I migliori ristoranti in Ascoli piceno

04/11/2025: A vertically arranged restaurant with dark hues. The staff is incredibly friendly. The quality of the fish is above par. The wine list is consistent with the menu, satisfying both the pairings and the palate. Excellent experience.

25/10/2025: Delicious food. Very kind and helpful waiters. New favorite sushi restaurant. A well-deserved 5 stars!

18/04/2026: The food was excellent, but the service wasn't great because the wait for the banquet was long. However, the spacious location made it easy to fill the waiting time between meals. Highly recommended for events.

22/02/2026: I didn't know it, we were there to celebrate the 18th birthday of two twins, I have to say everything was perfect, from the excellent food to the wonderful location, very attentive waiters

11/11/2025: Highly recommended. Excellent food and friendly, cheerful staff.

10/11/2025: The pizza was delicious. The desserts were also excellent. The waiters were friendly and professional.

05/05/2026: More than excellent experience, location 💯💯, service, value for money 💯💯

28/04/2026: One of my favorite restaurants; the owners and staff are professional and friendly. Excellent food.

11/12/2025: Il Gambero da Tato is a delightful discovery! The welcoming, family-friendly atmosphere is perfect for enjoying fresh seafood dishes cooked with passion. The service is attentive and friendly, and you can sense the care they give. The seafood appetizers and first courses are a must-try: authentic flavors and generous portions. A place you'll want to return to, always feeling at home. Highly recommended!

11/11/2025: I always feel well pampered here. The service is amazing and everyone speaks English well. I love the concept and I can't wait to be back with friends.

15/12/2025: Very nice place, impeccable service! The waiter is really kind, helpful, and professional. The food is very good, but some of the appetizers, in my opinion, lack character. The prices are fair for the quality of the food. I'll definitely be back.

14/12/2025: First time at this place, found and booked with The Fork. Really good food, two cold appetizers (four tastings), tuna steak with baked vegetables, and baked sea bream with potatoes. All accompanied by excellent local passerina. Very fresh fish, balanced flavors, and top-notch service. Fair price for the quality and location. An experience to repeat, well done! 👏

29/04/2026: I met him at an event... very good food, generous portions... fast service. Congratulations

03/03/2026: Home cooking, excellent appetizers, the first course with truffle and burrata was decent, the meat was excellent.

07/01/2026: For a different evening with non-fast food dishes!

04/01/2026: Delicious meat, friendly staff, and a welcoming place. Suitable for families and non-families alike. I'll definitely be back.

17/03/2026: The food is truly delicious. The pasta is beautiful and well-prepared, whether for a quick lunch or dinner, or for any type of event. Truly a fantastic place.

23/01/2026: My wife and I stumbled upon this establishment by chance and were struck by its beauty. The elegance of the place made us happy, and the care and kindness of the staff and owners is a must not to be overlooked. They gave us the opportunity to have dinner even though we arrived at an unusual time (10 pm). We had a truly wonderful time and will definitely return to enjoy the place more. Congratulations!

11/04/2026: Excellent pizzas, very friendly service!

10/04/2026: The pizza is incredibly delicious and the service is very, very friendly. We'll definitely be back. 🥰

22/03/2026: They had me dine in a room with a wood-burning fireplace; "that alone is worth the price of admission." Delicious food; compliments to the kitchen. The waiter, Carlo, was very attentive and helpful. Bravo to everyone, and highly recommended.

22/02/2026: A positive experience, welcoming and very friendly staff, excellent food, from the house appetizer to the main courses and an excellent grill. Highly recommended.

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

29/03/2026: I discovered this trattoria thanks to my son. Spacious, comfortable surroundings with a sea view. The food is professionally served, yet down-to-earth.

18/03/2026: Fast service, family atmosphere, good food

18/03/2026: Beautiful location, surrounded by beautiful scenery, friendly, welcoming, and delicious food and wine. The quality and price are right. Worth it.

28/04/2026: Returning after a couple of years, we enjoyed two excellent carpaccios, hot appetizers, and two truly exceptional first courses. Well done, we'll definitely be back to try the main courses!

06/04/2026: Excellent place and service and above all excellent food, we will definitely be back.