I migliori ristorantinella città Ascoli piceno della Ascoli piceno

04/04/2026: Piero is a friendly host, excellent cuisine, a truly welcoming atmosphere, recommended for a lunch/dinner stop in Ascoli Piceno

30/03/2026: I went for dinner with my wife, relying on the restaurant's good reviews. I must say they were all positively confirmed. The menu, featuring local specialties, isn't overly extensive, which—I should point out—is always an added bonus for me (I'm wary of menus that last for pages), but it still offers a rich and varied selection. From appetizers to dessert, the dishes are interesting and beautifully presented. Specifically, we ordered two appetizers: cheese and egg balls (obligatory for mopping up the sauce) and golden, fried artichoke segments (good, more "ordinary"). Then I chose a first course, vincisgrassi, which were very interesting, first of all because instead of puff pastry, the chef chose crepes, and then a rich but balanced "filling." My wife, on the other hand, chose a second course, a very well-made stew with a hint of citrus (orange?) that was never overpowering but that gave a note of acidity and freshness to an otherwise complex dish. Finally, a dessert, donuts with cooked wine. We then accompanied the meal with a local red wine. The restaurant was small and welcoming, with very attentive and attentive service from the host and his wife, and the atmosphere, reminiscent of a wholesome old-fashioned (in the best sense of the word) but with modern touches, was very pleasant. I should also add that despite it being full, the acoustics were good and The soundproofing allowed us to chat without being disturbed by other tables. The price, finally, was extremely reasonable at less than €70.00 for two, making it highly recommended for a quality stop in Ascoli Piceno.

01/05/2026: Service Kindness Empathy Product quality Arrosticini Price Everything top notch Highly recommended

30/04/2026: We visited them at the beginning of the month, traveling from Liguria. Everything was truly delicious. The selection of arrosticini was fun—we'll definitely return if we have the chance!!!

21/03/2026: I hadn't been back to the Locanda for a while, and I must say with immense pleasure that I had a fantastic meal. A selection of superb appetizers, especially the caponata (which isn't as good as it used to be in Sicily), and for the main course, a fantastic peppered fillet steak. My heartfelt compliments, the chef confirms his place among the best in Ascoli Piceno. Go there!

04/03/2026: The dishes are top-notch, and the atmosphere is welcoming and classy. The service deserves an honorable mention: the owner, besides being a wonderful person, makes you feel at home! Definitely my favorite restaurant in Ascoli Piceno. Highly recommended!

01/05/2026: I've tried several first and second courses, and they're truly excellent. The atmosphere is relaxing.

30/04/2026: A terrible experience from start to finish. We had booked well in advance (about a month in advance) for a large group, specifically asking for a menu, especially considering the presence of vegans. To obtain this menu, I had to constantly urge the restaurant, practically making weekly calls: a truly sloppy organization. Once we arrived at the restaurant, the situation worsened dramatically: * The vegan menus were completely disorganized: courses served in random order, inconsistent dishes, and a total lack of attention. * The initially "unavailable" vegan dessert magically appeared in the form of a cheesecake that not only wasn't planned, but wasn't even vegan, and was clearly frozen. * The standard menu was also not respected: agreed-upon dishes never arrived and were replaced without any explanation. * The service was confusing and poorly trained, with staff who seemed unsure what was supposed to be served. In the end, the owner intervened in a less than professional manner, deciding not to charge people for the vegan menu. A decision that, in addition to being poorly handled, didn't solve the underlying problem: after weeks of agreeing on a menu, showing up and not receiving what was agreed upon is simply unacceptable. The evening was ruined by sloppy management, poor communication, and a total lack of organization. Not recommended, especially for groups or specific dietary needs.

10/05/2026: Four of us went for lunch. The host immediately welcomed us and made us feel at home. From appetizers to fried dishes to main courses, the local ingredients were excellent and high-quality. Impeccable service. We'll definitely be back. Thank you.

09/05/2026: Absolutely loved our lunch here today. Roberto was so kind and helpful, a birthday celebration meal with super genuine food and service.

10/05/2026: All the dishes were excellent, exquisite to say the least. The appetizers were delicious, the meat exceptional. But what struck me most was the kindness, friendliness, and cordiality of the owner. The girls in the dining room were truly excellent. Congratulations to everyone, you are a true asset and a source of pride for Ascoli Piceno.

06/05/2026: First experience, definitely excellent

25/04/2026: I had dinner last night with my husband and young daughter at this trattoria, and I have to say we had a great time. From the warm, family-like welcome we love, to the food, which was all delicious (the Ascoli olives were excellent, the tripe and lentils, the well-balanced orecchiette with broccoli first course, and a delicious warm potato cake). The quality/price ratio was also excellent. Highly recommended.

19/04/2026: Simple atmosphere, typical dishes with good flavours, friendly staff, good prices, recommended

07/01/2026: For a different evening with non-fast food dishes!

04/01/2026: Delicious meat, friendly staff, and a welcoming place. Suitable for families and non-families alike. I'll definitely be back.

17/03/2026: The food is truly delicious. The pasta is beautiful and well-prepared, whether for a quick lunch or dinner, or for any type of event. Truly a fantastic place.

23/01/2026: My wife and I stumbled upon this establishment by chance and were struck by its beauty. The elegance of the place made us happy, and the care and kindness of the staff and owners is a must not to be overlooked. They gave us the opportunity to have dinner even though we arrived at an unusual time (10 pm). We had a truly wonderful time and will definitely return to enjoy the place more. Congratulations!

14/05/2026: A very good restaurant, fairly quick service, the waiters are very friendly and accommodating. Everything is delicious. The fried food wasn't greasy at all. The tiramisu was excellent. Reasonable price for two: €43.50. A great place to eat.

13/05/2026: Great, authentic restaurant with a cozy vibe. A gem in Ascoli

31/12/2025: and it's a nice experience to have, they bring the dishes immediately and they are kind

28/12/2025: Excellent value for money, fast service, highly recommended

12/05/2026: A truly pleasant experience at Ristorante Vittoria in Ascoli Piceno! A welcoming restaurant in the heart of the historic center, with a warm atmosphere and friendly service. Excellent traditional Ascoli dishes, carefully prepared using quality ingredients. The Ascoli olives, with their varied flavors (truffle and porcini mushrooms) and the menu's specialties are a must-try. All washed down with a good liter of Rosso Piceno (you can explore on foot, not by car). Generous portions, good value, and a very attentive staff. A recommended stop for anyone who wants to enjoy authentic Marche cuisine.

05/05/2026: A wonderful experience! Delicious food, everything fresh, good prices! Thank you! We'll be back!!! 🎉🎉🎉

03/05/2026: Mangiafuoco restaurant is a little gem in the center of Ascoli Piceno. The menu offers a glimpse into the culinary traditions of central Italy, while also incorporating a touch of innovation. The appetizers and first courses are very interesting; I recommend trying their meat dishes, which are made with high-quality ingredients. The dessert menu is also certainly worth a visit, especially the tiramisu and crème brulee. This restaurant is worth a visit for its good food and friendly atmosphere. It's also ideal for enjoying a glass of wine with friends. Impeccable service. We'll be back.

06/04/2026: Ascolana olives are a hit. Of all the olives I've tasted, these are definitely the best and most homemade. The rest of the fried food is also excellent, the grilled meats are delicious, especially the sausage. Fair prices: €58 (two fried foods, olives, tagliatelle with mushrooms and truffles, grilled meat, and two glasses of wine). Friendly staff and a typical location.

18/04/2026: Oath of Office 2026 What can I say? It was recommended by a fellow soldier. And that fellow soldier was right. A genuine restaurant, warm and family-friendly, with a strong identity. We were greeted with great professionalism by the owner, who immediately seated us, and shortly after, the dancing began. Platters with excellent cured meats and cheeses, followed by the first courses. The lasagna...LASAGNA, gentlemen, is worth the price of admission!! And then, moving on to the second courses, where every flavor tells a story too!! Highly recommended! For authentic cuisine!!!

18/04/2026: The place was completely rundown, not to mention the dishes. The beans were pathetic, the lasagna was the same as before, and not to mention the main courses: a trio of who knows what (they said lamb, chicken, and pork, but there was very little of either). Not to mention the dessert, which was completely inappropriate (tasteless and colorless). I forgot about the price... €35 per person for nothing. I advise anyone planning on eating here to stop 10 meters away at the Conad and you'll surely find a more appropriate place to eat.

01/05/2026: What a wonderful, wonderful place. The wines are of course excellent, the small plates which are locally inspired, rustic sophistication and absolutely delicious are a revelation. Kind a knowledgeable service, excellent prices. One if the happiest and most satisfying experiences we have had on our many trips to Italy. Oh Paris...you have so much to learn! Or maybe this delightful team could just open up a Parisian branch?....Grazie mille.

12/02/2026: My favorite comfort zone... amazing tartare with chips, superb "incaciati," top-notch stew, and incredibly dry frittini... too few :-) and the wine list is always top-notch!!! I love this place. It has a magical atmosphere that always makes good things happen... in addition to the spot-on menu options, the top-notch beer, and the killer playlist!!!