidable food, very good wines and fast and friendly service

31/08/2025: A gastronomic journey through all the most delightful dishes and produce from the Friuli region. Great atmosphereand amazing service. Thanks Sara, you made our dinner unforgettable

22/08/2025: I was there this evening and it was truly magnificent. I recommend it to everyone because it meets all your needs with immense expertise, both in terms of the service—the waiters are very professional—and the truly unique atmosphere. I'm not biased, just an honest person who loves restaurants that care about people.

20/08/2025: We were here with friends. The service was very nice and pleasant, but there were a lot of people, so the service was a little slower. My meal was not a miracle, but my friends couldn't praise it enough. They said it was the best steak they had ever had, the burrata was also delicious, then we had pasta with mushrooms on the table and they were very good. For me, it's definitely worth a visit and everyone will find something for themselves. 😊

19/08/2025: Regardless where you are traveling through this small town, there is a high chance this place will overshadow any food you can find at your destination.