I migliori ristoranti di cucina mediterranea in Potenza

11/10/2025: We stayed at Borgo la Tana during the two central weeks of August. The property is beautiful, with well-kept gardens and spacious rooms—ours, a mini-apartment—with a small table and chairs outside to enjoy the cool evening breeze. The rooms are extremely clean and practical, equipped with drying racks, handy soap dispensers for both shower and hand soap, and a wall-mounted hairdryer. The entire staff was very friendly, from the cleaning ladies, always ready with a smile and ready to "fix" the mess on the beach, like sand and pebbles everywhere, to the waiters, who were also present but not pushy. The cuisine is varied, with both local and non-local meat and fish dishes, and there is a discreet and efficient restaurant manager who oversees the main meals. The property's true treasure, however, is Mr. Aldo, a man in love with his homeland, provided us with information on the main beaches to visit and any special offers available at the resorts, right from the first evening. He also provided pocket-sized brochures to take with us to reach our desired destinations. Finally, a special mention for the self-service breakfast we enjoyed every morning: homemade cakes, traditional pastries, fresh figs picked every morning, and honeycomb! I can't wait to return ❤️🌺 Francesca

23/09/2025: We arrived as guests for a few nights. The rooms were excellent, clean, and the air conditioning worked well. On the first evening, we enjoyed dinner in the restaurant. It was tidy and the service very friendly. For us, it was very bright, which perhaps made the atmosphere a little less romantic. You can clearly see what you're eating. Both the tuna and the swordfish were overcooked and dry, but that might be due to the Southern Italian way of preparing them. For hotel guests, there's a breakfast buffet next to the pool. When we arrived, we thought it was a sandwich shop, but you can point to what you want and it's brought to you. Again, the service was very friendly. Swimming caps were required for the pool, an old Italian tradition we've encountered less and less frequently, this year only at Borgo La Tana.

23/02/2026: Beautiful location, both outside and inside, very clean and well-organized (including the bathroom). The staff is knowledgeable and friendly. The view from the windows is spectacular. We had lunch on Sunday, six adults and six children. Various starters and main courses were all delicious and tasty. The entrecote with porcini mushrooms was particularly good, especially the medium-cooked steak, cooked to perfection. The service was very fast, and the prices are very competitive compared to my area in Puglia. I would definitely recommend it to anyone.

22/02/2026: Welcoming place and friendly staff. Excellent food, especially the attention to cooking the meat. I highly recommend it.

24/02/2026: We organized a lunch for my mother's birthday. There were 20 of us. The lady who runs it is super nice and helpful. She can't wait to tell you about the animals and the countryside in general. She shows so much passion and love for nature. The food was very good—the cured meats were particularly good, and the meat and eggs were few. All the ingredients were produced on site. The agreed-upon price seemed consistent with what was offered.

01/01/2026: Wonderful experience at this agriturismo! The owner, Rosalba, is a wonderful person: kind, welcoming, and helpful. We had dinner and slept there on December 31st. The food was authentic and the service was courteous. The breakfast was high-quality and attentive to allergies/intolerances. The room was clean, cozy, bright, and quiet, surrounded by nature. A unique peace! The animals are beautiful, and you can tell they love them and care deeply! We'll be back as soon as we can! ❤️ Thanks again!

26/10/2025: Delicious food, friendly service, nice and peaceful off season and enough choice for a couple of vegetarians!

20/09/2025: We walked up without a reservation and were seated right away. The waitress was excellent as was the food. We had the fresh fish of the day and split it between us. It was worth the money.

11/10/2025: A unique show, beautifully organized by Lucanian director Giampiero Francese. It all began about 25 years ago, even professionally, for Lucanian director Giampiero Francese, who returned last year to direct the Cinespettacolo "La Storia Bandita" in the Grancia Park of Brindisi Montagna.

21/09/2025: La Grancia is my favorite place, if you don't visit it you can't explain it in words.

03/01/2026: The way it looks makes me feel right at home. Excellent service, friendliness, and a warm welcome make for a relaxing and truly delicious experience. From the appetizers to the dessert, everything is excellent and of the highest quality.

25/11/2025: The welcome was nothing to write home about. The only flaw was that the waiter chose the food for us, and we ended up only having an appetizer and a main course. It was very disappointing. The food was nothing special.

26/01/2026: Excellent, but they do everything themselves, you just have to eat and pay

22/12/2025: I loved it. Delicious and plentiful food, friendly service, a stone-clad restaurant with a roaring fireplace, and cured meats sliced ​​tableside. An experience worth repeating.

28/02/2026: Delicious pizza, which I order whenever I can. It's lovely to look out over the sea while sipping a glass of wine. The owner is kind and professional.

14/10/2025: We didn't like it, we were not impressed with the quality of the food. The service was normal.