I migliori ristoranti di cucina mediterranea in Potenza

16/03/2025: ... We were passing through Maratea, we noticed this restaurant with a beautiful terrace and breathtaking views and we decided to have lunch here... Recommended by the owner we had paccheri cacio e pepe with raw prawns, after almost 40 minutes of waiting the dish arrived overcooked and cold, it was inedible, so we gave up the second course for the departure but it was also worth it because two first courses with a high price which then allowed the paccheri to be counted on the plate... strongly not recommended

13/03/2025: Beautiful place with a view of the port of Maratea. We trusted the staff's advice and ate divinely. Exquisite octopus, delicious cod and ravioli (super recommended) to die for! The owner proved to be knowledgeable and very friendly. Super recommended place.

17/02/2025: Very warm welcome. Out of season, we were still welcomed with open arms, and the kitchen was opened even though we were alone in the restaurant. We ate very well and the service was excellent. The artisanal ice creams offered for dessert are wonderful! 🤤

05/02/2025: It retains the traditional quality and courtesy of the staff that have always distinguished it. The cuttlefish ink is excellent!

22/12/2024: Questo piccolo ristorantino " Divino" l'abbiamo scoperto mentre passeggiavamo lungo la via principale di Maratea alla fine della strada in una serata di fine Settembre. Pochissimi tavoli, ma appena seduti veniamo accolti da una signora ( la cuoca ) molto gentile a proporci il menù del giorno. Il locale è arredato con mobili che richiama ricordi di altri tempi, oltre ai prodotti caratteristici della zona, salumi, formaggi ecc. Noi abbiamo scelto la ciambotta lucana un piatto a base di melanzane e altre verdure e il piatto del giorno. Inoltre avendo un biglietto del B. e b.dove eravamo alloggiati, ci hanno offerto due bicchieri di vino bianco della zona,molto buono. Che dire, tutto molto genuino, preparato con cura e molta attenzione ai prodotti che cucinano

15/10/2024: Small wine shop with tables in the back. Very friendly atmosphere. Basic menu but it was exactly what we were looking for

14/10/2024: Excellent cuisine, fresh and well-made fish. Courteous staff and panoramic view. Prices are adequate for what you eat, perhaps the desserts cost more than I would have expected but it's still worth it. The only downside is the service which is slightly slow but we will definitely return for the quality we found

13/10/2024: Sleepy when out of season, this is a tranquil but easily accessed location off the coast road, part of a small hotel. Had sea bass (spigola) tartar and grilled area bass filet, with grilled and sauteed vegetables. Large windows take in partially obscured sea views, and the whole has a dated, rather 70s/80s feel. Friendly cat!

08/12/2024: Agriturismo veramente ottimo. Cibo genuino, molto buono e a km0. Personale gentile e disponibile e ambiente molto intimo. Consigliatissimi il ragù di cinghiale e le costatine di maiale. Vino e Dolci molto buoni. Ci ritorneremo

28/10/2024: Vorremmo complimentarci con lo chef e la sua brigata di cucina ,per lo splendido pranzo che ci ha servito,in occasione di un evento in loco.Esaltando il gusto e le tradizioni lucane ,con materie prime di qualità .Ottimo agriturismo immerso nel verde ,per chi vuole ritagliarsi momenti di puro relax.

08/01/2025: Wonderful personal experience, Local and farm, not far from the center of Atella Pz, parking in the greenery, the food is really good as in the demonstrative photos of my visit with the group of friends, very kind, helpful staff, typical cuisine as per tradition, flavours, colours, taste unique and exclusive!! Congratulations Good Work! I highly recommend!

01/01/2025: The true farmhouse par excellence, with an exceptional educational farm, to show our children who are now immersed in IT and general computerization is daily, how animals are really made and what emotions they can give. For us adults, a pleasant break immersed in nature with the possibility of visiting prestigious places nearby such as the Federiciano castle of Melfi, Venosa, the city of Orazio and the San Fele waterfalls, the Monticchio lakes. The food offered is strictly 0 km so we ate only and exclusively genuine and home-produced things, expertly cooked and well presented. The rooms in the farmhouse are comfortable, welcoming and clean. It is priceless in the morning when you wake up, open the window and find yourself immersed in a valley where the mountains touch the sky. Breakfast in the morning is a pleasure to make, it seems to be all in the family and already because the owner makes her customers feel at ease. In other words, if you want to eat genuinely, if you want to spend a peaceful and carefree day after a week of stress or a hectic life routine, this is the right place to recharge. HIGHLY RECOMMENDED.

01/02/2025: Meravigliosa scoperta! Location molto curata ed accogliente, servizio perfetto, chef superlativa!! Abbiamo pranzato benissimo e concluso in bellezza con dolci squisiti, caffè ed amaro delizioso. Sicuramente da rivisitare per gustare il restante menu

07/01/2025: In un borgo davvero suggestivo con una Cattedrale nota ed effettivamente da guardare in ogni suo angolo, il ristorante offre una cucina da sapori delicati in piatti curati e soprattutto originali. Antipasti di pesce e monti davvero non comuni. I primi e i secondi, sempre abbondanti, esaltano una cucina che innova bene la tradizione. Alla fine tutto leggerissimo.. complimenti!

23/02/2025: Che dire .. siamo stati oggi a pranzo.. ottimo ristorante.. locale tranquillo, accogliente.. il cameriere gentilissimo, Andrea ottimo cuoco e Giusy ottima padrona di casa.. pronti ad ascoltare e a soddisfare ogni richiesta .. lo consigliamo davvero a tutti..

18/02/2025: I was there last Sunday. Andrea immediately put us at ease and we let him advise us. Appetizers by the mile. 0 superlatives, fusilli with crusco pepper and caciocavallo pouring, sliced, melting in the mouth and sweet with a chocolate centre. A nice experience. I recommend it to you.

17/02/2025: Unfortunately we only found the rudeness to be gargantuan. Having arrived on site on Saturday 15/02 at lunchtime, after making a telephone reservation, we were rudely addressed by a member of staff, who, having seen us lingering in the doorway for about a minute, came out telling us "Do you have to eat? Well, maybe get moving!". I can understand that the kitchen was closing, but we arrived at the time agreed upon by telephone, and I would say that there is no way to accommodate a group of ten people, especially during a less than generous winter season (no snow received, slopes closed, empty rooms). We then freed the Pantagruel staff from the inconvenience, heading towards another restaurant. P.s. Even the lady who took the reservation had an annoyed and unwelcoming tone. Sometimes it is good to remember that the quality of a restaurant is not only measured by the food, but also by the service and friendliness, because customers pay to have fun and feel good, certainly not to be scolded or mistreated.

15/02/2025: A rudeness that I have rarely ever encountered in a restaurateur. I felt offended. I don't understand how he can treat customers like this who still bring money to the facility. Meh.