I migliori ristoranti di cucina mediterranea in Campania
1748 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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Da Franco
Ascea
01/07/2025: We got 4 takeaway pizzas, Margherita with buffalo mozzarella, they weren't good at all, full of water and undercooked.
23/02/2025: The top is the cyst of both the reception
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Vallo City
Vallo della lucania
21/08/2025: Delicious grilled chicken. Clean and welcoming place, fresh and quality food.
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Pizzeria Il Golfo
Napoli
11/05/2026: We just went for drinks and bruschetta on the patio outside to see the views. Staff were friendly and service was prompt.
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Grand Hotel Aminta Dafne Outdoor Restaurant A la Carte
Sorrento
03/07/2025: Sono stato in questo ristorante e ho provato gli agnolotti: semplicemente spettacolari. La pasta fresca, il ripieno saporito e il condimento perfettamente bilanciato hanno reso il piatto indimenticabile. Servizio cordiale e atmosfera accogliente. Tornerò sicuramente per provare altre specialità del menu.
02/07/2025: Un posto magico, una veduta spettacolare a due passi dal centro di Sorrento, una cena incredibile con prodotti di altissima qualità, ci torneremo sicuramente!
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Muu Muuzzarella Lounge
Napoli
24/09/2025: A restaurant overlooking the Caracciolo seafront, given the name of the restaurant itself, the entire Neapolitan culinary tradition receives a sweet addition of mozzarella, from meatballs to Nerano pasta. We tried the meat and potato meatballs with added mozzarella, a fantastic combination, the wine was also good, excellent value for money, definitely worth trying again.
20/08/2025: This place does not exist anymore. The phone number does not reply even if seemingly open. I don't know?
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L'Accanto
Vico equense
20/06/2026: What a memorable experience..
The chef was kind enough to recommend the best menu options as I am pregnant. We felt cuddled the entire experience from start to finish with the superb service from the team.
The food was a beautiful story reflecting the chefs life, local products, and plates with his own creative twist.
The greatest highlights for us were the pasta and gnocchi dish! Could live on those for a lifetime!
Highly recommend going for the set menu and let yourself get transported by the chefs vision! Not to miss.
Thank you for giving us such a memorable evening.
10/06/2026: Outstanding culinary creations, creatively prepared both visually and in terms of taste, a wonderful ambiance with a sensational view, friendly and attentive service, and a perfect and generous wine pairing to accompany the menu!
This restaurant deserves at least one Michelin star!
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Ghe Kalè
San paolo bel sito
12/09/2025: Everything was excellent. Highly recommended.
01/07/2025: The atmosphere is nice, but the drinks are too expensive.
The price doesn't match the menu.
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Ristorante Da Filippo
Sorrento
26/07/2025: Torno sempre con piacere Sa “Filippo” perché da generazioni e rimasto invariato nel cibo e la qualità pur restando laniassi con i tempi
20/07/2025: Siamo stati al Ristorante Da Filippo in occasione di una cena. Posto leggermente affollato ma personale efficiente nei tempi di attesa. Abbiamo ordinato un primo piatto, due tagliate di carne e un dolce. Prezzi modici per la qualità del posto e del cibo, inoltre le porzioni erano adeguate ne abbondanti né insufficienti. Che dir si voglia, ma non che non abbia rispettato le nostre aspettative.
Citando un noto poeta: “fu tzoppu beddu stu manciari sangò”.
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Ristorante L'Approdo
Capri
25/03/2025: We had lunch here in Sept 2022. I’m mostly writing a review on behalf of my husband who ordered Pizza Caprese. I’m his words, “I have never had a pizza like this. This is the best pizza I’ve ever had. I cannot get that pizza out of my head. I would go back to Capris just for that Pizza.”
Being used to seeing below average tourist spots in New York City, we were biased that this restaurant would have mediocre overprice tourist food. To our surprise, the food was amazing. I had risotto which was fantastic but the Pizza Caprese was the winner: fresh dough, mozzarella, and tomato. Simple Beauty.
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O'Tianiello
Caserta
26/06/2026: A fantastic experience. The attention to detail and quality of the ingredients are evident in every single dish.
We were especially impressed by the original presentation, such as the breadsticks served in a little wooden box on a bed of raw chickpeas. The pasta, adorned with that delicate green leaf on top, was also truly exquisite. We will definitely be back.
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