I migliori ristorantinella città Gussago della Brescia

24/04/2025: Super Osteria typisch für die Gegend. Essen frisch und lecker. Tägliche Spezialitäten welche vom Personal vorgestellt werden. Immer eine Reise wert.

10/04/2025: Honest place, excellent traditional food and super cellar!

17/03/2025: Very welcoming environment, courteous and helpful staff, spectacular spit 😋👍

25/02/2025: Excellent restaurant in Franciacorta. Tasty flavors of the dishes, traditional and local! We tried the appetizers, some first courses, super tender beef in oil, melt-in-your-mouth spit, sardines, bacon, desserts! All very tasty, accompanied by a top wine🍷 Prices totally normal for the high quality of the products. Very welcoming and at the same time discreet service. The place is warm and intimate, a family and elegant atmosphere, very clean! I'll be back 😄

09/04/2025: excellent place, excellent food

04/04/2025: Excellent restaurant frequented for business lunch

11/04/2025: Cortesia il loro biglietto da visita. Locale molto curato, ottime proposte di pesce (da provare gli scialatielli alla pescatora) ma anche il menù pizza offre ottime proposte (la schiacciata da provare), servizio eccellente e molto attento.

10/03/2025: Fillet with green pepper, cooked very well and excellent cut of meat!

01/05/2025: Nice place with real Italian food

23/04/2025: Very familiar environment with excellent cuisine that always varies, excellent first and second courses Who serves at the table very, very fast and very polite The only advice is to book in advance 😚

16/04/2025: All excellent, new or old dishes revisited in a modern key, all of high quality. Prices not exaggerated, to be repeated in good weather with an outdoor table. I will return for sure. Compliments!!!

12/04/2025: Everything perfect! Rarely have I left so satisfied with everything: the dishes, the drinks and the service. A well-kept place, friendly but never intrusive service, regional dishes cooked and described with love. Correct account. Highly recommended!

04/03/2025: One of the best skewers I've ever eaten Honest And this would be enough But beyond that very friendly, interested, helpful staff, prices in line

23/02/2025: Sono appena tornato da questo agriturismo, basta con la solita cosa che indipendentemente da quello che mangi si paga un prezzo fisso basta basta basta, A questo punto vado in un bel ristorante e spendo per quello che mangio e bevo. Eravamo in tre per il secondo ho dovuto decidere al momento della prenotazione, arriviamo, parcheggio indecente, posto normale, da agriturismo, ci sediamo , vino,( un rossa cantina Ciapel da 8 euro e due bottiglie di acqua, ci fanno accomodare e ci dicono , voi di secondo avete il brasato, vi porto un antipasto per tre e diciamo ok, neanche si sognano di chiedere se volevamo il primo, e chiaramente nessun menù, ci mangiamo un buon antipasto affettati buoni e insalata russa con delle cipolle borettane e un cucchiaio di giardiniera, passiamo poi al brasato con polenta, e poi tre fette di meringata normalissima e tre caffè. Totale del conto 105 euro, secondo me se pagavamo 80 euro era gia caro. Non ho mangiato male, ma il conto è troppo alto io sono uno che gira parecchio, e sono stufo che tutti gli agriturismo facciamo questi prezzi fissi indipendentemente da quello che mangi, è ora di finirla , fate un menu con il prezzo dei piatti e io spendo in base a quello che scelgo, da ricordarsi che addirittura il secondo ho dovuto deciderlo alla prenotazione. Mi dispiace ma così non va bene.

13/04/2025: We were there today. What do I have to say. The best. Starter, skewer and desserts. Top. Until next time

10/04/2025: I found myself very well, I recommend it

26/04/2025: Exquisite place in the mountains but still easy to reach. Worth going for the very good meat and polenta. Welcoming and charming service

23/04/2025: Trattoria Canalino in Brescia is an experience that goes beyond a simple meal: it is a dive into the authentic flavors and convivial atmosphere of the true Brescia trattoria. The environment is welcoming and familiar, with simple but refined furnishings that convey warmth and tradition. The menu is a true homage to local cuisine, with dishes prepared with passion and fresh, seasonal ingredients. We particularly appreciated the casoncelli alla Bresciana, a traditional must, and the Brescian spit, cooked to perfection and rich in flavour. The service is friendly, efficient and attentive. The staff is well-trained and can passionately recommend the dishes of the day and the house specialties. The quality-price ratio is excellent, considering the generosity of the portions and the quality of the ingredients. The atmosphere is relaxed and authentic, ideal for a dinner with friends or a family lunch. It is advisable to book, especially during the weekend, as the restaurant is often frequented by regulars and new customers eager to taste true Brescian cuisine. In conclusion, Trattoria Canalino is an address not to be missed for those seeking genuine flavours, a welcoming atmosphere and an authentically Brescian culinary experience. We will definitely be back to explore other dishes from their extensive menu!

21/08/2024: Ristorante top, consiglio vivamente dagli antipasti al dolce, sono stata a diverse cene, sempre veramente pazzesco. Qualità prezzo eccellente, consiglio molto

08/08/2024: Very friendly. Excellent quality/price ratio

19/01/2025: Small, welcoming. Staff always attentive. Excellent quality/price ratio. Kindness towards customers. I recommend it to everyone

17/12/2024: Small bar, but cozy enough. We have lunch with a portion of delicious lasagna. Great for quick meals.

27/03/2025: Choosing to go to Dina was a culinary experience that went beyond a simple dinner. Already from the entrance you could feel a welcoming atmosphere, but nothing was as refined as the cellar where we dined. The service was impeccable, with attentive and prepared staff. The true undisputed protagonist was chef Alberto Gipponi, whose deep knowledge of the material is reflected in each of his dishes and in the explanations that accompany the service. The cannelloni all'aria, the bianco su bianco and the soufflé with red turnip are absolutely worth eating: icons that fully identify the creativity and innovation of sensorial cuisine. The only thing we didn't understand was: how can a restaurant of this caliber not yet have received the star recognition (considering the whole, the correct number would be two)? I highly recommend it! We will be back.

25/03/2025: Siamo stati in questo ristorante due volte tra dicembre e marzo. Entrambe le esperienze di altissimo livello. Piatti che vanno sempre in cerca di qualcosa e che quasi sempre riescono a trovare. Sensazioni di masticazione, cotture, colori. Della prima cena ricordo in particolare due primi piatti. I casoncelli, classici e confortevoli e la pasta fredda con mandorle amare, sale e limone che rappresentava l'esatto opposto e che io ho apprezzato molto. L'altra sera invece siamo stati coinvolti dallo chef nella scelta di un ingrediente aggiuntivo per l'amuse bouche. Un sale indiano dal sapore di uovo che andava a completare un assaggio di agretti "mantecati". Molto interessante. Se devo scegliere due piatti di questo menù degustazione, direi il finocchio dall'esasperata nota acida (aceto ?), accompagnato da una bechamell e da lamelle di aglio. Crudo ! Coraggioso e buonissimo. E poi i paccheri con polpette in cui si esaltava la cottura della pasta e le polpette, della consistenza di nuvola, secondo me avevano avuto una marinatura di quelle che si fanno con la cacciagione. Insomma, tanto estro, coraggio, ma anche simpatia e, ovviamente, bravura da parte di questo chef sognatore. Mi auguro che rimanga sempre così. Tutto bene anche nel servizio, in cui interpreti sono capaci di creare un bell'ambiente casual, ma elegante. I pezzi sono sul sito. Ciao.

12/04/2025: Good food, nice staff... also a very nice environment

10/04/2025: Quality food, friendly staff Very good desserts

16/03/2025: Very little space between the tables, I couldn't hear the person in front.

16/02/2025: Pizzeria inside the local shopping centre, offers a wide range of pizzas with various fillings, of excellent quality... I recommend trying the Roma dough which I found really pleasant and very light. Good beer and very welcome dessert... Well done!!

26/04/2025: The pizza is really very good, and for this reason I'm sorry to have to leave a not entirely positive review. Unfortunately I encountered problems with the home delivery service. On the Google profile it is indicated that delivery is available until 8pm, but on the first call I was told that they did not deliver for a single order (a pizza and a coke). On the second call, although it was still within the indicated time (7.41pm), they informed me that deliveries ended at 7.30pm. I understand that there may be organizational needs, but it would be correct to update the information online to avoid misunderstandings. It's really a shame, because the quality of the pizza deserves more precise service.

12/01/2025: Excellent food, pleasant welcome