I migliori ristoranti in Savona

15/10/2025: We went for lunch today. The atmosphere was pleasant. We had delicious spicy mussels and exquisite spaghetti with clams. The owners and staff were super helpful. The prices weren't exactly cheap, but the food was good, and that's enough.

12/10/2025: Today was the "Il salto dell'acciuga" festival in Laigueglia. At dinner, my other guests were served in reasonable time, but I waited 40 minutes for a plate of trofie with pesto, which wasn't even passable [I'm Ligurian and know how they're supposed to be prepared]!!! A friend found the fried anchovies [the main dish of the festival. Editor's note] neither fresh nor tasty, and left them alone. The swordfish wasn't great. The "raw fish" dishes were subpar. In short, we weren't at all satisfied with the food, so much so that we only ordered one main course and dessert. And the prices for the courses, relative to the quality of the products served, are expensive. We had been to this restaurant many years ago and didn't like it. We thought there had been a change of management, so we wanted to give the manager a chance tonight: a terrible idea. We will never go there again.

05/10/2025: We went to this place last night. I have to say the pizza was good, and for a Saturday night, we were served quickly. So quickly, in fact, that they took everything from our table while we were still seated—our drinks and glasses, even wiping the table with a cloth. It was like, "Eat and leave!", and I should point out it wasn't even 10:00 PM yet. The only downside is that they don't keep separate bills. I had a pizza with tuna and olives and a Coke, and it cost me 24 euros. My pizza was 8 euros. That's not how it works. I want to pay for what I eat!!!!!

05/10/2025: The candidate... a guarantee of goodness, quality, courtesy, and friendship. Refined and sophisticated dishes, excellent pizzas with various doughs, super desserts. HIGHLY RECOMMENDED!

16/06/2025: Very good food, excellent service, very nice place.

09/06/2025: Very nice little place, tastefully furnished and with a small but very well-kept kitchen. We spent a lovely evening, eating well in an intimate and welcoming environment. The trofie were excellent, the mussels with tomato sauce were absolutely superb. Honest prices.

18/05/2025: Anche se hai delle cerimonie non puoi presentare dei piatti freddi e vecchi, non sono cose da fare anche a persone non più giovani! Grazie

17/05/2025: Excellent home cooking at reasonable prices, abundant and quality mixed starter, excellent ravioli with mushroom sauce

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

08/10/2025: Efficient service, delicious food, and elegance. Highly recommended!

06/09/2025: Super fast and friendly service, the chef exceeded all expectations! Thank you!!!

14/09/2025: My go-to focacceria—and not only—in Loano, and I dare say in all of Liguria. The focaccia is round, not rectangular, greasy but not overly so, good, and in this case, even too good. The classic one remains my favorite, but the ones with cheese and the ones stuffed with ham are also a must-try. The desserts are also excellent, despite not being their specialty. I know—and consume heavily—baci di dama, amaretti del Sassello, and shortbread. The staff is quick and efficient.

26/07/2025: To order 6 stuffed breadsticks from the morning for the afternoon, I was asked for a deposit... I find that really absurd! Total goods: 5 euros, deposit: 2 euros

03/10/2025: Great food, wonderful sea view, excellent service

30/09/2025: We visited this bar in mid-September and were pleased with both the food and the service. Looking at the photos, I also wanted to add that the beach service, including sun loungers and umbrellas, was also commendable. The manager's excellent service and, of course, the sea, sun ☀️, and beautiful views of this place delighted us and allowed us to enjoy our vacation 🤩.

01/10/2025: In the last week of September, I spent my vacation in Loano (SV). My wife and I ate lunch at this restaurant all week. The friendliness of the manager, the attentive service, and the delicious food were a great start to our vacation. Congratulations. See you next year. Greetings from Reggio Emilia.

09/09/2025: Nice little place, quiet, the food is good and the staff is friendly.

20/09/2025: The pizza is excellent but the fish ravioli and the fried food are amazing, well done guys, see you next time

07/09/2025: I got a takeout pizza last night. I'll start by saying I've been there before, but not for the pizzas, but for the food. The mozzarella was very chewy, falling off the dough. The rest of the ingredients were spread out badly. And it wasn't flavorful. To top it all off, I found a gray hair in the dough. Very disappointed. I don't think I'll ever get a pizza from them again.

22/08/2025: Positive experience and excellent service! I recommend their menus, especially the grilled menu. We've been back several times and have never been disappointed.

10/08/2025: Highly recommended. Their menus will leave you feeling full. Plus, every menu includes drinks, including a generous glass of wine. Fast, very good, and excellent value. The staff is incredibly friendly and approachable.

12/09/2025: Nicely chilled atmosphere, one street back from the beach front. Good beer, nice nibbles, friendly service.

05/09/2025: "We're closing," we were told, 1 hour and 20 minutes before the venue's actual closing time, as indicated on the website. This was unacceptable, especially given the crowded promenade and a concert that had just finished in the square adjacent to the venue.

24/08/2025: A real discovery!!! I always pass through Osiglia on my way to or from Liguria, but my dear friend Steü's happy idea to stop for lunch at Tavernetta was truly a pleasant surprise. Hospitality, quality, and a wonderful homey atmosphere... simple, fresh, and well-cooked ingredients. The trout, both grilled and meunière-style, are simply delicious; I had a tender and flavorful tagliata, and the pizzas are numerous and high-quality. Finally, a very special joy: they served me a perfect bonet. A real bonet, not a chocolate pudding like many do, believing they're serving the classic Piedmontese dessert. This was absolutely perfect!!! And I say this with good reason, as I'm an ambitious and meticulous devotee. Well done!!! Truly a place to return to often.

13/08/2025: We found this beautiful family-run restaurant on our own, and we were delighted with everything! The service is excellent, the food is incredibly tasty and fresh, and the bread is fantastic, as are the appetizers and main courses! It's very tasty and enjoyable, and afterward, you can take a walk in the forest or walk to the lake, just 3 km away.

10/10/2025: A regular for me. Elegant venue. Quality meets expectations... and then the added value, the kindness, friendliness, and competence of the young staff. Well done.

26/09/2025: As soon as you enter and sit at the table, the view from the top of the hill overlooking Alassio and the sea is breathtaking. The seafood appetizers and the catch of the day are delicious and incredibly fresh. The desserts and the wine produced from their vineyard are equally delicious. The young and very friendly staff. An excellent experience. I will definitely be back. Tried in August 2025

08/10/2025: Beautiful bar, with meticulous attention to detail in the decor. The bathroom even has a mini toilet for kids, and it's clean and tidy. Special mention for Federico, if I remember his name correctly, the youngest but full of great vibes. We'll definitely be back!!

05/10/2025: Excellent quality food, courtesy, and helpfulness are the order of the day! The special note for celiacs is very varied, from sweet to savory (the focaccia is delicious).