I migliori ristorantinella città Ascoli piceno della Ascoli piceno

09/08/2026: It's definitely worth stopping for a meal here. Beyond the food, there's a relaxed and professional atmosphere among the staff. The roasted meats and fried olives are delicious. We'll be back to try the traditional local first courses.

09/08/2026: A truly exclusive location on the main street of Ascoli Piceno, with a casual atmosphere, and owner Andrea makes you feel his passion for the cuisine he offers. We stopped by on our way back from the Sibillini Mountains, and my daughter had been asking for the best arrosticini in the area for days, so after some online research, I made a reservation. We ordered a portion of Ascoli olives (the must-have), fried buffalo mozzarella, 15 classic arrosticini, 10 handmade arrosticini, 3 with truffles, and 2 spicy ones with liver... All strictly sheep's liver, of course. Then Andrea treated us to a pizza bianca and an appetizer of fried pinsa, guanciale, and berry sauce. The Nutella cheesecake was delicious. What can I say? The quality of the arrosticini is amazing. The bill may be a little high, but then again, I've learned that quality comes at a price. The girl who served us was also very kind. I'll definitely be back with my whole family because we're all passionate about arrosticini 😂😂 (maybe I didn't realize that). Congratulations, keep it up.

08/08/2026: Fresh, delicious food. All homemade. Well done!

07/08/2026: We had dinner with our two-year-old daughter at this osteria for the patron saint's day; it was a truly wonderful experience! We were warmly welcomed, with special attention paid to our little girl. Even though there were no high chairs, the staff immediately found a solution with chairs and cushions. We ate simply delicious traditional dishes; the vinaigrette polpetta del vinaigrette is highly recommended! And the home-made Ascoli olives were delicious. Our daughter also devoured the lasagna that the owner carefully prepared for her with their excellent ragù! Highly recommended for a special experience ☺️

10/05/2026: All the dishes were excellent, exquisite to say the least. The appetizers were delicious, the meat exceptional. But what struck me most was the kindness, friendliness, and cordiality of the owner. The girls in the dining room were truly excellent. Congratulations to everyone, you are a true asset and a source of pride for Ascoli Piceno.

06/05/2026: First experience, definitely excellent

07/06/2026: Excellent food, very friendly host

05/06/2026: Spectacular host, excellent food, will return

06/06/2026: The food was really delicious! The best Ascoli olives I've ever had! The service is very good and friendly. Also try the Campofilone pasta with ragu - delicious!

03/06/2026: A highly recommended experience. The ricotta con sale appetizer is a must-try, the tagliatelle with mushrooms are top-notch, and the chicory on the side was also textbook. Friendly service and a very pleasant atmosphere. A must-try! The cremini we ate were also excellent!

09/06/2026: Excellent food quality, excellent service, top restaurant.

07/06/2026: Very good food, especially the beef fries, which were truly delicious. Fast service and friendly, helpful staff. A very positive experience, I'll be happy to return!

04/06/2026: A truly wonderful experience, for sure. It's an intimate, family-run establishment in a 19th-century style—as the name suggests—focused on the quality of the food and excellent service rather than the number of customers; so reservations 📞 are highly recommended. The local specialties were perfect: from the spaghetti alla Dolce Amatrice 🍝 to the dessert, the Cupola d'Ascoli 🧁, filled with the iconic Anisetta 🍾. The meat dishes are also excellent, with refined options like the lamb stew 🥩 and pork cheek 🥓 seasoned with balsamic onions 🧅, accompanied by standard vegetable side dishes... 🥔🍆🍅 The only negative: the spaghetti was too al dente! I recommend not cooking them as long as strictly necessary ⏲️, since the pasta is already tending towards the tough side... The sauce, I repeat, is "the best", but it took a set of teeth 🦷🦷 still as firm as ours to chew them. The waiting times were completely tolerable despite the crowd, so a few extra minutes won't spoil the pleasure of enjoying perfectly cooked pasta... 😊

02/06/2026: There's no point in wasting time..... If you don't go, you don't know what you're missing..... Quality..... Courtesy......and I won't add anything else so as not to ruin the surprise.... Giulia, you are UNIQUE

16/07/2026: Today we had lunch at this welcoming restaurant. The atmosphere is friendly, the staff professional, and the food excellent. An experience we recommend to anyone who appreciates the authenticity of traditional Ascoli recipes and the meticulous selection of top-quality ingredients. Very fair prices. The fritto misto was unforgettable! It made us happy...

14/07/2026: Very tasty and at a great price. Highly recommended 🤌

10/08/2026: Excellent food, very friendly and smiling staff, attentive even to those arriving with dogs. The atmosphere is clean and modern without being overbearing.

24/07/2026: The biggest surprise was eating in one of the most beautiful squares in Italy and spending the RIGHT amount. The quality/price ratio was 10 stars. The service was beautiful and friendly, because the waitresses are the heart and soul of Dica Duca. We recommend the owner's handmade olives and the sliced ​​steak with porcini mushrooms—SPECTACULAR! Berardo, the owner, is a real character! Thank you

10/07/2026: Very well kept, quiet, with a beautiful swimming pool and very green, excellent breakfast even outdoors, courteous staff

21/06/2026: Beautiful property, a truly lovely hotel, everything was meticulously maintained. I had high expectations, and they were met. We were with our group of motorcyclists, and we had a wonderful time, especially because after so many miles touring this magnificent area, ending the day relaxing by the pool with a drink is the perfect end. What can I say about the excellent food at dinner and breakfast. The staff was friendly and helpful. Perhaps the only flaw is the view of the industrial area, but it's a minor detail, you don't really notice it.

21/03/2026: I hadn't been back to the Locanda for a while, and I must say with immense pleasure that I had a fantastic meal. A selection of superb appetizers, especially the caponata (which isn't as good as it used to be in Sicily), and for the main course, a fantastic peppered fillet steak. My heartfelt compliments, the chef confirms his place among the best in Ascoli Piceno. Go there!

04/03/2026: The dishes are top-notch, and the atmosphere is welcoming and classy. The service deserves an honorable mention: the owner, besides being a wonderful person, makes you feel at home! Definitely my favorite restaurant in Ascoli Piceno. Highly recommended!

29/07/2026: Excellent restaurant! Friendly and welcoming.

26/07/2026: Everything was perfect, excellent food, super friendly staff, fast service, you immediately feel at home and super spoiled💕 definitely a good place to spend a pleasant evening, thank you ❤️

08/07/2026: Yesterday evening, July 7th, I went to Trattoria Bonelli on the recommendation of a woman I met on the beach. I called to make a reservation for 8:45 PM, but they told me I could arrive around 8:30 PM, so I rushed to get there on time. When I arrived, the place was empty, and it was just me and my girlfriend... but that didn't matter, as the goal was to eat well. I asked for the menu, and the girl immediately told me they didn't have a refrigerator or freezer and that they cooked everything fresh... How can they not have these two essential appliances for a restaurant and food preservation!? Unaware of the prices the girl hadn't mentioned, we listened to the menu, which consisted of very few choices. I asked for appetizers and main courses. Appetizers: stuffed olives, eggs and mushrooms, soup, and green bean salad. Main courses: fillet steak with arugula and cherry tomatoes, caprese (mozzarella and tomato), a mixed vegetable dish, and gratinated vegetables. A little embarrassed with my girlfriend (it was my last dinner in Ascoli, and I would have liked to have had a more traditional dinner...), I ordered sparkling water, Ascoli olives, eggs and mushrooms (I asked if the mushrooms were local, but they were actually mushrooms!), and fillet steak with arugula and cherry tomatoes. It was incredibly sad, knowing all the Ascoli delicacies I could have tasted. The olives arrived, and their filling was practically dry, and the olives tasted like nothing. They offered us two bruschettas made with two thick slices of bread with a firm, almost unleavened crumb, with a whole, tasteless tomato crushed on top (bruschetta should be at least slightly crunchy, tossed with garlic, salt, and basil!) Quite embarrassing. Then the girlfriend came over and told me they didn't have the ingredients for eggs and mushrooms! At that point, not wanting to ruin my last dinner in Ascoli, I stood up and asked the girl in a low voice if I could speak to her aside, since a couple of foreign tourists had arrived in the dining room. Above all, respect for the staff. I explained that I didn't like the olives, that I didn't know they didn't have a refrigerator or freezer, and that the menu was a bit meager, and that I would have left, apologizing, and that I would have paid if there was a charge. Moral of the story: the girl accompanied me to the cash register and charged me 13 euros (water and Ascoli olives, which I practically left on the table). I would never have written a negative review, but charging me 13 euros was, in my opinion, a real shame. Furthermore, the customer isn't informed of the prices of the various dishes, and the girl told me it was written that the restaurant had neither a refrigerator nor a freezer... but where was that written?!!! I will never return, nor will I recommend you to anyone. This is no way to do business in a restaurant. Best regards.

18/06/2026: I spent two consecutive evenings at this absolutely authentic trattoria in the heart of Ascoli Piceno, where I was on business. The decor is traditional. The food was good (the Ascoli olives "made with grandma's recipe," the tagliata, the desserts, and the pasta alla gricia were excellent). Federica, however, made the difference with her welcome, her smile, and her friendliness, which made me feel at home.

13/06/2026: Welcoming staff, abundant and good ice cream

01/05/2026: If you want to enjoy an ice cream that is nothing short of exceptional, this is the right place.

18/07/2026: The location of Osti.Nati Fish & Wine is very nice, especially the outdoor area compared to the indoor one. Despite being in the historic center, the acoustics are moderate (which is a good thing). The only downside are the chairs, which were a bit uncomfortable: the white ones tend to make you sweat, while the iron ones could use a cushion. The service was impeccable (thanks to Alessandro and his assistant). The menu is interesting, both in the elegantly printed à la carte version and in the handwritten daily special. The wine selection is excellent, served at the perfect temperature. The bill is absolutely reasonable for the high level of service and the quality of the ingredients. Recommended.

22/06/2026: One of my favorite restaurants in Ascoli! It is a small seafood restaurant with a warm, cozy, and welcoming atmosphere. During the summer, it is wonderful to sit outside on the charming terrace and enjoy a great meal. I love coming here because the food is always excellent. The tuna tartare is absolutely delicious and highly recommended. My personal favorite, however, is the pesto pasta, which is truly special and unlike any other pesto pasta I have tried. The owners and the entire staff deserve special praise as well. Everyone is always kind, attentive, and makes you feel at home. Extra compliments to the chef, who takes the time to come over and chat with the guests. That personal touch makes the experience even more memorable. Highly recommended!