I migliori ristorantinella città Formia della Latina

20/02/2025: Excellent escarole tiella, very kind staff, many types of pizzas

20/02/2025: excellent tielle, the pizza with cooked ham closed is the best

21/07/2025: We had dinner at this restaurant on Friday, July 18th. We had an Aurunco platter (local delicacies), two grilled fish dishes, and chocolate cheesecake. We were offered a small entree while we waited for our orders. The food was excellent, and the service was courteous and attentive. The restaurant has ample indoor and outdoor space. Recommended.

20/07/2025: Not to be redone, very dirty place, tablecloths used at least 4 times already, we had asked if we could eat on the terrace and they told us no because he was alone serving and could not make those 2 extra meters.

11/08/2025: Very beautiful place right on the sea, terrible food, very low quality, even though the prices are the same as other restaurants that offer a good selection, and the staff is untrained to serve tables. Unless some miracle happens, I won't be back.

08/08/2025: Great food (starters, pizza, and fish dishes), beautiful location, private parking, and very good service. Highly recommended!

10/07/2025: We stopped here on Saturday evening because we were staying nearby. Just talking to a waiter and getting seated took over thirty minutes, and it was 10:30 PM and there were plenty of seats available in the square. We managed to order, and after another good half hour, our orders arrived. I had ordered a fillet, and I can bet that what I got wasn't an extra fillet full of sinew. My companion had a tagliata, which arrived cold. We asked for bread and were told it was out of stock. A terrible experience.

29/06/2025: Find as Turistic restaurant even if suggested as local place. We went for steaks and rounds of starters. The mozzarella was amazing but found the rest bit poor in amount and quality. Steaks quality were good but lack of ingredients stated on menu. Basically the sauces were basic and nothing special. But staff were very helpful and tried to sort it out as much as they could. Wine list was bit short, probably because a busy day so totally understandable. But to be honest, staff try very hard to give the best they can.

06/04/2025: Popped in by chance for a quick snack, I can say I enjoyed a good long coffee and hot sandwiches with fresh ingredients. Very helpful and kind staff

10/03/2025: Non posso non fermarmi, io mi fermo sempre, spesso e volentieri. Ormai è diventata una sosta d’obbligo sia per le sue specialità di dolci, la zuppa inglese mi fa impazzire . Anche il Babà con il gelato , SQUISITO. Il cappuccino, OTTIMO. E poi il personale gentilissimo è molto disponibile, complimenti siete i numeri uno in tutta Formia . Buon lavoro e grazie di tutto . Vostro cliente Mimmo Orsi

17/06/2025: I often go to this place with my wife, a lover of sweets. Excellent coffee and delicious sweets, prepared directly in their laboratory, located in the back of the place. The owner is very nice and ready for a joke. The staff is very polite, Enea stands out for his friendliness. Well done and congratulations.

30/03/2025: We're not quite there... We went in for a prosecco, we order in the outside room but we have to go back straight away because of the smell of smoke (smoking is allowed without distinction despite it being a room closed off by a curtain). Inside we need the 3 proseccos: in a plastic glass! Terrifying stuff. When we asked for something to nibble on, we were served 2 chips for 4 people. Prosecco of very poor quality (at the level of what is found in panettone). Finally, the bill of €13.50 was absolutely unrelated to the (non-existent) quality of the product and service. I won't go back there even by mistake. It's fine as a place only for kids who want to get drunk, nothing more.

17/08/2025: The food was effortlessly full of soul and passion. We left the appetizers and mains up to the chef, and were surprised with the best seafood dishes we have tried in Formia so far. I recommend it for those who are up to discover new flavors, guaranteed that they will enjoy every bite.

10/08/2025: The squid and sea bass were exceptional. Very pleasant and helpful service. Highly recommended

01/06/2025: Bar on the coast road to Gaeta. Nice.

17/04/2025: La cameriera assente e addormentata. Ci ha portato il cappuccino nella tazza sporca di rossetto, tavolini sporchi e bustine di zucchero tutte aperte nelle zuccheriere e sui tavoli.

17/08/2025: My family and I dined here during our vacation and were truly satisfied. The service was quick and efficient, with friendly and very professional waiters. Despite the restaurant being busy, the wait was minimal. The food was excellent: every dish was carefully prepared and truly delicious. The wine was also excellent and paired well with the dishes. The atmosphere was welcoming and excellent value. Highly recommended, we would definitely return!

03/08/2025: It's better to go in the evening, when the guys are more engaging, clear about everything, and especially smiling... compared to the service provided by the girls at lunch, who only stare unpleasantly at other people, and perhaps give more comfort to regular customers!!! Terrible, especially considering their work attire; they usually wear a uniform and appropriate clothing!!!! The only positive thing was the food!!!

14/08/2025: Very nice restaurant, excellent food. The only flaw is the atmosphere and how the waiters are treated. I hate to point it out, but customers notice these things too, and I may be a bit of a professional, but they shouldn't notice anything that goes on "behind the scenes." Above all, no worker should ever have to endure what these poor waiters endure every day in front of the public. Successful businesses survive on one thing: delegation. Furthermore, I travel a lot for work and pleasure... I'm willing to pay much higher prices than last night, but I'm not willing to be fooled, and yesterday was the case. To confirm this, I went back to Google and read the comments, and here they are: many one-star reviews with the same experience as mine, obviously all rudely commented by the restaurant manager. In business and restaurants, you have to know how to sell, I understand, and even simple phrases phrased in a certain way can lead the customer into the trap, and now you end up with four complete appetizers on the bill (€80 total for two, appetizers alone) instead of a mix of appetizers like we thought we'd ordered. If the suggestion actually called for four complete plates of raw appetizers, it should have been clarified better. The truth is that the customer who accepted the suggestion was in the wrong because he trusted the proposal, so he paid and left, vowing never to return. I repeat, not because of the amount spent, but because of the dishonest way everything happened. I wonder... is it better to do this and make money on the evening rather than start building a more loyal clientele, even among tourists? I would have returned and even spent double, but for me, fairness is more important, how things are presented, and I don't accept anyone lurking there, ready to rip off others. Catering is also about contributing to someone's happy and carefree experience. You leave with a bitter taste in your mouth, both for the small bill and for the atmosphere among the employees (who, however, are all very kind and polite, trying to keep the situation under control and manage it). What a shame...

11/08/2025: As for the appetizers, I didn't like them. The appetizers were poor and of poor quality, the pasta was overcooked. The icing on the cake was the fried fish, the shrimp and calamari were definitely frozen. The bill was exorbitant, the quality was poor.

09/08/2025: Arriving at 9:00 PM in the Formia square, we asked the clerk if we could dine in without a reservation. A few tables were free, and they sat us down. Unfortunately for us, after ordering two pizzas at 9:00 PM, the pizzas arrived at around 10:39 PM. Meanwhile, the beer and water were hot. Thankfully, it wasn't crowded. The pizza, however, was good.

09/08/2025: Worst pizzeria I've ever seen. There were 15 of us in the restaurant, and I mean in the ENTIRE restaurant, and we had to wait more than 1:30 for 7 pizzas. The location sucks, you can see the vintage clock on the right and the oxygen sponsor on the left. Not to mention the staff, there are only 2 of them, and we had to tell them 15 times to take the order. The music was terrible (this was personal), the cutlery was terrible, the plastic plates for the appetizers were few choices of appetizers, and the portions were tiny. Furthermore, my menu was delivered incorrectly, meaning it was missing some pages that the others had. I ordered a diavola pizza, the dough was decent, but the tomato and mozzarella were really bad. I found the salami slices large, but at least it was spicy, so I'm giving it a star.

04/08/2025: I look at food with special consideration, therefore 😋

21/07/2025: I'll start by saying I don't like tiella, but they let me try the razor clam one, something spectacular, I didn't even know it existed, excellent, I recommend it...

04/05/2025: Restaurant recommended by a friend who was certainly lucky, because the room is dirty with both the chairs and the floor with crumbs and what a lunch entails, the dishes for what they cost, as an inexperienced person I would do much better and I don't dare imagine the state of the kitchen based on the conditions of the room mentioned above, I strongly advise against it.

01/05/2025: We've been here an hour and we still haven't eaten

28/04/2025: Everything was delicious, the pizza was excellent, especially the frankfurters and chips

08/03/2025: Very central. Excellent pizza, friendly staff, ok prices.