I migliori ristoranti di cucina latino americana

24/12/2025: A restaurant where they forget to serve water, and someone even jokes: "Thank goodness I didn't charge you!" When it's time to pay the bill, I'm met with a question from someone who even insists on paying the bill the Roman way. It seems a bit excessive, considering I haven't even had a beer. I asked the bartender if I could have a Bloody Mary, and he said no, that it wasn't possible to have a drink other than what was on the menu. The only pleasure of the evening was the company of friends. OSS: From his response, you can tell what kind of person he is: rude and ill-mannered. SECOND, the water wasn't brought immediately as you say, and like me, the other guests also had to ask for it when they were leaving, that is, when we were leaving. THIRD, as you wrote that I ruined the party for the others, it's absolutely not true, and I politely tell you that this is the first time I've ever gone out with them, so there's never been an incident like this where someone could have ruined the evening for others, as you've made up in your imaginative head! FOURTH, I see no reason to pay for things I didn't order, eat, or drink. May you have common sense and good manners, and may the truth prevail.

15/12/2025: Very nice, excellent traditional food, delicious drinks, and friendly and helpful staff. We'll be back soon, I highly recommend it!

04/03/2026: Last night I went to Grull Burger in Roseto degli Abruzzi, and I have to say it was a truly excellent experience. The place is welcoming and informal, ideal for a quiet evening with friends. The staff was friendly and helpful, always attentive without being intrusive. We started with hand-cut sweet potato fries, served as an appetizer and accompanied by three types of sauces: truly delicious and well-made, crispy on the outside and soft on the inside. For our second course, we had the Angus steak and the Scottona steak: tender, perfectly cooked, and of excellent quality. You could taste the freshness of the ingredients and the care taken in their preparation. The quality-price ratio is average, absolutely adequate for the quality of the dishes offered. Ultimately, a place where you can eat well and spend a pleasant evening. I'll definitely be back!

04/03/2026: Friendly, prompt service, and impeccable ingredients. Excellent value for money Amazing empanadas!

08/02/2026: The best Brazilian restaurant in Puglia, Basilicata, and Calabria. Excellent meat, excellent service, and a friendly, family atmosphere—it feels like you're truly in Brazil for a few hours. Highly recommended.

26/01/2026: A truly Brazilian caipirinha. Great drinks and generous portions of food.

30/01/2026: We ordered pizza and salad, both very bad. The menu outside didn't match what was inside. The waiter saved the day; he was very attentive. The food was awful, but that was our fault for ordering pizza here.

24/01/2026: Very good grilled meat, top-notch Argentinean red wine, I'd say. It's a small, charming place in the heart of Florence. The service is excellent, very friendly and helpful. There's a party atmosphere and music, and after dinner you can even have a drink, just like in a pub. It's lovely, I'll be back.

18/01/2026: The pizzas were simply extraordinary, a perfect balance of flavor, quality, and attention to detail. The light and fragrant dough was the clear result of extensive preparation and great technical expertise, with impeccable cooking that brought out the best in every ingredient. The fresh, top-quality ingredients were showcased without ever overpowering each other, creating a truly memorable harmony of flavors. The pizza chef, Floriano, demonstrated genuine passion and excellent preparation: every gesture, from rolling out the dough to adding the toppings, conveyed experience, precision, and a love for his craft. It's rare to find such attention to both tradition and innovation, combined with a remarkable ability to express pizza through flavor. An experience that goes far beyond simply eating: true pizzaiola art.

15/12/2025: The pizza is simply delicious: light dough, very fresh ingredients and perfectly cooked. Every bite is an explosion of taste! The staff are exceptional: welcoming, friendly and always attentive to customer needs. An impeccable service that makes the experience even more pleasant. I will definitely be back!

15/02/2026: A top-quality pizzeria restaurant with impeccable service. You can practically order a wide variety of dishes, but the meat is the highlight. Try the cacio e pepe pasta and some of their other reinterpretations of first courses.

30/01/2026: An excellent place to satisfy your meat cravings. From tartare to carpaccio, to a wide selection of cuts and geographical varieties (from local beef to Argentinean and Wagyu).

04/03/2026: Great place to enjoy great meat and good service, I will definitely be back!!

21/02/2026: Unfortunately, after some time, I have to change my review. The meat dishes were limited. Furthermore, other tables were served cuts of meat that never arrived. We were told there was no scamorza cheese. So, we asked for a little more pineapple and were charged a surcharge. No, I'm sorry, but we're not happy with the bill. Restaurant in the Casalecchio industrial area. The appetizer buffet wasn't very rich, but adequate. The meat dishes were excellent. To finish, grilled scamorza cheese with jam and skewered pineapple. All kinds of drinks. Welcoming atmosphere. What makes the difference is the kindness of the staff and the restaurant owner/manager. Top!

22/02/2026: I celebrated my graduation there, and I have to say, the restaurant was absolutely perfect; everything was perfect, from the service to the food. The meat was delicious and beautifully served. Highly recommended.

08/02/2026: Excellent restaurant where you eat very well

03/03/2026: We called to ask if they'd served us at 2 pm, and they said yes. We arrived promptly. They told us the kitchen was closed. We should have just called ahead.

20/02/2026: We loved the experience. The food was very tasty, the four-cheese gnocchi was fantastic, and so was all the food we ordered. The service was good, the staff was attentive. The space is nicely decorated, and the location is very central and in a beautiful area.

08/03/2026: Yesterday, March 7, 2026, we arrived in Castiglione del Lago. We weren't sure where to eat, and by chance we found this restaurant. We called and booked a table for two. When we arrived, we were greeted by a waitress named Ludovica. She was extremely polite, kind, and above all, very professional, and knew exactly what to recommend. We ordered a house appetizer, a first course: Pici al ragù (a type of pasta) and Pici al cacio e pepe (a type of pasta typical of Rome). This was a very strange choice, considering it's a Roman type of pasta. She also recommended a local sparkling wine (excellent) and a bottle of water. 1 coffee for the modest sum of €47.00. I have to be honest: we ate divinely, everything was delicious, in fact, we promised ourselves we'd absolutely return as soon as we're in the area. A heartfelt compliment goes to Ludovica, the waitress who served us. Everyone is very kind. I highly recommend it. Daniele

08/03/2026: Top cuisine, really good dishes, wide choice, even the meat is good.

12/03/2026: A friendly place for those who want to eat Latin American dishes in Genoa, a pleasant surprise in the historic center, a stone's throw from the aquarium.

02/03/2026: Typical Ecuadorian restaurant, I absolutely recommend the abundant dishes, very good price

14/03/2026: I went to this Asian restaurant for lunch with a colleague. The place is cute, well-maintained, and has a great atmosphere. We had reservations and were seated right away. I had poke while my colleague ordered sushi: both dishes were fresh and very good. The lunch menu offers an excellent fixed-price option. The experience was definitely positive and worth trying in the evening as well. I'll gladly return.

24/02/2026: excellent quality food. impeccable service.

01/02/2026: We stumbled upon it by chance because the sign said gluten-free... We couldn't have come across a better place. The products used were excellent, and the food was delicious! The service was also excellent, very friendly and helpful, and the atmosphere was truly relaxing and well-kept.

31/01/2026: The place is spotlessly clean and beautifully decorated, the food is delicious, it's very close to the snow, and the service is excellent. I recommend this place.

06/03/2026: Dinner for four on Saturday. The meat was average, the wine list excellent, the service young, fast, and friendly. The bill was reasonable. Very noisy atmosphere.

01/03/2026: We went to the restaurant alone. The service was excellent, even though the place was packed. The hand-cut beef empanadas were very good, and the chicken empanadas were also tasty with a slight spiciness. The grilled meats were excellent (flank steak, sirloin, and ribeye), but the pork ribs and sausages were a bit burnt. As for the desserts, the pancakes with dulce de leche were very good, while the dulce de leche ice cream left much to be desired. Regarding the facilities, the acoustics could be improved, as the noise and shouting were quite loud.

10/03/2026: I accompanied some friends to churrasco, even though I personally don't eat meat. The restaurant was kind enough to offer me a sort of vegetarian option with fried polenta, bean salad, fried plantain, and other side dishes. Given that I can only rate this part of the menu, the fried dishes were good and well-prepared, while the bean salad seemed rather mediocre. Considering that I only drank water and ate mainly two fried dishes and a bean salad, the €30 I spent seemed a bit high for what I actually ate. That said, my friends who opted for meat were very satisfied, so I imagine the churrasco is the restaurant's real selling point.

01/03/2026: A small but very welcoming place with all the Brazilian flair for conveying "tudo de bom." Excellent food, very reasonably priced. We'll definitely be back.