I migliori ristoranti di cucina mediterranea in Campania

03/01/2025: Estábamos en el centro comercial Campania y nos apetecía un poco de pizza, así que pensamos que sería bueno que esta pizzería fuera. He estado en esta marca antes, pero en un lugar diferente en Nápoles. Estaba muy ocupado, tuvimos que esperar en la cola durante unos 5 - 10 minutos, sin duda vale la pena la espera. La masa de pizza era tan suave y delicioso. Los precios de las pizzas eran de alrededor de 9 - 12 euros cada uno, así que bastante barato.

07/12/2024: Siamo andati mentre eravamo in ferie a Napoli e devo purtroppo dire che le pizze non erano niente di speciale soprattutto per l'impasto molto gommoso. Prezzo alto

30/05/2025: Ate here out of necessity before going back to our ship, should have walked on. Struggled with communication, thought we asked for pasta with fungi, got seaford risotto. Food was okay, price was outrageous, cash only and no change offered, couldn't be stuffed arguing to get change. Staff friendly enough.

28/05/2025: The food isn't bad, but the service is terrible, and the customer service representative charged me for an extra dish I didn't eat. Clearly, I ended up paying for it.

27/06/2025: A corner of paradise in Flumeri (AV): authentic hospitality, nature and heart. I had the privilege of staying for three nights at the Azienda Agricola Petrelli in Flumeri, in the heart of Irpinia, and I can say without exaggeration that it was an unforgettable experience. I was looking for a quiet place to study for an exam, and I found much more: a small treasure of peace, nature and authentic humanity. From the first moment I felt welcomed as one of the family. Mrs. Petrelli received me with sincere kindness, and in the following days she delighted me with her cuisine: simple and extraordinary dishes, prepared with ingredients from their land, grown and processed with love. Their extra virgin olive oil is an excellence that is truly worth the trip. A special thanks goes to Mr. Petrelli, a delightful person, who, seeing me alone, sat at my table, giving me a humble and precious chat about the history of his family, their company and that faith that he carries in his heart. With a tender smile, he showed me the medal of the Madonna that he always carries with him, with the following engraved on it: “Those who believe and have faith will receive beautiful things and will be able to pass them on to those who have none”. And there, as I listened to him, I realized with a smile that I was living my own “Eat, Pray, Love”. Eat, because between oil, aubergines in oil and apricot and plum jams (all produced by them!) there is no need for explanations. Pray, thanks to that little spiritual anecdote that touched me more than expected. Love, nature, the quiet and the sincere welcome received. The daughter, very kind and attentive, made me feel completely at ease even when, for connection reasons, I had to work on the PC in the room on the ground floor: with disarming naturalness, she offered me a coffee and the chance to feel at home even in that moment. The agriturismo has a beautiful swimming pool (pleasant water, uniform depth, surrounded by greenery), a small lake fed by partially thermal spring water, a large dining room with bar, and a garden equipped with games for children. There is also a wellness center, which I have not had the opportunity to try but which adds further value to the experience. The prices are really fair, with the possibility of choosing between room only, half board or full board, based on your needs. Before leaving, Mr. Petrelli, with the generosity that distinguishes him, gave me a bottle of their best oil: a precious gift, which I will carry with pride and gratitude. A special applause to the agriturismo staff, with whom I have been in contact most in these days: hard-working, friendly and always present guys, who take care of every aspect with care - from cleaning to table service, from maintenance to hospitality. They are the silent heart of this special place. Those who stop to criticize the presence of insects or question the cleanliness in their reviews are probably not used to true nature and sincere hospitality. The company is surrounded by greenery, yes, but it is also very well-kept: every corner is looked after with attention and respect, with constant work by the family and staff to keep it beautiful, tidy and welcoming, without ever distorting it. You don't come here to look for the sterile perfection of a city hotel, but to live an authentic experience, in a place where you are a guest - not just a customer - and you can still breathe the value of genuine things. Flumeri, with its hills, immense olive groves and the genuine beauty of Irpinia, is a place that deserves to be discovered slowly. And the Petrelli family is its most generous soul. Thank you so much. I'll be back.

18/05/2025: Excellent culinary experience..the lady who served us was very kind and competent

08/07/2025: I've been visiting Ischia for over five decades and have enjoyed countless wonderful meals along the Porto. Unfortunately, my recent visit to Ristorante Emiddio—just to the right as you arrive in Ischia Porto—was my first truly negative dining experience on the island. Although the food was "ok," the bottom line: Ristorante Emiddio was a scammy, disappointing experience. There are far better options along the port. Do yourself a favor—keep walking.

03/07/2025: Horrible place! They charged us 16 euros for bread and didnt mention about the price for Langostine. They just want to rip you off!

24/05/2025: Excelente servicio y comida muy buena. Comida casera Tiramisú casero y buenísimo Rápidos y amables Pasta fresca buenisima

07/05/2025: Piatti della tradizione uniti a creazioni nuove e saporite. Servizio cordiale e veloce. Atmosfera accogliente tra i tavolini all'aperto in piazzetta.

25/04/2025: La qualità del cibo é insuperabile, piatti abbondanti e gustosi, anche il pane ottimo, frittura leggerissima, tutto perfetto. La location informale senza troppe pretese e in pieno centro, il personale un po' ridotto ma tutti si danno da fare con passione e gentilezza. Prezzi non proprio bassissimi per la zona, ma comunque più che giusti per garantire una qualità così elevata

19/04/2025: Se hai voglia di una Pizza devi andare da Nicola. Frequento questa zona da anni e per ragioni di lavoro ho vissuto anche a Napoli: non ho mai mangiato una pizza più buona; ciò che la rende eccezionale è la pasta, preparata a regola d'arte. Provare per credere.

27/06/2025: The best ice cream ever. Congratulations

19/06/2025: The ice cream we ate was good and not too sweet. There was a wide variety of flavors to choose from. We had blueberry sorbet, melon sorbet, strawberry sorbet, and salted caramel ice cream.

08/07/2025: Terrible service, the waiters with such long faces were very unwilling to provide service. A cat was walking around the restaurant (if anyone is allergic to cats or Pelosi the Cat, please bear this in mind) and another cat was paying at an ATM. Another cat was rude and angry and asked, "No cash?" There was a large sign saying Visa is accepted. The poor machine had no connection. It's a shame, considering the location is right across from Pompeii. The service is terrible. I regret it. If I could take away stars, I wouldn't give it any.

04/07/2025: We got reeled in by our organized tour and already by the name I thought this was going to be a trap. The pizza is good. Make sure you go for the pizza. We got gnocchi and a couple of desserts that were average. Service was a little rude and asking for cash, when we were not given any heads up that we needed to pay like that. They accepted the card but it wasn't a nice conversation. 17$ for main, drink and dessert is a good rate.

09/06/2025: Fast service, friendly staff, and reasonable prices for a waterfront restaurant. Add this to your travel journal!

11/05/2025: Sono tornata in questa trattoria dopo alcuni anni, fidandomi del bellissimo ricordo che avevo dal 2019. Purtroppo, l’esperienza recente è stata tutt’altra cosa. Appena seduti, ci viene comunicato che non ci sono le cozze — peccato che non fosse specificato da nessuna parte. Eravamo tornati proprio con il desiderio di riassaporarle, ricordando quanto fossero buone. Ordiniamo altro e, al momento del servizio, accade l’imprevisto: il cameriere sbilancia il piatto con il polpo e una colata d’olio finisce sui jeans del mio fidanzato. Si scusa, corre a prendere uno spray smacchiatore, ma purtroppo la macchia resta. Serata rovinata con un pantalone macchiato addosso, di sabato sera. Sono cose che possono capitare, certo. Ma quello che non trovo accettabile è ritrovarmi un conto da 51,98€ con il 13% di servizio incluso. Diciamolo francamente: chiedere il servizio pieno quando hai creato un disagio evidente al cliente è poco elegante. Bastava un gesto semplice, come arrotondare il conto a 50€: un piccolo segnale di attenzione che avrebbe fatto la differenza. Infine, il "polpo al sugo piccante" non era né piccante né in sugo: solo un polpo galleggiante in un brodo d'olio. Non ho fatto la foto, ma credetemi: l’aspetto era già tutto un programma. Con grande dispiacere, cancello questa trattoria dalle mie tappe fisse a Napoli.

01/07/2025: Den værste Club Sandwich vi nogensinde har fået - anywhere! Vi skulle dog ikke betale for maden, for sådan er det i Italien, når man bestiller “ light lunch” Vi kan jo bare komme om aftenen, når der er rigtig Italian food menu. Det blir et nej tak herfra. Og vi kan ikke anbefale at spise frokost der.

19/06/2025: We were seated by a lovely waitress however, after reviewing the menu we found it to be overpriced and to be honest no dishes that really stood out to us. I went over to explain to the waiter we were going to just leave it. Before I even for the chance to make my apologies for us changing our minds he went crazy, hissing at me, shooing me out the restaurant like I was some kind of vermin, highly embarrassing and unprofessional. So pleased we didn't spend our evening/money here now, do not recommend.

01/07/2025: We took 4 take-away pizzas, Margherita with buffalo mozzarella, they were not good at all, full of water and undercooked.

23/02/2025: The top is the cyst of both reception

18/05/2025: Basically the food was not good because the pasta with sauce was raw, the red wine was not wine it was vinegar, the salami tasted like a dead animal, the ham had a strange taste and leaving aside the fact that we paid a lot of money, the bathroom was full of cobwebs, a sink without a tap and a lot of mold on the roofs.

18/05/2025: I give it 1 star bathroom that has the entrance to Naples underground, salami that tastes like a bum my father spent €100 shame on slime food and pesto in the bathroom that will be 3 years old and broken sinks and raw pasta mold on the roofs and cobwebs dirt everywhere

10/07/2025: Unfriendly and unwelcoming environment. Wouldn’t recommend.

08/07/2025: We paid €20 per person for just 3 hours of access.First surprise was that they asked for €9 for umbrella 😂 Then we were told the beach would close at 7:00 PM, yet the showers were shut off at 6:30 PM without any prior notice. The only sign mentioned that hot water would be turned off — however, cold water was also unavailable. When we informed the staff about this issue, they showed no concern and didn’t respond at all. For the price paid, this level of service and communication is unacceptable.

12/06/2025: My mum, sister and I have just enjoyed a few days in Vico Equense. We found this restaurant to be one of our favorites. My mum was in a wheelchair which can be awkward but they were so helpful. The food was gorgeous, very traditional Italian. They were always so busy and the staff work so hard, nothing was ever a problem. I would definitely recommend you book to avoid disappointment.

23/05/2025: Poche parole: sono stato molte volte in questo ristorante vecchia scuola, piatti tipici della cucina mediterranea e una grande qualità e selezione di pesce, riesce sempre a mantenere lo stesso livello nelle sue preparazioni. In sostanza se volete tradizione e qualità è la scelta giusta!

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.

25/02/2025: It was alright. It’s near Pompei so that’s where it has its value.