I migliori ristoranti di cucina mediterranea in Vibo valentia

06/08/2025: It's a must-see every year. This place is so beautiful! Try the homemade pasta and tripe!

03/06/2025: Business Lunches. Top Cuisine...

09/09/2025: Great place, delicious food, fresh pasta and fish, great service, everything was perfect!! Recommend to everyone! The shrimp tartare was superior!!

09/09/2025: Very tasty food. Friendly service. The best tuna tartare.

05/10/2025: A very good choice in Tropea. We ate very well, especially the salt-baked sea bass, which was spectacular. Friendly service. Exceptional dining room with sea views. Very good!

05/10/2025: My husband and I went for dinner a few weeks ago. The place is nice, but we ordered ravioli and only got gnocchi. I ordered slow-cooked black pig medallions, so the meat should have been incredibly tender, but it was actually tough and grilled. Furthermore, I found a toothpick in the medallion that wasn't part of the dish, and they didn't even know why it was there. The prices aren't in line with the quality of the dishes. Nothing special.

16/08/2025: We've been to this place twice. The people are very friendly. The pizza and restaurant are excellent. Highly recommended. Fabio Vienna

13/08/2025: We visited this place during the week of August 15th and found a table right away. The staff were friendly and welcoming, and they knew how to manage the dining room well. We went to Don Rocco because we'd seen a fantastic aperitivo featuring both cooked and raw fish at a special price on Instagram, but in the end we opted for several dishes to share and sample. Pleasantly surprised, we recommend the peppered mussels... sublime to say the least! The view was spectacular, next to the Norman cathedral in a truly picturesque little square.

21/09/2025: ❌ Terrible experience. The place is dirty, the glasses are visibly stained, and we found bugs and hair in the salad bowl. The food was poor quality, and hygiene leaves much to be desired. I won't return, and I don't recommend it. They have two kitchens, and the food in one is probably poor, given the price.

19/09/2025: We had dinner at this restaurant. The location is very nice, but the table we were assigned wasn't up to par: a small, makeshift table with no tablecloth and paper placemats, definitely less well-kept than the others. We chose not to immediately point out the inconvenience so as not to ruin the evening, and we mentioned it to the cashier, who was understanding, but we were surprised that no one thought to find a better solution throughout the dinner. The food was decent, the pasta a bit overcooked, and the presentation of the dishes left a bit to be desired. The service seemed disorganized: despite having radios to communicate with each other, the staff continued to shout among the tables, giving the impression that they were more concerned with clearing out seats than ensuring a pleasant experience for customers. In short, a place with interesting potential, but one that could significantly improve its service organization and attention to detail. Regarding the restaurant's response, I'd like to point out that the wait was never a problem: we were in no rush to be seated. Contrary to what was stated, we were never offered the choice between waiting or sitting elsewhere. A few minutes later, two women who arrived after us were immediately seated at a newly available table. It's not a matter of waiting, but of lack of transparency in management. Being treated this way is disappointing, and your response is equally so.

18/08/2025: We had lunch at this restaurant yesterday. The quality was above average; chef Giuseppe delighted us with dishes worthy of two Michelin stars, not one! And the maître d', Franco, was an excellent and exquisite host. Not 5 stars, but at least 8 stars! Highly recommended.

18/08/2025: A must-try experience if you're in the area. The menu changes based on the catch of the day and maintains a local flavor. Highly recommended.