Il Pino In Colleferro

Even if the price is low, only €10, the food is decent, the service is very slow in a 60s-70s atmosphere.

The place and staff were very welcoming. Very good and varied food. Pino was a wonderful and honest person. I highly recommend him.

Good value for money, but very crowded and completely lacking service. It took forever to eat.

Fixed menu for €10. Three starters, a main course, and a choice of side dish, water, wine, bread, and coffee. Delicious roast suckling pig. Anyone who complains deserves a kick.

Very friendly and helpful people. The food is very good 👍

What can I say, it's always number one in the sector. I've been coming to eat here for over 25 years, and even though I now live 100 km away, I rarely go there, but I go there very willingly. Excellent food, excellent quality, fast service, excellent product quality, truly always satisfied. It will always be the people's restaurant and will always be number one for quality, abundance, and PRICE. Great, see you soon. You're the TOP.

The atmosphere was very casual. We arrived at 12:30, the place was quite busy, so we sat down and after two minutes the first course, pasta all'arrabbiata, arrived. Within 30-40 minutes, two more first courses arrived: polenta with tomato sauce and finally with creamed scampi. Meanwhile, they asked you for a second course, a choice of meat or fish. We had a fried dish with calamari, shrimp, and cod, which was dry and without any traces of frying oil. Everything was good and without excessive toppings. Dessert and coffee. Fast and courteous service. I don't know the price because I was a freeloader.

You eat well and spend very little € 10 per person the owner and his daughter are two extraordinary and helpful people The thing that amazed and surprised me was that at the time of payment the father was selling the EXTRAORDINARY freshly baked Pastiera at an EXCEPTIONAL price € 6 I WILL RETURN

Dinner with family and friends, place is definitely a not to miss experience because of the local taste and the unique (to us) cuisine. Served plates fly by, after a couple questions they arrive one after the other in a hard to imitate succession. Ambient is loud, chatter everywhere but really adds up to the "local" ambience and uniqueness, since you're rarely going to find any tourists in here. Drinks are also served in glass jars, except for the expensive wines. All in all, an experience we'll repeat again. UPDATE: So, they usually serve 3 dishes, one after the other as "primo", then you choose your "secondo" fron a list of 3 dishes, and for a negligible plus they toss in coffee and dessert. Eventually, there's a live show, maybe some people celebrating the most family milestones you can think of: birthdays, marriages, graduations, and whatnot. Even though it's a huge salon, everyone claps and celebrates.

For €42, we had dinner for four. We each ate: 4 first course samples + 1 fried calamari, scampi, and cod with potatoes, 2 bottles of water, 1 jug of white wine + 2 jugs of draft coke + 2 slices of tarts. Simple, good food, freshly cooked. The serving staff in the evening is friendly, empathetic, kind: and they don't throw plates on the table without even looking you in the face, and if you make a request, they accommodate you and don't pretend not to hear or understand. I will always return in the evening in the hope of being served by these two, kind and courteous. This evening, Giuseppe, the owner, came directly to ask us what we were choosing for the second course. It's a restaurant I recommend for a low-cost evening with unpretentious but home-made and good cuisine.