Fantastic experience. We ate really well, sampling traditional Roman dishes, all beautifully executed. The staff was helpful and friendly. Thank you for your kindness and helpfulness. You helped make our daughter's birthday wonderful.
Orazio Rosano
.
03 Maggio 2026
10,0
The name itself suggests a family atmosphere. Delicious cuisine in the old Roman tradition. Generous and flavorful portions, first courses served in charming little pots. The meat was exceptional. We tried all the first courses, including the Vignarola, an exceptional dish rich in traditional flavors. Prices were reasonable. Impeccable service. Everything a tourist seeks is here at Giacomo's, the young and friendly owner. This is a goodbye. Keep up the good work... 💪💪👍👍💯💯💯
Carmine Miroballo
.
03 Maggio 2026
10,0
The food was good, the porchetta was truly excellent, but the pasta with artichokes had too much guanciale and was a bit heavy. The same was true for the amatriciana. The worst part was the very slow service, about an hour and a half for these two orders. The atmosphere, however, was very attentive and pleasant.
Leonardo Vita
.
25 Aprile 2026
6,0
Fried appetizers, pizza, everything is good
Lorenzo
.
15 Aprile 2026
8,0
For gnocchi and a (very hard) artichoke, 28 euros per person is too much. Experience over.
Biagio Cacciola
.
13 Aprile 2026
6,0
In addition to the delicious and well-prepared food, Giacomo's hospitality makes you feel at home, you have to try it at least once and if you fall in love like me you will come back 😜
anastasia priori
.
05 Aprile 2026
10,0
I had a great time, they were very kind and the food was divine.
Claudia Di girolamo
.
04 Aprile 2026
10,0
Very good food, clean and tidy place, fast and friendly staff, I think the amatriciana is the best in the area
gionni
.
03 Aprile 2026
10,0
We had dinner with two appetizers, one fried artichokes and another porchetta with warm focaccia, good... and we took the sheep arrosticini for the little girl... they tasted like they were from the fridge, as if they were a bit old... So much so that we left them... then we had two first courses, carbonara which was very creamy, as it should be, for goodness sake, but it left a bitter taste in the mouth, I don't know if it was the burnt bacon, I don't know, and another was fettuccine with artichokes, bacon and pecorino... plus two desserts, chocolate cake and tiramisu, which is not a classic tiramisu but Gentilini biscuits, I think... good but nothing like tiramisu! Obviously we're not from here, but we've tasted better... Average!
Luisa Buono
.
13 Marzo 2026
6,0
Excellent carbonara, and Giacomo is simply fantastic.
See you soon.
Francesco Guida
.
07 Marzo 2026
10,0