I migliori ristoranti di cucina latino americana in Emilia-romagna

21/04/2026: Excellent Michelin-starred restaurant. An exceptional sensory and taste experience with every course. The chef may have gone a bit too far with the pea dessert.

23/03/2026: This is an absolute gem of the Michelin catalogue. Fully deserving of its star, from the moment you enter to the moment you leave, you feel like a VIP. Salvatore and the floor team do an amazing job, and I tip my hat to the chefs in the kitchen who create and execute some of the most interesting and delicious dishes I’ve ever had. I loved that each dish had a different flavour profile, and the selection is outstanding. I went for the 9 course chefs menu, but it’s so much more than that. Prepare to be taken through a culinary masterclass! Would highly recommend!

13/05/2026: A positive experience, friendly staff, authentic food, and reasonable prices. I'll definitely visit them next time I'm in Bologna.

08/05/2026: If you're looking for a break from pizza and pasta then this is a great place to visit. The food is fantastic and the staff superb.

19/04/2026: Great place!!! I come often!!! I recommend the place!!! They also have meloncello 🥳🥳🥳

15/04/2026: As a Brazilian, I'd say it's a real churrascaria. I arrive right away, they bring delicious queijo bread, polenta, and even delicious garlic bread. The buffet is plentiful, the meat is tender and a joy to the palate. And the finish: hot pineapple, which I love, and scamorza cheese with jam is truly amazing. I recommend not eating too much so you can savor everything. The price is very fair for everything I ate.

28/04/2026: Nice place, great service. I'm a carnivore and it's rare to find it cooked this well. Well done!

21/03/2026: We stayed here for one night and I have to say we had a great time. It's a shame we also wanted to try their restaurant, but unfortunately our day there was their closing day 😭 Anyway, I highly recommend it!!!

14/05/2026: I stopped in for a business lunch. The service was quick, the food was good, and the atmosphere was clean. There was parking available, even for vans.

29/04/2026: First time for a pre-arranged lunch for a sporting event. The food was simple but good, and the service was attentive and worthy of a Michelin-starred restaurant.

07/05/2026: Good food Fast and efficient service Price in line

30/04/2026: Super cute place and lovely staff, starting with the girl who answered the phone to ask if we could eat late. I love you all.

09/05/2026: Nice restaurant, well-decorated inside, friendly staff. They offer three meat menus, and the buffet is very varied. Good food, nice entertainment.

07/05/2026: I've been frequenting this restaurant for a while and, overall, I've always had a great experience. The atmosphere is pleasant, the service is friendly, and the overall experience has always lived up to expectations. I've never had any complaints; on the contrary, it's always been a go-to place for a different, convivial evening. Precisely for this reason, my latest experience left me genuinely surprised and a little perplexed. In particular, I noticed that the meat tasted different than usual: less fresh, less clean, with a hint of quality that didn't reflect the quality I'm used to at this restaurant. I can't say for sure what caused this, but the perception wasn't that the meat was up to par with previous standards. I speak with some awareness, as someone who travels extensively and has had the opportunity to experience and appreciate meat in various contexts internationally. Precisely for this reason, the change was obvious to me. I would like to emphasize, however, that this is an isolated incident in a consistently positive trend: otherwise, everything has remained impeccable, from the service management to the ambiance. I report this observation with respect and transparency, hoping that it was merely a one-off occurrence, because the restaurant truly deserves to maintain the level of excellence to which I have become accustomed.

12/04/2026: A wonderful surprise in Piacenza! A family-run restaurant, welcoming and truly warm: from the owners to the waiters, we felt at home from our first dinner! Excellent Rodizio, very good fajolada and cassava, top-notch cocktails.

11/04/2026: Excellent atmosphere, the owner attends to everyone with great care and attention, they serve as much meat as you can eat, everything is well prepared and delicious, very well done, it's worth getting to know and trying the Brazilian culinary delights in Italy, in the city of Piacenza.

04/04/2026: Appetizer: Empanada (the meat one was really good), mixed grill, lots of it. Happy birthday to the chef!

29/03/2026: A couple's lunch in a quiet setting. Excellent service, welcoming atmosphere, the quality of the meat is excellent, I will definitely return with friends and colleagues.

29/05/2026: I've been going there for 15 years and everything is always delicious, the staff is friendly and always welcoming. The price is priceless if you eat well.

22/05/2026: I'll be back, but I'll have to be hungrier, so I'll definitely opt for the buffet menu, which is special! I recommend it; the place is brighter now.