Istanbul Pascià Kebap 2 In Colleferro

I decided to give it the highest overall score because the quality of the main product and the cleanliness of the place definitely merit a visit, although there is room for improvement in some technical details. ​Food (5/5): The kebab is decidedly tasty, and the spices are very well balanced. Both the piadina and the sandwich are pleasant to the palate. To make a real leap in quality and justify the prices (slightly above average), I would suggest introducing artisanal piadinas and bread: a touch that would make a real difference compared to the standard product. Another tip for showcasing the meat would be to use a manual knife for cutting, a technique that preserves the texture and flavor better than an electric machine. Constructive criticism for the fried foods: the fries could be crispier, perhaps by reviewing the frying times or method (including fried foods in general). ​Service (4/5): Courteous staff and quick service. The only major concern concerns hygiene during preparation. It would be preferable if those handling money, etc., used gloves (or changed them) before directly touching the food to close the wraps. This is a crucial detail for a place that presents itself so well. ​Ambience (3/5): The place is very welcoming and visibly well sanitized, which is a big plus. ​However, the space is rather cramped for the high flow of customers, making stopping a bit difficult during peak hours. ​In summary: A clean, welcoming place with excellent kebabs that I highly recommend. With a few small adjustments, it would become a top-notch kebab spot.

A fantastic place. I'm so glad I came here. The food is delicious and the service is exceptionally friendly. They fully deserve 5 stars, but if I could, I'd give them more. I wholeheartedly recommend them 😁