Ristorante 1999 In Maratea

Spectacular location, top service and exquisite dishes. Highly recommended!!!

Dining at 1999 the restaurant in Maratea was truly a pleasant experience for me. The fantastic location overlooking the Port, the refined and very tasty dishes, with new combinations that make them unique. An appreciation also for the dining room staff ready to guide you in your choice, attentive to every customer request and to make you feel at home. I highly recommend it!

In the wonderful atmosphere of the port of Maratea, you come across this restaurant, where every flavor is cared for, harmonious and full of aromas and colours. An unparalleled experience, taste and kindness. Traditional dishes that have stood out from many others. Compliments ! Tiziana and Giuseppe.

We had dinner today March 29th on the terrace overlooking the sea and Christ the Redeemer, it felt like summer, the food was excellent, I had the tuna entrecote with rocket pesto and a side dish of Tropea onion, both delicious but my husband and the other guests, who took different things, were also satisfied.. the menu offers a wide choice and the desserts were also excellent. the staff was kind and very helpful.. I highly recommend it

Arrived at 3.00pm welcoming staff and excellent lunch.

Restaurant on the port of Maratea, easily accessible and always open. One of the best seafood experiences I've had. I recommend the scialatiello with seafood and granulated pistachio. Easy parking and very friendly staff.

Beautiful restaurant overlooking the port of Maratea, special dishes cooked with love, with top quality local products. It is not a cheap restaurant, the quality of the dishes makes up for the price... recommended to all people who are looking for good food.

We had lunch on the terrace overlooking the port: a spectacle! The fish was of excellent quality and the portions were definitely adequate. Really excellent house starter: the octopus was delicious! I ordered a really tasty amberjack and I found the baked Tropea onions truly delicious! The cost is in line with a fish restaurant in a world-famous location. courteous and helpful service, Luca was friendly and efficient, tactfully guiding us through the various proposals on the menu. I would go back and recommend it

Siamo stati in questo locale alla vigilia dell'Epifania ed è stata davvero un'esperienza magnifica. Lo staff sia di sala che di cucina GENTILISSIMO e COMPETENTE, Luca (che ci ha accolti) un ottimo ospite, ci ha guidato e consigliato nella scelta delle portate. Come antipasto abbiamo gustato il polpo grigliato con il suo ottimo accostamento alla marmellata di arancia,pepe rosa e melograno, e una zuppa di totani e calamari da leccarsi i baffi, accompaganta da crostoni di pane sia con che SENZA GLUTINE. Siamo passati al secondo con un succulento tonno su pesto di rucola cotto ed abbinato alla perfezione e una frittura di mare SENZA GLUTINE (cosa questa eccezionale, perché solitamente difficile da trovare nei ristoranti). Che dire è stata davvero un'esperienza gustativa di ottimo livello. Ci ritorneremo sicuramente. CONSIGLIATISSIMO.

Location bellissima, molto caratteristica. Proprietari cordiali e disponibili. Cibo fresco e genuino con primi piatti elaborati delicatamente. Complimenti, ritorneremo!