I migliori ristoranti di cucina mediterranea in Campania

20/11/2024: I bought a stuffed sandwich, it was good but the price was a little high

12/10/2024: Das war sehr traurig. Samstag Abend gegen 21 Uhr waren wir einzigen Gast und haben zwei Pizza bestellt. Offensichtlich war der Ofen lange nicht heiß gewesen, der Rand am Pizza verkohlt und Pizza war auch nicht heiß genug. Für den Preis 5 bis 6€ war das ok aber in Neapel kostet Pizza überall ungefähr so viel mit dem anderen Qualität.

03/02/2025: The food was terrible and uneatable

02/02/2025: Pleasant environment, perfect welcome, excellent food. I returned after many years and found the same pleasant climate, accompanied by good food (let the owner advise you!) at a competitive price. We will come back again!

21/03/2025: Wonderful place! great seafood, delicious fresh pasta 🐙🦐🐟🍝 Very nice service and authentic atmosphere! We've been there twice and will definitely come back! Thank you ❤️❤️❤️

19/03/2025: Unfortunately there was only bottled wine and the risotto had enough simple fish, but was very over-salted, the squid was overcooked, and there was no cheese, so it wasn't a risotto. No excuse about the salt, and no ciao when leaving. Bad service. You really don't have to go there.

21/10/2024: Da questo tranquillo angolo, una terrazza sul mare, si può ammirare la rupe da cui è possibile vedere il centro storico di Agropoli e vi assicuro è un momento imperdibile, il silenzio, i colori e i sapori dei piatti mi hanno fatto vivere proprio una bella esperienza. Il cibo prevalente è a base di pesce, linguine agli scampi top!

05/10/2024: Consiglio il ristorante per rilassarsi e mangiare dell’ottimo pesce , offre un panorama spettacolare con musica soft e cibo di prima qualità .

21/10/2024: Welcoming venue near the fishing port.

24/09/2024: Terrible experience! I don't know where to start to describe this terrible experience. Let's start with the appetizer: an inedible, hard and calloused octopus, at the modest price of 17 euros (left a portion on the plate, but we should have left it all... our mistake). Two second courses of fish with a side of chips and grilled vegetables, both brought to the next table. We were reassured that they would make them again, especially my fish + side dish, since as the guests at the next table were foreigners, they didn't even understand what had been brought, but they started eating anyway. In any case, the dishes were presented to us a few seconds later to guarantee that they had re-cooked them... of course! Whatever my fish, it was full of scales and with every bite my tongue swirled around to peel them away from my mouth. At the modest price of 26 euros...not even at Barbieri would I have paid that much for that portion. French fries ordered by my wife left completely on the table because they were fried very badly and I think also with industrial naphtha. Covered at 10% to close on a high note; around 8 euros, for a bread that perhaps not even the pigeons would have liked. I forgot my vote on the place: I'd say that 5 cockroaches who had taken over the place like the Mergellina seafront, frolicking back and forth on their feet, gives you an idea. Same attention to hygiene in the bathrooms, but I wouldn't dwell too much on this, given that in the afternoon I had already stayed in a chemical bathroom, perhaps this had accustomed me to what I saw.