I migliori ristorantinella città Ascoli piceno della Ascoli piceno

06/12/2023: the unsurpassed coffee, the kindness of the staff pushes you to come back👏🏼👏🏼👏🏼👏🏼

05/08/2023: Very nice aperitif bar cafeteria, quiet environment, helpfulness, education and friendliness of the staff. Top breakfast and very tasty aperitifs. Adjacent to one of the most beautiful squares in the city.

07/04/2024: Excellent food and good friendliness of the staff...

06/04/2024: Very nice and smiling waiters even if they sometimes have difficulty with Italian!! Very fast service

30/11/2023: Ottima pizza gourmet personale cordiale e servizio veloce

18/11/2023: Pizza buona peccato che l ambiente era freddo.

07/02/2024: Di ritorno verso Roma da una breve vacanza in Romagna, ci siamo fermati ad Ascoli proprio per cercare La bottega dell'Oliva Ascolana, segnalata con ottime recensioni su Trip Advisor. E tra rue e ruette, proprio a ridosso della Piazza del Popolo, abbiamo trovato questo "scrigno" di sapori preziosi. Lo spazio aperto al pubblico per la vendita e la degustazione è piccolo ed aggraziato, ma i "gioielli" che vi sono esposti fanno intuire che là dietro, nel laboratorio, c'è il cuore pulsante . La nostra degustazione, guidata con sapienza e gentilezza dal sig. Luigi, ha visto sfilare cremini deliziosi, piconi di fragranza ineguagliabile farciti con ciauscolo , ravioli fatti di una sfoglia vellutata con ripieno di gallina , pecorino dal sapore antico e cannella , e poi.... la regina, la sublime Oliva Ascolana. Un bel bicchiere di ottimo sangiovese sfuso ( una piccola rarità anche questa, devo dire, poiché gli sfusi in genere non fanno onore al pasto ) ha accompagnato questa preziosa carrellata. Un piccolo tocco goloso alla fine: ravioli dolci di Carnevale, con crema e cioccolato, anch'essi di livello superiore. Prezzo onestissimo se rapportato alla altissima qualità delle materie prime e alla sapienza inarrivabile della lavorazione artigianale. Davvero un incontro felice.

28/11/2023: Siamo giunti in questo posto dopo aver cercato dove assaggiare le migliori olive ascolane. ci ha serviti una signora la quale mi ha riferito il prezzo al kg delle olive, abbiamo così deciso di farne un abbondante mezzo kg(25 euro)con l’aggiunta di un po’ di cremini. Ce li facciamo friggere per consumarli sul posto e da un vassoio più grande e uno piccolo( tipo cuki) escono fuori contate 4 mini porzioni ( eravamo sei persone), acquisto di bitter e una aranciata piccola.. totale 20 euro. Sono più che certa che il quantitativo offerto non era pari a quello acquistato, poiché ne ho visto la differenza di quantita mentre pesavano a crudo. Non ho voluto fare polemiche essendo in compagnia. Ma sono rimasta molto delusa, e molto dubbiosa dell’onestà. Ricordate che i clienti non sono fessi. Mai più. 👎🏼

05/04/2024: The building is art deco and sumptuous - pastries for those who like something very sweet. The coffee is really good.

03/04/2024: Even though I know how much a bad review can hurt, being a restaurateur myself, I nevertheless feel compelled to write it! Having a father, no longer able to travel, originally from Ascoli Piceno, and a mother eager to revisit the places linked to the love of her youth, we visited Ascoli on the Saturday before Easter! In this context, an inspection of one of the most beautiful squares in Italy, as it was also said at the time of the legendary Festivalbar, could not be missed: Piazza del Popolo! A little windy but beautiful day, so much so that you couldn't help but enjoy a good aperitif sitting in the most representative and historic restaurant in the place! Unfortunately we had to note that, apart from the long wait, given the turnout which would have made it acceptable, the service was absolutely not appropriate! Ordered a spritz with anisette, excellent among other things, and a white non-alcoholic bitter expressly and clearly ordered and reiterated to the waiter: without ice and if possible at room temperature! As already mentioned, after a relatively long waiting time, we were served my spritz and a red non-alcoholic bitter drowned in ice! I immediately pointed out the error to the young waiter, not the same one who took our order, and reiterated its importance several times. not of the color but of the temperature and ice factor of the soft drink, punctually we are served a white soft drink, correct, but again lost in a glass full of ice! Having pointed out again to the same young man that the drink had been requested several times without ice and possibly room temperature, I apologize for the repetitions but I want to convey the idea that the temperature of the drink which was intended for my mother was important, the waiter very rudely he mumbled something between his teeth and, having taken the glass of ice with a bit of soft drink inside, he brings us back, in a very shameless and rude way, the same thing after having removed the ice and therefore very cold! An episode which, due to a lack of style of a waiter who does not consider listening to be part of his job and not knowing that he is thus ruining the good name of a symbol of the city, ruined for me the good feeling that this square induces!

09/03/2024: Nice place, with original decor. Good products but not cheap

13/02/2024: Esperienza davvero deludente, certo di non tornarci.

25/10/2023: Le paste sono sempre ottime, ma… a volte si percepisce troppo una “lieve” tensione nell’aria. Sorridere costa un lievissimo sforzo muscolare e, senza dubbio, migliora l’umore di chi osserva e, probabilmente anche di chi sorride. Provare, poi, è gratis.

05/10/2023: Very good pastries but little kindness in the service it seemed like he was doing me a favor by serving me and asked to wait between serving a pastry and a cappuccino as if I had asked for too many things.

06/02/2024: Exquisite ice cream and very friendly ice cream maker

09/01/2024: The staff of this place is always of high quality, kind and attentive to the customer. Nothing negative to report about the products sold, everything was delicious!

19/03/2024: I remembered that as a boy the pizza here was very good, now it is even better. Truly fabulous! Compliments!

26/01/2024: Thin pizza and excellent quality

10/12/2023: The only place where you order 2 spritzes where they don't even bring you a peanut.... Bad experience they will definitely not see me again.

13/11/2023: Locale grazioso all’interno del cc il battente. Il menù è a base di pesce e consente di ordinare piatti unici, fritture, panini o insalate. Abbiamo preso la frittura e un’insalata di gamberi. La pastella era perfetta e non oleosa, patate cotte a parte non sapevano di pesce. Gamberi dell’ insalata ben puliti. Unica cosa strana che si paga prima, ma ci torneremo.

24/03/2024: Completely burnt pizza 😦 Terrible experience. Not to be repeated.👎

10/03/2024: Excellent fried food and pizza, friendly and hospitable staff

10/03/2024: Siamo state a pranzo in questo locale xche volevamo provare vari fritti…olive ascolane, cremini… Ci siamo sedute all’interno, sinceramente c’era abbastanza disordine. Probabilmente è più da street food o da consumare ai tavolini esterni. Comunque il ragazzo che ha preso l’ordinazione e ha preparato il tutto, è stato molto gentile e bravo. Tutto molto buono ☺️

03/02/2024: Miglior posto dove mangiare olive ascolane e arrosticini. Un gran locale dove trascorrere la serata con amici e divertirsi. Fabrizio è il numero uno.

10/03/2024: I stop here almost every day after work for lunch, the first courses are excellent such as paccheri with seafood, fried or sliced ​​meat for 2. The desserts are fantastic, I always have the house tiramisu and it's fantastic. I recommend it to eat there.

04/03/2024: Congratulations to Aurelio for these fantastic pizzas. Taste them: the “fiery” pizzas. Advise

11/12/2023: The pizza was really excellent. There are many varieties of pizza to choose from!

23/09/2023: Excellent pizza, full of high quality ingredients, unique crunchiness, welcoming, great location. Goodbye see you soon.

06/04/2024: Excellent service, excellent food, proportionate and adequate price. Highly recommended, I will definitely be back

20/02/2024: A beautiful memory fully confirmed. Having returned to this historic restaurant with our nephew, we can only say that we left fully satisfied. Friendly but professional welcome from a family that has been running this restaurant for over 50 years with dedication and care for dishes based on local raw materials. An excellent lunch with grilled scamorza and raw ham, mother's inevitable fettuccine with the legendary spring sauce, a tasty wood-fired mixed grill and finally excellent chocolate meringues. Honest account and absolutely justified by the raw materials used and the craftsmanship of the dishes offered. Absolutely recommended, we will return as soon as possible.