I migliori ristoranti di cucina mediterranea in Campania

16/12/2025: I've been going to this historic farmhouse for 30 years. The owners are very kind. The food is excellent.

30/11/2025: You eat well and pay the right price

23/11/2025: Excellent coffee and really reasonable prices

24/10/2025: Stopped in for a coffee for the first time. A pleasure to discover its deliciousness. Delighted to discover it's still €0.70 😱😱😱😱

17/02/2026: Very disappointing experience. The service was essentially nonexistent — inattentive, slow, and unprofessional. We had to repeatedly ask for basic things and felt largely ignored throughout the meal. As for the food, it was average at best and did not justify the prices. Nothing stood out in terms of freshness or flavor. Overall, not recommended. There are far better options in Positano at similar price points.

06/02/2026: Best place in Positano! Gigi is an amazing host!

16/08/2025: The food was delicious, the service was okay, but the whole experience was ruined by the 10 euros included for napkins and knives. A 10% tip is included in the bill.

16/08/2025: The best restaurant in Naples! Thank you, Angelo!

10/02/2026: Historic place, always top notch! Insane quality, congratulations!

09/02/2026: We had already appreciated it at home, but up close it really rocks.

02/03/2026: A spectacle. Seafront. Another pearl of Naples.

01/03/2026: I stopped at Ciro's in Mergellina with my wife, a disabled person, and it was impossible to stop or park in front of the bar. There are no disabled parking spaces in the immediate vicinity, and although there were a few free spots a little further ahead, the constant double parking made any safe maneuvering impossible. Even just stopping for a moment to check on my wife in the passenger seat was impossible. Perhaps there is a disabled parking space further away, but in reality, the bar is not accessible to anyone traveling with a frail or mobility-impaired person. A bar this popular should enforce more respect for the rules at its entrance, or at least clearly signpost how and where to stop. For those with a disabled person in the car, not recommended. I'm not writing this to be polemical, but because Naples needs more attention and civility, especially towards those who are already in difficulty.

22/11/2025: Beautiful place, instead of calling it MAGIC GARDEN, you could have called it THE MAGIC WORLD. And a compliment, I go there to my friends' birthdays.

06/10/2025: We saw this place and were intrigued by the name, "GIARDINO MAGICO," so we wanted to try it. The place is beautiful; the surrounding garden is filled with colored lights, creating a fairytale atmosphere. Not to mention the quality of the products is excellent. We ordered pizzas; the dough was soft, light, and easy to digest, the ingredients were top-quality, and finally, a spectacular berry cheesecake! I highly recommend it!

23/10/2025: Great place! Delicious food) I loved everything👌🏽

23/10/2025: Excellent place to eat in Positano! It has incredible views of the beach. The food is recommended and the service is excellent. The prices are a little lower than the other beach restaurants.

24/08/2025: Simply one of the best pizzerias in Irpinia. Light dough, quality ingredients, and friendly staff. They often offer new dishes and unusual combinations! Truly top-notch ❤️

16/08/2025: And what can I say other than compliments to all the courteous and professional staff. Pizzas with an indescribable flavor. Impeccable cuisine. Congratulations again.

11/02/2026: For many years, a sure point of gastronomic competence and friendliness of all the staff

22/01/2026: Absolutely delicious I. Every way. Wonderful

10/03/2026: A pleasant experience, but spoiled by a grumpy waiter who chased away people who were still at their table. Pretty good value for money.

24/02/2026: It was a real pleasure to eat there. When I return to Naples I will definitely go there again.

17/11/2025: Excellent for cleanliness, raw materials, service, a little slow on Saturday evening, but that's okay!!

23/09/2025: Here, you get significantly more than you expect. The exterior of the Emilia restaurant doesn't give away the selection and quality of the food. High-quality ingredients are refined with spices and finesse to create a culinary delight. I ate my best chop ever, tender as butter 😋. A real insider tip. The owner participates in cooking competitions and boasts four meters of trophies and awards.

17/10/2025: I currently believe it's the only place in the area offering the healthiness and quality of a deliciously rustic pizza, crafted with a skillful blend of ancient grains like Carosedda and Saragolla, grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and convenience, sit in the room next to the oven or, if you prefer, in the new outdoor space, which offers a slightly slower service for those who enjoy conversation and leisurely entertainment in a world where almost everyone wants everything right away, regardless of the effort put into offering quality food. Update: Returned for pizza on Sunday lunch. Agostino wasn't there, and the pizza wasn't the same. A terrible disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.