I migliori ristorantinella città Riano della Roma

15/10/2025: One of my favorite restaurants in Rome and the surrounding area. The restaurant business today has become all about chasing profits, ignoring the most important thing: passion and the quality of what's served to the customer. The pantry respects both of these prerogatives, which are fundamental to me. All the products served are top-quality, respectful of the supply chain, meaning direct contact with the producer (something extremely difficult to find; nowadays we rely primarily on large-scale distribution, thus favoring an uncontrolled, mass-produced product). Here, from the oil used to serve the meat to the cheese grated over a first course, we find artisanal products. The added value of the trattoria is undoubtedly the grill. The 4-5 cuts offered are meats sourced directly from the farm that processes the animals, so they're free of antibiotics or other junk that large-scale retailers have. The wine, beer, and sparkling wine lists are the same. Superlatives! The atmosphere is spacious, with attention to detail, elegant yet authentic, as the restaurant's name suggests, making you feel at home. They recently added pizza, but have set aside a separate corner within the restaurant where you can only enjoy fried pizza and other delicacies other than the restaurant menu. The same goes for the restaurant. Specially leavened dough and top-quality ingredients (for example, their capricciosa with Nebrodi black ham, fried egg, and Jewish-style artichokes on a bed of mozzarella from a local dairy). I will always return to you; you deserve it; you are food and wine professionals.

14/10/2025: I was pleasantly surprised, everything was good, but the cold cuts and cheese platter was superb.

04/05/2025: Small restaurant feels like being at home, very welcoming, wonderful staff, delicious home-made food

14/04/2025: We were passing through Riano and were looking for a place to have dinner. We found this place that had great reviews and wanted to give it a try. First of all, it is a home restaurant. To welcome us at the entrance we found Mandolino, an attentive and friendly host. The restaurant consists of two dining rooms for about twenty people. We had 4 appetizers, consisting of cold cuts, crostini with janduia, sheep's ricotta with jam, Roman tripe (wonderful) and beans. First we had two carbonaras and two tagliolini with bacon and wild asparagus. As a second course, grilled chicken and three pork loins with wild fennel. Wine, water and coffee killer. In 4 €.90,00. Overall, a great place to eat. I recommend it.

27/10/2025: Excellent private venue, exceptional food

07/10/2025: A small pizzeria nestled in a charming village. Excellent pizza, fried foods, and beer, to say the least! Fairly priced. Hospitality and staff are top-notch.

20/10/2025: It's delicious, with so many different flavors. It's already cut for sharing. Good draft beer, both lager and red. Very reasonable prices, including entrees. The place isn't very big.

10/09/2025: If you are looking for good food at a fair price as well as a bit of coolness, then you are in the right place.