I migliori ristoranti di cucina mediterranea in Potenza

26/10/2025: very tasty food, friendly owners, and cosy ambience

22/10/2025: Excellent dinner at Divino, in a charming wine bar. A warm welcome from the owner-chef, who showcases local produce. We will happily return.

12/12/2025: During a weekend in Maratea, I had dinner at Cesare. A restaurant serving traditional seafood. The food was fresh and well-cooked. Good value for money. I highly recommend it. It's open on Mondays, which is a plus.

07/12/2025: I think the best compliment can be translated into two simple words: I'll be back!

23/09/2025: Excellent restaurant, quality food, friendly staff

06/09/2025: Excellent menu with both traditional and non-traditional dishes. Excellent appetizers and delicious first courses.

17/01/2026: This restaurant is a culinary experience, the quality of the products is unquestionable... excellent service provided by the owner, a kind and helpful person, the place is clean and familiar, in my humble opinion it is an experience to be lived.

07/12/2025: Good, the place is nice to celebrate parties

04/01/2026: A grill and restaurant in the heart of Melfi. The staff is incredibly courteous and polite. The meats are high-quality, cooked to perfection. I'd gladly return, even just to enjoy the delicious bruschetta.

09/12/2025: Great place, great food and family atmosphere as well as excellent value for money

17/11/2025: If you want to enjoy excellent seafood lunch with a breathtaking view of the Maratea harbor, you've come to the right place. Luca's friendliness and expertise will enhance your experience, and his valuable advice will help you choose their delicious dishes, pairing them perfectly with wine.

16/11/2025: A place with a beautiful view, unfortunately the place is surrounded by flies. Long pasta dishes served with a priest's dish that is absolutely not suitable for the type of pasta. Excessive prices for the quality served. In short, absolutely not to be missed. The only good thing was the wine, but why don't they produce it?

11/10/2025: A unique show, beautifully organized by Lucanian director Giampiero Francese. It all began about 25 years ago, even professionally, for Lucanian director Giampiero Francese, who returned last year to direct the Cinespettacolo "La Storia Bandita" in the Grancia Park of Brindisi Montagna.

21/09/2025: La Grancia is my favorite place, if you don't visit it you can't explain it in words.

26/10/2025: Delicious food, friendly service, nice and peaceful off season and enough choice for a couple of vegetarians!

20/09/2025: We walked up without a reservation and were seated right away. The waitress was excellent as was the food. We had the fresh fish of the day and split it between us. It was worth the money.

11/10/2025: We stayed at Borgo la Tana during the two central weeks of August. The property is beautiful, with well-kept gardens and spacious rooms—ours, a mini-apartment—with a small table and chairs outside to enjoy the cool evening breeze. The rooms are extremely clean and practical, equipped with drying racks, handy soap dispensers for both shower and hand soap, and a wall-mounted hairdryer. The entire staff was very friendly, from the cleaning ladies, always ready with a smile and ready to "fix" the mess on the beach, like sand and pebbles everywhere, to the waiters, who were also present but not pushy. The cuisine is varied, with both local and non-local meat and fish dishes, and there is a discreet and efficient restaurant manager who oversees the main meals. The property's true treasure, however, is Mr. Aldo, a man in love with his homeland, provided us with information on the main beaches to visit and any special offers available at the resorts, right from the first evening. He also provided pocket-sized brochures to take with us to reach our desired destinations. Finally, a special mention for the self-service breakfast we enjoyed every morning: homemade cakes, traditional pastries, fresh figs picked every morning, and honeycomb! I can't wait to return ❤️🌺 Francesca

23/09/2025: We arrived as guests for a few nights. The rooms were excellent, clean, and the air conditioning worked well. On the first evening, we enjoyed dinner in the restaurant. It was tidy and the service very friendly. For us, it was very bright, which perhaps made the atmosphere a little less romantic. You can clearly see what you're eating. Both the tuna and the swordfish were overcooked and dry, but that might be due to the Southern Italian way of preparing them. For hotel guests, there's a breakfast buffet next to the pool. When we arrived, we thought it was a sandwich shop, but you can point to what you want and it's brought to you. Again, the service was very friendly. Swimming caps were required for the pool, an old Italian tradition we've encountered less and less frequently, this year only at Borgo La Tana.