I migliori ristoranti di cucina mediterranea in Parma

04/12/2024: The first impression of elegant building can be misleading, when you expect communication with staff and quality food. If you are foreigner you can eat somewhere else. I wouldn’t call the food I received there as “typical Italian” and the lack of communication skills is gross. The restaurant and possibility of eating outside in nice surroundings is definitely an advantage but it’s not everything. The first pizza I received was fatty but at least the ingredients were spread steadily. The second one looks like the cook took some ingredients and placed them wherever he wants. The number of artichokes is enormous compared to black olives. Besides that the young waitress, who came to us didn’t know any word in English and the menu wasn’t as well available in English. The waitress who couldn’t recommend you any dishes and what they include (at even basic level), because she doesn’t know English is NOT a waitress.