I migliori ristoranti di cucina mediterranea in Vibo valentia

30/08/2025: Lido la costa degli dei is a beach where people go to have fun with their children and relax enjoying their holidays. Go there but I recommend you bring sea shoes with you, the sea is beautiful.

28/08/2025: Great beach ⛱️⛱️⛱️⛱️⛱️ plenty of refreshments and beautiful scenery!

19/10/2025: Tasty food, large portions, Tasty food, large portions, friendly service, good local wine. I recommend it.

12/10/2025: Highly recommended. Excellent cuisine. I recommend the risotto. Good value for money.

09/10/2025: Absolutely wonderful—we'd love to come back! Don't let the exterior look put you off. Mille Grazie!

30/09/2025: Excellent cuisine and excellent service.👍

21/11/2025: I visited Tropea at the end of this summer, a city that's always beautiful and very popular. I chose this restaurant because it's the only one in town that's a member of the Italian Celiac Association (AIC), a key aspect for me. The location is central, though slightly away from the touristy pedestrian area. The interior is pleasant and modern. Reservations are strongly recommended. I arrived with a group of 12. The table was ready, but two chairs were missing, so we stood and waited for them to be brought. We then waited another 31 minutes before anyone came to take our order. During the service, some issues arose: a bread basket was passed over the plate of the only celiac diner. I brought this to the attention of the restaurant manager, but she didn't seem to understand the seriousness of the situation. It was surprising to have to explain such a clear risk of contamination, especially in an AIC-accredited restaurant. It should be added that the gluten-free menu carries a surcharge, despite the prices already not being particularly cheap. And unfortunately, it didn't end there: one of my guests' entire order was forgotten, and the dish arrived about twenty minutes late... and incomplete, to boot. The place wasn't particularly crowded, so it's hard to justify such imprecise service. It's a real shame, because the food is good, and the robot waiter, while interesting to watch, doesn't make up for the staff's shortcomings. Above-average prices demand adequate service. And gluten contamination is no joke. ______________________________________________ Update after the owner's response: ______________________________________________ Thank you for your time, although I find the tone adopted by a place that claims to be competent in the AIC field surprising. I'll clarify a few points. Reservation and table We didn't arrive "at very short notice": we had booked well in advance, as is normal for a group of 12 people with a celiac. The table for 10 had been set for 12, but there were no chairs: a simple fact. If you believe that limited space increases the risk of contamination, it would have been more professional to suggest two tables. Such a professional suggestion would have been more in keeping with the image of a safe and attentive establishment. Wait and Forgotten Order The establishment wasn't packed. The 31-minute wait for the order and the forgotten dish (which later arrived incomplete) remain objective facts. Your reconstruction is unfounded! Attacking the customer instead of acknowledging a mistake is neither a sign of competence nor wisdom. Gluten Contamination My complaint follows AIC guidelines: dishes containing gluten should not be passed over those intended for a celiac. The comments you attribute to me—about celiacs who should eat alone or couples who should sleep in separate beds—are embarrassing and misplaced trivializations, inconsistent with the image of a caring establishment. I say this with respect, but I express my disapproval. Review Timing and Constructive Spirit I wrote this review after two and a half months precisely to reflect and offer constructive feedback. Criticism, when based on facts, helps improve; arrogance and sarcasm do not. If I didn't respect your commitment—the food and the service—I wouldn't have taken the time to write such a detailed review. My review wasn't offensive, and 11 other witnesses can confirm what happened. The tone of your reply—a mixture of sarcasm and emoticons—doesn't do the restaurant justice, and that's a shame, because the food is good. Sometimes it's enough to acknowledge a mistake and, above all, show a willingness to improve. Best regards!

30/10/2025: We had a good dinner, both fish and pinsa were excellent, as for the service, the guy who served us was professional and fantastic, thank you👍

14/11/2025: Local products showcased in a contemporary way. Extraordinary location overlooking Tropea Castle. The added bonus: Franco!!! A trip to Tropea wouldn't be the same without Pimm's; it was a fantastic experience!!!

11/11/2025: Top quality and good value for money. Super friendly owner. Don't miss it!

10/11/2025: A very nice family restaurant serving local dishes. Delicious and fresh pasta and fish. Friendly owners. We've been back twice!

08/11/2025: The food was delicious! The service is best! A busines family, very warm and frendley. I recomand you: do not mis this restaurant! Is an autentic and exceptional food!

20/10/2025: We dined with The Fork in a wonderful outdoor location in August, but we weren't able to review it directly on the The Fork app. The staff was incredibly friendly, and we really enjoyed chatting with the owner, who was eager to get to know us and tell us that he's moved from the north to charming Tropea. We ate well and also enjoyed the huge portions of local onions.

20/10/2025: From waiter to customer, I finished my working season and after 7 months I spent an evening as a customer and for good reason I praised the dishes, giving them some good and some bad reviews, but I tried them myself and they are amazing. Not to mention the staff, my colleagues and friends, creating a harmonious atmosphere thanks to the owners Roby and Gaia, who are wonderful people who have managed to be friends and employers at the right time and in the right way. EXCELLENT FOOD EXCELLENT STAFF GAYA AND ROBY ARE FANTASTIC